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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Canadian Consumer Preferences Regarding Gene-Edited Food Products
Oswaldo Vásquez, Hayley Hesseln, Stuart J. Smyth
Frontiers in Genome Editing (2022) Vol. 4
Open Access | Times Cited: 20

Showing 20 citing articles:

Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63
Genome editing in food and agriculture: from regulations to consumer perspectives
Alice Onek Atimango, Joshua Wesana, Stephen W. Kalule, et al.
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103127-103127
Closed Access | Times Cited: 5
Canadian Consumers’ Perceptions of Sustainability of Food Innovations
Rim Lassoued, Janet Music, Sylvain Charlebois, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 6431-6431
Open Access | Times Cited: 10
Gene editing in animals: What does the public want to know and what information do stakeholder organizations provide?
Christine Kuo, Katherine E. Koralesky, M.A.G. von Keyserlingk, et al.
Public Understanding of Science (2024) Vol. 33, Iss. 6, pp. 725-739
Open Access | Times Cited: 3
Nanofood insights: A survey of U.S. consumers’ attitudes toward the use of nanotechnology in food processing
Jean A. Parrella, Holli R. Leggette, Peng Lu, et al.
Appetite (2024) Vol. 201, pp. 107613-107613
Open Access | Times Cited: 2
Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef
Jean A. Parrella, Holli R. Leggette, Peng Lu, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3146-3146
Open Access | Times Cited: 6
Political ideology shapes heterogeneous preferences for food values
Antonios Tiganis, Polymeros Chrysochou, Athanasios Krystallis
Food Quality and Preference (2023) Vol. 112, pp. 105038-105038
Open Access | Times Cited: 5
Regulatory outlook of CRISPR-edited plants in Canada
Rim Lassoued, Stuart J. Smyth, Peter W.B. Phillips
Elsevier eBooks (2024), pp. 231-250
Closed Access | Times Cited: 1
Understanding the influence of end-users on the acceptance of gene edited foods and sensitivity to information
Valerie Kilders, Anam Ali
Food Quality and Preference (2024) Vol. 120, pp. 105238-105238
Closed Access | Times Cited: 1
Understanding the Factors Driving Consumers’ Willingness to Pay for Gene-Edited Foods in China
Shuqing Gao, Jingru Chen, Yuqin Yang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2348-2348
Open Access | Times Cited: 1
Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK
A. Gomes da Silva, Célia Rocha, José Carlos Ribeiro, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103772-103772
Open Access | Times Cited: 1
What's the Beef with Gene Editing? An Investigation of Factors Influencing U.S. Consumers’ Acceptance of Beef from Gene-Edited Cattle
Jean A. Parrella, Holli R. Leggette, Peng Lu, et al.
Future Foods (2024), pp. 100454-100454
Open Access | Times Cited: 1
Genome editing in Latin America: research achievements and regulatory evolution
Alejandro Hernández-Soto, Andrés Gatica-Arias
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 159, Iss. 3
Closed Access | Times Cited: 1
Growing knowledge impact of gene-editing technology on public acceptance: a longitudinal analysis in Japan
Atsushi Satō, Daiki Watanabe, Yoko Saito
GM crops & food (2024) Vol. 15, Iss. 1, pp. 411-428
Open Access | Times Cited: 1
Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan
Chie Taguchi, Norihito Shibata, Keisuke Soga, et al.
GM crops & food (2023) Vol. 14, Iss. 1, pp. 1-14
Open Access | Times Cited: 4
Managers’ attitudes toward gene-editing technology and companies’ R&D investment in gene-editing: the case of Chinese seed companies
Yuwei Kang, Haiyan Deng, Carl E. Pray, et al.
GM crops & food (2022) Vol. 13, Iss. 1, pp. 309-326
Open Access | Times Cited: 5
Sociotechnical imaginaries of gene editing in food and agriculture: A comparative content analysis of mass media in the United States, New Zealand, Japan, the Netherlands, and Canada
Ashmita Das, Diana Córdoba, Silje Kristiansen, et al.
Public Understanding of Science (2024)
Closed Access
Improving Nutrition through Biofortification - A Systematic Review
Kelvin F. Ofori, Marcia English, Alberta N. A. Aryee
Research Square (Research Square) (2022)
Open Access | Times Cited: 3
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
Katie Henderson, Bodo Lang, Joya A. Kemper, et al.
Agriculture and Human Values (2023) Vol. 41, Iss. 2, pp. 883-907
Open Access | Times Cited: 1
Improving Nutrition through Biofortification - A Systematic Review
Alberta N. A. Aryee, Marcia English
Research Square (Research Square) (2022)
Open Access
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