OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
LABAMPsGCN: A framework for identifying lactic acid bacteria antimicrobial peptides based on graph convolutional neural network
Tong-Jie Sun, He-Long Bu, Xin Yan, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 10
Tong-Jie Sun, He-Long Bu, Xin Yan, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 10
Showing 10 citing articles:
Antimicrobial peptides: An alternative to traditional antibiotics
Shuaiqi Ji, Feiyu An, Tengxue Zhang, et al.
European Journal of Medicinal Chemistry (2023) Vol. 265, pp. 116072-116072
Closed Access | Times Cited: 68
Shuaiqi Ji, Feiyu An, Tengxue Zhang, et al.
European Journal of Medicinal Chemistry (2023) Vol. 265, pp. 116072-116072
Closed Access | Times Cited: 68
Carlos A. Brizuela, Gary Liu, J Stokes, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Geometric deep learning as a potential tool for antimicrobial peptide prediction
Fabiano C. Fernandes, Marlon H. Cardoso, Abel Gil-Ley, et al.
Frontiers in Bioinformatics (2023) Vol. 3
Open Access | Times Cited: 25
Fabiano C. Fernandes, Marlon H. Cardoso, Abel Gil-Ley, et al.
Frontiers in Bioinformatics (2023) Vol. 3
Open Access | Times Cited: 25
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access | Times Cited: 4
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access | Times Cited: 4
Deep Learning Accelerates the Development of Antimicrobial Peptides Comprising 15 Amino Acids
Yuchen Hu, Junchao Zhou, Yuhang Gao, et al.
Assay and Drug Development Technologies (2025)
Closed Access
Yuchen Hu, Junchao Zhou, Yuhang Gao, et al.
Assay and Drug Development Technologies (2025)
Closed Access
基于机器学习和深度学习的抗菌肽预测研究进展
浩宸 耿
Réngōng zhìnéng qiányán yǔ yìngyòng (2024) Vol. 1, Iss. 1, pp. 54-68
Closed Access | Times Cited: 2
浩宸 耿
Réngōng zhìnéng qiányán yǔ yìngyòng (2024) Vol. 1, Iss. 1, pp. 54-68
Closed Access | Times Cited: 2
Multi-Strain Probiotics Enhance the Bioactivity of Cascara Kombucha during Microbial Composition-Controlled Fermentation
Thach Phan Van, Quang Khai Phan, Hoa Pham Quang, et al.
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 4, pp. 502-513
Open Access | Times Cited: 4
Thach Phan Van, Quang Khai Phan, Hoa Pham Quang, et al.
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 4, pp. 502-513
Open Access | Times Cited: 4
Efficiently solving the curse of feature-space dimensionality for improved peptide classification
Mario Negovetić, Erik Otović, Daniela Kalafatović, et al.
Digital Discovery (2024) Vol. 3, Iss. 6, pp. 1182-1193
Open Access | Times Cited: 1
Mario Negovetić, Erik Otović, Daniela Kalafatović, et al.
Digital Discovery (2024) Vol. 3, Iss. 6, pp. 1182-1193
Open Access | Times Cited: 1
Bacteriocin Classification, Prediction and Applications
Guangshun Wang
(2024), pp. 97-114
Closed Access | Times Cited: 1
Guangshun Wang
(2024), pp. 97-114
Closed Access | Times Cited: 1
Characterization of Probiotic Potential Lactic Acid Bacteria Isolated from Chinese Cabbage Brassica rapa subsp. Pekinensis
Hieu Vu-Quang, Vu Ngo-Nguyen, Hong Phuc Nguyen, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 291-313
Closed Access
Hieu Vu-Quang, Vu Ngo-Nguyen, Hong Phuc Nguyen, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 291-313
Closed Access
