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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights Into Walnut Lipid Metabolism From Metabolome and Transcriptome Analysis
Suxian Yan, Xingsu Wang, Chenkang Yang, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 18

Showing 18 citing articles:

Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses
Huaying Song, Zhufeng Cong, Changlin Wang, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 38
Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life
Dongli Zhang, Niu Ye, Mingrui Li, et al.
Food Chemistry (2023) Vol. 428, pp. 136797-136797
Closed Access | Times Cited: 11
Unveiling the “hidden quality” of the walnut pellicle: a precious source of bioactive lipids
Ramona Abbattista, Noah G. Feinberg, Isabel F. Snodgrass, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Water-insoluble dietary fiber from walnut relieves constipation through Limosilactobacillus reuteri-mediated serotonergic synapse and neuroactive ligand-receptor pathways
Weixing Yang, Xiaoyu Gao, Jialong Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137931-137931
Closed Access | Times Cited: 3
Characterization of walnut (Juglans regia L.) hybrid genotypes; fatty acid composition, biochemical properties and nutrient contents
Yakup Kadir Kömür, Orhan Karakaya, Mehmet Sütyemez, et al.
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 6, pp. 2965-2985
Closed Access | Times Cited: 5
Metabolomics as a tool to evaluate nut quality and safety
Min Jeong Kang, Joon Hyuk Suh
Trends in Food Science & Technology (2022) Vol. 129, pp. 528-543
Closed Access | Times Cited: 8
Metabolomics and Transcriptomics Provide Insights into Lipid Biosynthesis in the Embryos of Walnut (Juglans regia L.)
Manman Liang, Xuemei Zhang, Qinglong Dong, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 538-538
Open Access | Times Cited: 4
Functional components of walnuts: a review focusing on native and cultivated species
Ritsuko Fukasawa, Taiki Miyazawa, Chizumi Abe, et al.
Food Science and Technology Research (2023) Vol. 30, Iss. 1, pp. 1-12
Closed Access | Times Cited: 4
Postharvest drying of walnuts: Effect of drying methods on walnut quality
Mengxia Wu, Ping Wang, Feng Zhu, et al.
LWT (2023) Vol. 191, pp. 115565-115565
Open Access | Times Cited: 4
Arbuscular mycorrhizal symbiosis with Rhizophagus irregularis DAOM197198 modifies the root transcriptome of walnut trees
Célien Durney, Raphaël Boussageon, Noureddine El-Mjiyad, et al.
Mycorrhiza (2024) Vol. 34, Iss. 4, pp. 341-350
Closed Access | Times Cited: 1
Transcriptome analysis of lipid biosynthesis during kernel development in two walnut (Juglans regia L.) varieties of ‘Xilin 3’ and ‘Xiangling’
Yuanru Hao, Xiangrui Ge, Rui Xu, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Metabolome and Transcriptome Analyses Reveal Metabolomic Variations and Key Transcription Factors Involved in Lipid Biosynthesis During Seed Development in Carya illinoinensis
Kaikai Zhu, Wei Lü, Hammad Hussain, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11571-11571
Open Access | Times Cited: 1
Characterization of Walnut Oil and Evaluation of Its Neuroprotective Effects in an In Vitro Model of Parkinson’s Disease
Monica Filaferro, Rossella Avallone, Cecilia Rustichelli, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5718-5718
Open Access | Times Cited: 1
Transcriptome Analysis of Genes Involved in Fatty Acid and Lipid Biosynthesis in Developing Walnut (Juglans regia L.) Seed Kernels from Qinghai Plateau
Wenjun Shi, Defang Zhang, Ma Zhong
Plants (2022) Vol. 11, Iss. 23, pp. 3207-3207
Open Access | Times Cited: 7
Lipidomic, Transcriptomic, and BSA-660K Single Nucleotide Polymorphisms Profiling Reveal Characteristics of the Cuticular Wax in Wheat
Jun Zheng, Chenkang Yang, Xingwei Zheng, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 9
Research progress of signaling pathways of the natural substances intervene dyslipidemia (Review)
Ningning Cao, Xiaoxuan Li, Wanjing Zhang, et al.
Experimental and Therapeutic Medicine (2022) Vol. 24, Iss. 2
Open Access | Times Cited: 4
Unravelling the molecular regulation network of carbon metabolism and lipid metabolism during seed development in Akebia trifoliata via integrated multi-omics analysis
Huijuan Liu, Jinling Li, Cunbin Xu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Development and validation of an UHPLC-Orbitrap-HRMS method for rapid determination of endogenous L-carnitine in patients on hemodialysis/peritoneal dialysis and its application to promote rational drug use
Wenting Jiang, Liu-Xing Tang, Jie Pan, et al.
Annals of Translational Medicine (2022) Vol. 10, Iss. 2, pp. 103-103
Open Access | Times Cited: 1
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