OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green Food Industry in China: Spatial Pattern and Production Concentration Drivers
Chuanzhun Sun, Diejun Huang, Li Hua, et al.
Frontiers in Environmental Science (2021) Vol. 9
Open Access | Times Cited: 9
Chuanzhun Sun, Diejun Huang, Li Hua, et al.
Frontiers in Environmental Science (2021) Vol. 9
Open Access | Times Cited: 9
Showing 9 citing articles:
Investigating college students' green food consumption intentions in China: integrating the Theory of Planned Behavior and Norm Activation Theory
Jiaxin He, Dangchen Sui
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 9
Jiaxin He, Dangchen Sui
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 9
Influencing factors of different development stages of green food industry: a system dynamic model
Xujun Zhai, Lian Zheng, Guifang Ma, et al.
Frontiers in Environmental Science (2024) Vol. 11
Open Access | Times Cited: 2
Xujun Zhai, Lian Zheng, Guifang Ma, et al.
Frontiers in Environmental Science (2024) Vol. 11
Open Access | Times Cited: 2
An analysis of location types and spatial patterns in the Korean food manufacturing industry
Yong Sik Roh, Kwon-Sik Kim, Kwang-Hoon Lee
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 2
Yong Sik Roh, Kwon-Sik Kim, Kwang-Hoon Lee
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 2
Green production and trade in the global-local system: Taking China as an example
Zhenshan Yang, Haoran Wang, Linsheng Yang, et al.
Journal of Cleaner Production (2022) Vol. 370, pp. 133442-133442
Closed Access | Times Cited: 4
Zhenshan Yang, Haoran Wang, Linsheng Yang, et al.
Journal of Cleaner Production (2022) Vol. 370, pp. 133442-133442
Closed Access | Times Cited: 4
Transcriptomic analysis of yak longissimus dorsi muscle identifies genes associated with tenderness
Kemin Jing, Tserang Donko Mipam, Peng Zhang, et al.
Animal Biotechnology (2023), pp. 1-10
Closed Access | Times Cited: 1
Kemin Jing, Tserang Donko Mipam, Peng Zhang, et al.
Animal Biotechnology (2023), pp. 1-10
Closed Access | Times Cited: 1
Economic Transformation of Resource-Dependent Cities in Heilongjiang Province from 2013 to 2020
Yao Jiang
Applied economics and policy studies (2023), pp. 1484-1503
Closed Access | Times Cited: 1
Yao Jiang
Applied economics and policy studies (2023), pp. 1484-1503
Closed Access | Times Cited: 1
The Coupling Coordination between the Competitiveness Level and Land Use Efficiency of Green Food Industry in China
Zhongming Li, Wei Fu, Mingcan Luo, et al.
Land (2022) Vol. 11, Iss. 12, pp. 2116-2116
Open Access | Times Cited: 2
Zhongming Li, Wei Fu, Mingcan Luo, et al.
Land (2022) Vol. 11, Iss. 12, pp. 2116-2116
Open Access | Times Cited: 2
Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food
Dandan Dou, LI Feng-ting, Liying Li
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1507-1520
Open Access | Times Cited: 2
Dandan Dou, LI Feng-ting, Liying Li
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1507-1520
Open Access | Times Cited: 2
Nonlinear Diffusion Evolution Model of Unethical Behavior among Green Food Enterprise
Qi Yang, Yuejuan Hou, Haoran Wei, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 16158-16158
Open Access
Qi Yang, Yuejuan Hou, Haoran Wei, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 16158-16158
Open Access
