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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 22 citing articles:

Genetically engineered crops for sustainably enhanced food production systems
Mughair Abdul Aziz, Faïçal Brini, Hatem Rouached, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 73
From Transgenesis to Genome Editing in Crop Improvement: Applications, Marketing, and Legal Issues
Daniela Marone, Anna Maria Mastrangelo, Grazia Maria Borrelli
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7122-7122
Open Access | Times Cited: 19
Genome editing in food and agriculture: from regulations to consumer perspectives
Alice Onek Atimango, Joshua Wesana, Stephen W. Kalule, et al.
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103127-103127
Closed Access | Times Cited: 5
Canadian Consumer Preferences Regarding Gene-Edited Food Products
Oswaldo Vásquez, Hayley Hesseln, Stuart J. Smyth
Frontiers in Genome Editing (2022) Vol. 4
Open Access | Times Cited: 20
Nanocarriers: A novel strategy for the delivery of CRISPR/Cas systems
Faranak Hejabi, Mohammad Sadegh Abbaszadeh, Shirinsadat Taji, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 20
Risk-appropriate regulations for gene-editing technologies
Graham Brookes, Stuart J. Smyth
GM crops & food (2024) Vol. 15, Iss. 1, pp. 1-14
Open Access | Times Cited: 3
Sustainable food systems transformation in the face of climate change: strategies, challenges, and policy implications
Babar Iqbal, Khulood Fahad Alabbosh, Abdul Jalal, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 4, pp. 871-883
Closed Access | Times Cited: 2
The Bioeconomy and Food System Transformation
Eduardo Trigo, Hugo Chavarría, Carl E. Pray, et al.
Springer eBooks (2023), pp. 849-868
Closed Access | Times Cited: 6
Identifying sustainability assessment parameters for genetically engineered agrifoods
Wei Wei, Khara Grieger, Christopher Cummings, et al.
Plants People Planet (2023) Vol. 6, Iss. 1, pp. 29-43
Open Access | Times Cited: 6
Costa Rican consumer perceptions of gene-editing
Diego Maximiliano Macall, Johnny Madrigal-Pana, Stuart J. Smyth, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e19173-e19173
Open Access | Times Cited: 6
Navigating the Path from Lab to Market: Regulatory Challenges and Opportunities for Genome Editing Technologies for Agriculture
Mayla Daiane Corrêa Molinari, Renata Fuganti‐Pagliarini, Lílian H. Florentino, et al.
(2024), pp. 25-63
Closed Access | Times Cited: 1
An assessment of the linkages between GM crop biotechnology and climate change mitigation
Stuart J. Smyth, Peter W.B. Phillips, David Castle
GM crops & food (2024) Vol. 15, Iss. 1, pp. 150-169
Open Access | Times Cited: 1
Genome editing in Latin America: research achievements and regulatory evolution
Alejandro Hernández-Soto, Andrés Gatica-Arias
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 159, Iss. 3
Closed Access | Times Cited: 1
The Bioeconomy and Food Systems Transformation
Eduardo Trigo, Hugo Chavarría, Carl E. Pray, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6101-6101
Open Access | Times Cited: 4
Are genetically modified and genome-edited crops viable strategies for climate-change adaptation among smallholder farmers?
Matthew A. Schnurr, Joeva Sean Rock, Ann Kingiri, et al.
Current Opinion in Environmental Sustainability (2022) Vol. 58, pp. 101216-101216
Closed Access | Times Cited: 6
Mitigating climate change and pandemic impacts on global food security: dual sustainable agriculture approach (2S approach)
Protup Kumer Sarker, Archi Sundar Paul, Dola Karmoker
Planta (2023) Vol. 258, Iss. 6
Closed Access | Times Cited: 3
CRISPR-Based Approach: A Way Forward to Sustainable Development Goals (SDGs)
Kritika Shah, Amanpreet Kaur, Sonika Saxena, et al.
(2024), pp. 709-733
Closed Access
Marco regulatorio de Biotecnología moderna y edición génica agropecuaria de Costa Rica
Jason Pérez, Giovanni Garro-Monge, Luis Barboza-Fallas, et al.
Revista Tecnología en Marcha (2024)
Open Access
GENOME-EDITED FOODS AVAILABLE ON THE MARKET
Dorina Bonea
Annals of the University of Craiova - Agriculture Montanology Cadastre Series (2024) Vol. 54, Iss. 1, pp. 48-54
Closed Access
Intervening with Fish Genetics and Breeding Programs to End Hunger and Achieve Food Security and Nutrition. A Global Perspective
Imran Zafar, Rabia Rasool, Tanzeela Kausar, et al.
(2024), pp. 129-172
Closed Access
Genome Editing Technologies as Powerful Tools in Food Engineering and Biotechnology
Tatjana Marinković, Dragan Marinković, Marina Stamenovic
Lecture notes in networks and systems (2024), pp. 23-29
Closed Access
Assembling perspectives on gene edited crops: Implications for governance and agricultural research
Sonja Lindberg
(2023)
Open Access
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