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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chlorogenic acid improves glucose tolerance, lipid metabolism, inflammation and microbiota composition in diabetic db/db mice
Yongwang Yan, Qing Li, Ling Shen, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Review of the correlation between Chinese medicine and intestinal microbiota on the efficacy of diabetes mellitus
Su Min, Rao Hu, Ting Tang, et al.
Frontiers in Endocrinology (2023) Vol. 13
Open Access | Times Cited: 56
Dietary phenolic compounds as promising therapeutic agents for diabetes and its complications: A comprehensive review
Dipa Aryal, Soniya Joshi, Nabin Thapa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3025-3045
Open Access | Times Cited: 11
Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2 Diabetes Mellitus
Monika Martiniaková, Anna Šarocká, Noémi Pénzes, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 275-275
Open Access
The Neuroprotective Effects of Primary Functional Components Mulberry Leaf Extract in Diabetes-Induced Oxidative Stress and Inflammation
Zhongxiao Lin, Chau‐Jong Wang, Haijun Tu, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review
Samina Kauser, Mian Anjum Murtaza, Ashiq Hussain, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100598-100598
Open Access | Times Cited: 19
Effects of Lonicerae flos and Turmeric extracts on growth performance and intestinal health of yellow-feathered broilers
Yunru Ji, Xingbo Liu, Huiyuan Lv, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103488-103488
Open Access | Times Cited: 6
Phytochemical-mediated modulation of signaling pathways: A promising avenue for drug discovery
Jibon Kumar Paul, Mahir Azmal, ANM Shah Newaz Been Haque, et al.
Advances in Redox Research (2024) Vol. 13, pp. 100113-100113
Open Access | Times Cited: 6
P-Hydroxycinnamic Acids:Advancements in Synthetic Biology, Emerging Regulatory Targets in Gut Microbiota Interactions, and Implications for Animal Health
Chun-Lai Ma, Ziqi Liang, Yuan Wang, et al.
Journal of Nutrition (2025)
Closed Access
Rowanberry—A Source of Bioactive Compounds and Their Biopharmaceutical Properties
Ofelia Arvinte, Lacrimioara Șenilă, Anca Becze, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3225-3225
Open Access | Times Cited: 12
Effects of dietary chlorogenic acid on cecal microbiota and metabolites in broilers during lipopolysaccharide-induced immune stress
Xiaodi Hu, Wenrui Zhen, Dongying Bai, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review
Raquel Cano, Valmore Bermúdez, Néstor Galbán, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9118-9118
Open Access | Times Cited: 4
Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2099-2099
Open Access | Times Cited: 11
Integrated Analysis of Gut Microbiome and Adipose Transcriptome Reveals Beneficial Effects of Resistant Dextrin from Wheat Starch on Insulin Resistance in Kunming Mice
Xinyang Chen, Yinchen Hou, Aimei Liao, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 186-186
Open Access | Times Cited: 3
Turning Apple Pomace into Value: Sustainable Recycling in Food Production—A Narrative Review
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Małgorzata Nowacka
Sustainability (2024) Vol. 16, Iss. 16, pp. 7001-7001
Open Access | Times Cited: 3
Phytochemical Characterization of Saudi Mint and Its Mediating Effect on the Production of Silver Nanoparticles and Its Antimicrobial and Antioxidant Activities
Husam Qanash, Abdulrahman S. Bazaid, Naif K. Binsaleh, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2177-2177
Open Access | Times Cited: 9
Exploring Beneficial Properties of Haskap Berry Leaf Compounds for Gut Health Enhancement
Szymon Sip, Anna Sip, Piotr Szulc, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 357-357
Open Access | Times Cited: 2
Bazi Bushen ameliorates age-related energy metabolism dysregulation by targeting the IL-17/TNF inflammatory pathway associated with SASP
Xiaogang Shen, Mengnan Li, Yawen Li, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 2
Chlorogenic Acid and its Isomers Attenuate NAFLD by Mitigating Lipid Accumulation in Oleic Acid‐Induced HepG2 Cells and High‐Fat Diet‐ Fed Zebrafish
Fangfang Tie, Jin Ding, Yidan Gao, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 7
Closed Access | Times Cited: 2
Modulation of MAPK/NF-κB Pathway and NLRP3 Inflammasome by Secondary Metabolites from Red Algae: A Mechanistic Study
Asmaa Nabil-Adam, Mohamed L. Ashour, Mohamed A. Shreadah
ACS Omega (2023) Vol. 8, Iss. 41, pp. 37971-37990
Open Access | Times Cited: 6
Effects of green coffee aqueous extract supplementation on glycemic indices, lipid profile, CRP, and malondialdehyde in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial
Sajad Khalili-Moghadam, Mehdi Hedayati, Mahdieh Golzarand, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Bioactive Compounds and Biological Activities of Yacon Root (Smallanthus sonchifolius) on Gut-Liver-Adipose Tissue Axis
Guilherme Ribeiro Romualdo, Isadora Penedo de Souza, José Diogo da Rocha Viana, et al.
Reference series in phytochemistry (2024), pp. 937-958
Closed Access | Times Cited: 1
Chlorogenic acid ameliorates intestinal inflammation via miRNA‐microbe axis in db/db mice
Yongwang Yan, Qing Li, Fengluan Yang, et al.
The FASEB Journal (2024) Vol. 38, Iss. 10
Open Access | Times Cited: 1
Identifying gut microbiota with high specificity for ischemic stroke with large vessel occlusion
Ping He, Jiang Chen, Jianqiang Ni, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Coffee consumption and C-reactive protein levels: a systematic review and meta-analysis
Sooyeun Choi, Youjin Je
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 11, pp. 2425-2439
Closed Access | Times Cited: 1
Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro
Edwin E. Reza-Zaldívar, Daniel A. Jacobo‐Velázquez
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
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