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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic Manipulation for Improved Nutritional Quality in Rice
Priyanka Das, Sanghamitra Adak, Arun Lahiri Majumder
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Impact of ultrasonication applications on color profile of foods
Naciye Kutlu, R. Pandiselvam, Aybike Kamiloğlu, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106109-106109
Open Access | Times Cited: 69
Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 9
Improving Rice Grain Quality Through Ecotype Breeding for Enhancing Food and Nutritional Security in Asia–Pacific Region
Mufid Alam, Guangming Lou, Waseem Abbas, et al.
Rice (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 9
A fluorescence biosensor based on single-stranded DNA and carbon quantum dots for acrylamide detection
Qingyi Wei, Peiyao Zhang, Ting Liu, et al.
Food Chemistry (2021) Vol. 356, pp. 129668-129668
Closed Access | Times Cited: 54
Genotypic Variation and Seasonal Effects on Rice (Oryza sativa L.) Grain Protein Content and Yield in Tropical Savannah Environment
Jadsadapong Kunjaroenruk, Sadawut Kulmanee, Nattawut Singkham, et al.
Journal of Agriculture and Food Research (2025), pp. 101778-101778
Open Access
FE-SEM/EDX Based Zinc Mobilization Analysis of Burkholderia cepacia and Pantoea rodasii and Their Functional Annotation in Crop Productivity, Soil Quality, and Zinc Biofortification of Paddy
Viabhav Kumar Upadhayay, Ajay Veer Singh, Amir Khan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 23
A tale of two metals: Biofortification of rice grains with iron and zinc
Andriele Wairich, Felipe Klein Ricachenevsky, Sichul Lee
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 23
Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation
Ankanksha Kumari, Anupam Roy
Food Science and Biotechnology (2023) Vol. 32, Iss. 9, pp. 1235-1256
Open Access | Times Cited: 13
The changing landscape of agriculture: role of precision breeding in developing smart crops
Amna Chaudhry, Ahtsham Ul Hassan, Sultan Habibullah Khan, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 2
Closed Access | Times Cited: 12
GWAS to spot candidate genes associated with grain quality traits in diverse rice accessions of North East India
Rahul Verma, Sanjay Kumar Chetia, Vinay Sharma, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 6, pp. 5365-5377
Closed Access | Times Cited: 21
Raman Molecular Fingerprints of Rice Nutritional Quality and the Concept of Raman Barcode
Giuseppe Pezzotti, Wenliang Zhu, Haruna Chikaguchi, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 23
Targeting Cis-Regulatory Elements for Rice Grain Quality Improvement
Yuchen Ding, Jiannan Zhu, Dongsheng Zhao, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 22
Plant Molecular Farming, a Tool for Functional Food Production
Yan Long, Xun Wei, Suowei Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2108-2116
Closed Access | Times Cited: 15
Raman Spectroscopic Characterization of Local Rice Germplasm from Konkan Region of Maharashtra
Saurabh Kadam, Priyanka A. Jadhav, Rajshri Singh, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 3, pp. 426-435
Closed Access | Times Cited: 2
Characterization of rice cultivars using Raman spectroscopy and multivariate analysis
Saurabh Kadam, Priyanka A. Jadhav, R. Singh, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103280-103280
Closed Access | Times Cited: 2
Using synthetic biology to improve photosynthesis for sustainable food production
Paula da Fonseca‐Pereira, João Antonio Siqueira, Rita de Cássia Monteiro‐Batista, et al.
Journal of Biotechnology (2022) Vol. 359, pp. 1-14
Closed Access | Times Cited: 13
Explicating genetic architecture governing nutritional quality in pigmented rice
Jebi Sudan, Uneeb Urwat, Asmat Farooq, et al.
PeerJ (2023) Vol. 11, pp. e15901-e15901
Open Access | Times Cited: 7
A Comparative Metabolomic Analysis Reveals the Nutritional and Therapeutic Potential of Grains of the Traditional Rice Variety Mappillai Samba
Veera Ranjani Rajagopalan, Sudha Manickam, M. Raveendran
Plants (2022) Vol. 11, Iss. 4, pp. 543-543
Open Access | Times Cited: 11
Assessing rice (Oryza sativa L.) quality: A comprehensive review of current techniques and future directions
Jawaria Ishfaq, Arsalan Muhammad Soomar, Faizan Khalid, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100843-100843
Open Access | Times Cited: 6
Regulatory roles of noncoding RNAs in callus induction and plant cell dedifferentiation
Luis Alberto Bravo-Vázquez, Paola Isabel Angulo‐Bejarano, Anindya Bandyopadhyay, et al.
Plant Cell Reports (2023) Vol. 42, Iss. 4, pp. 689-705
Closed Access | Times Cited: 5
Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives
Baoping Shi, Huaixu Wang, Asad Nawaz, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Rice Grains from A Slightly Saline Field Exhibited Unchanged Starch Physicochemical Properties but Enhanced Nutritional Values
Supranee Santanoo, Wichian Sangwongchai, Maysaya Thitisaksakul, et al.
Rice Science (2024) Vol. 31, Iss. 3, pp. 343-360
Open Access | Times Cited: 1
Effect of Humic Acid on Growth, Yield and Soil Properties in Rice: A Review
B. Bera, Kangujam Bokado, Barkha, et al.
International Journal of Plant & Soil Science (2024) Vol. 36, Iss. 6, pp. 26-35
Open Access | Times Cited: 1
Improving yield and quality of rice under acid rain stress by regulating nitrogen assimilation with exogenous Ca2+
Yuanqi Zhang, Chanjuan Liang
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 5, pp. 12085-12097
Closed Access | Times Cited: 8
Impacts of Climate Change on Rice Grain: A Literature Review on What Is Happening, and How Should We Proceed?
Ling Tang, Aoqi Wu, Shenshen Li, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 536-536
Open Access | Times Cited: 4
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