OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 43
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
Genetic biofortification: advancing crop nutrition to tackle hidden hunger
Usman Zulfiqar, Amman Khokhar, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 7
Usman Zulfiqar, Amman Khokhar, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 7
Integrated metabolomic and transcriptomic analysis of metabolic diversity and biosynthesis of glucosinolates and flavonoids in various cultivars of radish microgreens
Yuan Zhong, Yuxuan Xie, Dan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104055-104055
Closed Access | Times Cited: 7
Yuan Zhong, Yuxuan Xie, Dan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104055-104055
Closed Access | Times Cited: 7
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 6
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 6
Microbial Consortia Unleashed: A New Era in Sustainable Microgreen Cultivation
Priyanka Chauhan, Pratibha Verma, Arpita Bhattacharya
(2025), pp. 297-314
Closed Access
Priyanka Chauhan, Pratibha Verma, Arpita Bhattacharya
(2025), pp. 297-314
Closed Access
Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Genetic Engineering: A Potential Tool in Enhancing the Quality and Shelf Life of Leguminous Microgreens
Suhas Ballal, V. Swarupa, Sinjitha S. Nambiar, et al.
(2025), pp. 379-388
Closed Access
Suhas Ballal, V. Swarupa, Sinjitha S. Nambiar, et al.
(2025), pp. 379-388
Closed Access
Management of Disease Losses in Leguminous Microgreens
S. K. Jain, Neha Singh, S. Bose, et al.
(2025), pp. 217-236
Closed Access
S. K. Jain, Neha Singh, S. Bose, et al.
(2025), pp. 217-236
Closed Access
Innovations in Leguminous Microgreens: Recent Trends and Applications
Emon Kalyan, Ashlesha Manta, Rounak Lama, et al.
(2025), pp. 237-262
Closed Access
Emon Kalyan, Ashlesha Manta, Rounak Lama, et al.
(2025), pp. 237-262
Closed Access
Nutritional Composition of Leguminous Microgreens
R Roopashree, P. Jayasankar, Rekha Manjunath Mirle, et al.
(2025), pp. 67-86
Closed Access
R Roopashree, P. Jayasankar, Rekha Manjunath Mirle, et al.
(2025), pp. 67-86
Closed Access
Phytochemical and Nutritional Properties of Leguminous Microgreens and Its Application in Food Industry
Tripti Sharma, Karan Singh, Subash Chudali, et al.
(2025), pp. 605-619
Closed Access
Tripti Sharma, Karan Singh, Subash Chudali, et al.
(2025), pp. 605-619
Closed Access
Enhancing Shelf Life and Nutritional Quality of Leguminous Microgreens: Insights into the Application of Nanotechnology, Hydroponics, and Genetic Engineering Approaches
Pragati Yadav, Richa Shukla, Astha Gupta
(2025), pp. 421-448
Closed Access
Pragati Yadav, Richa Shukla, Astha Gupta
(2025), pp. 421-448
Closed Access
Bio-stimulating Role of Plant Growth Promoting Microorganisms in the Sustainable Production of Micro Greens
Mrinmoy Sanyal, Debashree Chowdhury, Annesha Ghosh, et al.
(2025), pp. 315-337
Closed Access
Mrinmoy Sanyal, Debashree Chowdhury, Annesha Ghosh, et al.
(2025), pp. 315-337
Closed Access
Microgreens as Budding Medicine and Bountiful Source of Nutrition
Astha Gupta, Tripti Sharma, Varun Bhardwaj, et al.
(2025), pp. 579-604
Closed Access
Astha Gupta, Tripti Sharma, Varun Bhardwaj, et al.
(2025), pp. 579-604
Closed Access
Genetic Enhancement of Leguminous Microgreens: A Frontier in Sustainable Nutrition
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access
Factors Affecting Production, Nutrient Translocation Mechanisms, and LED Emitted Light in Growth of Microgreen Plants in Soilless Culture
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
A comprehensive review on the antioxidant activities and health benefits of microgreens: current insights and future perspectives
Trina Ekawati Tallei, Billy J. Kepel, Herlina I. S. Wungouw, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 58-71
Closed Access | Times Cited: 15
Trina Ekawati Tallei, Billy J. Kepel, Herlina I. S. Wungouw, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 58-71
Closed Access | Times Cited: 15
Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality
Uday Chand Jha, Harsh Nayyar, Mahender Thudi, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 5
Uday Chand Jha, Harsh Nayyar, Mahender Thudi, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 5
Leveraging multi-omics and machine learning approaches in malting barley research: From farm cultivation to the final products
Bahman Panahi, Nahid Hosseinzadeh Gharajeh, Hossein Mohammadzadeh Jalaly, et al.
Current Plant Biology (2024) Vol. 39, pp. 100362-100362
Open Access | Times Cited: 4
Bahman Panahi, Nahid Hosseinzadeh Gharajeh, Hossein Mohammadzadeh Jalaly, et al.
Current Plant Biology (2024) Vol. 39, pp. 100362-100362
Open Access | Times Cited: 4
Non-thermal plasma (NTP) treatment of Trigonella foenum-graecum L. seeds stimulates the sprout growth and the production of nutraceutical compounds
Iuliana Motrescu, Constantin Lungoci, Mihai Alexandru Ciolan, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Iuliana Motrescu, Constantin Lungoci, Mihai Alexandru Ciolan, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 10
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 10
Plant Breeding Using the CRISPR-Cas9 System for Food Security and Facing Climate Change
Ambika Ambika, Sharmista Bhati, Rajendra Kumar
(2024), pp. 149-181
Closed Access | Times Cited: 2
Ambika Ambika, Sharmista Bhati, Rajendra Kumar
(2024), pp. 149-181
Closed Access | Times Cited: 2
Biofortification of Major Crops through Conventional and Modern Biotechnological Approaches to Fight Hidden Hunger: An Overview
Hritik Sen, Ashutosh Kumar, Harmeet Singh Janeja
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 7, pp. 96-113
Open Access | Times Cited: 2
Hritik Sen, Ashutosh Kumar, Harmeet Singh Janeja
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 7, pp. 96-113
Open Access | Times Cited: 2
Research Trends and Development Patterns in Microgreens Publications: A Bibliometric Study from 2004 to 2023
Luís Puente, Cielo Char, Devansh Patel, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6645-6645
Open Access | Times Cited: 2
Luís Puente, Cielo Char, Devansh Patel, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6645-6645
Open Access | Times Cited: 2
Iodine biofortification of four microgreens species and its implications for mineral composition and potential contribution to the recommended dietary intake of iodine
Michele Ciriello, Luigi Formisano, Christophe El‐Nakhel, et al.
Scientia Horticulturae (2023) Vol. 320, pp. 112229-112229
Open Access | Times Cited: 7
Michele Ciriello, Luigi Formisano, Christophe El‐Nakhel, et al.
Scientia Horticulturae (2023) Vol. 320, pp. 112229-112229
Open Access | Times Cited: 7
