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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides
Mihai Covașă, Richard W. Stephens, Roxana Toderean, et al.
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Gut Microbiota and Complications of Type-2 Diabetes
Camelia Oana Iatcu, Aimee Steen, Mihai Covașă
Nutrients (2021) Vol. 14, Iss. 1, pp. 166-166
Open Access | Times Cited: 262
The metabolic impact of small intestinal nutrient sensing
Frank A. Duca, T.M. Zaved Waise, Willem T. Peppler, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 126
The emerging role of the small intestinal microbiota in human health and disease
Renate A.A.A. Ruigrok, Rinse K. Weersma, Arnau Vich Vila
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 43
Microbiota‐gut‐brain axis as a regulator of reward processes
Rubén García‐Cabrerizo, Carina Carbia, Kenneth J. O ́Riordan, et al.
Journal of Neurochemistry (2020) Vol. 157, Iss. 5, pp. 1495-1524
Closed Access | Times Cited: 106
Gut microbiome and bile acids in obesity-related diseases
Rumei Li, Sergio Andreu‐Sánchez, Folkert Kuipers, et al.
Best Practice & Research Clinical Endocrinology & Metabolism (2021) Vol. 35, Iss. 3, pp. 101493-101493
Open Access | Times Cited: 99
Structural diversity, functional aspects and future therapeutic applications of human gut microbiome
Soma Ghosh, Sreemanta Pramanik
Archives of Microbiology (2021) Vol. 203, Iss. 9, pp. 5281-5308
Open Access | Times Cited: 90
Metabolic and gut microbiome changes following GLP-1 or dual GLP-1/GLP-2 receptor agonist treatment in diet-induced obese mice
Mette Simone Aae Madsen, Jacob Bak Holm, Albert Pallejá, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 82
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 75
GLP-1 and GLP-2 Orchestrate Intestine Integrity, Gut Microbiota, and Immune System Crosstalk
Nyan Abdalqadir, Khosrow Adeli
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2061-2061
Open Access | Times Cited: 50
Antibiotics, gut microbiota, and irritable bowel syndrome: What are the relations?
Z. A. Mamieva, Elena Poluektova, В. М. Свистушкин, et al.
World Journal of Gastroenterology (2022) Vol. 28, Iss. 12, pp. 1204-1219
Open Access | Times Cited: 48
Influence of Bariatric Surgery on Gut Microbiota Composition and Its Implication on Brain and Peripheral Targets
Sevag Hamamah, A. Hajnal, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 7, pp. 1071-1071
Open Access | Times Cited: 12
Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran
Duo Yang, Juan Shen, Chao Tang, et al.
Food Research International (2024) Vol. 179, pp. 113974-113974
Closed Access | Times Cited: 11
Prebiotics as modulators of colonic calcium and magnesium uptake
Friederike Stumpff, David Manneck
Acta Physiologica (2025) Vol. 241, Iss. 2
Open Access | Times Cited: 1
Microbiota Transplant in the Treatment of Obesity and Diabetes: Current and Future Perspectives
Michael A. Napolitano, Mihai Covașă
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 56
Dietary inclusion of multispecies probiotics to reduce the severity of post-weaning diarrhea caused by Escherichia coli F18+ in pigs
Yawang Sun, Marcos Elias Duarte, Sung Woo Kim
Animal nutrition (2021) Vol. 7, Iss. 2, pp. 326-333
Open Access | Times Cited: 54
The role of microbiota and enteroendocrine cells in maintaining homeostasis in the human digestive tract
Dagmara Woźniak, Wojciech Cichy, Juliusz Przysławski, et al.
Advances in Medical Sciences (2021) Vol. 66, Iss. 2, pp. 284-292
Open Access | Times Cited: 54
Interactions between the microbiota and enteric nervous system during gut-brain disorders
Steven G. Fried, Eve Wemelle, Patrice D. Cani, et al.
Neuropharmacology (2021) Vol. 197, pp. 108721-108721
Open Access | Times Cited: 53
A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation
Nuria Pizarroso, Pablo Fuciños, Catarina Gonçalves, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 632-632
Open Access | Times Cited: 41
The double burden of malnutrition in individuals: Identifying key challenges and re‐thinking research focus
Agklinta Kiosia, Aygul Dagbasi, James A. Berkley, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 132-145
Open Access | Times Cited: 6
Regulation of Enteroendocrine Cell Networks by the Major Human Gut Symbiont Bacteroides thetaiotaomicron
Amisha Modasia, Aimée Parker, Emily Jones, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 39
Genetic Approaches Using Zebrafish to Study the Microbiota–Gut–Brain Axis in Neurological Disorders
Jae Geun Lee, Hyun-Ju Cho, Yun‐Mi Jeong, et al.
Cells (2021) Vol. 10, Iss. 3, pp. 566-566
Open Access | Times Cited: 39
γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis
Do‐Youn Jeong, Myeong Seon Ryu, Hee-Jong Yang, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 221-221
Open Access | Times Cited: 35
Do Gut Microbes Taste?
Ryan Leung, Mihai Covașă
Nutrients (2021) Vol. 13, Iss. 8, pp. 2581-2581
Open Access | Times Cited: 33
Satiety Associated with Calorie Restriction and Time-Restricted Feeding: Peripheral Hormones
Debra K. Tacad, Ashley P. Tovar, Christine Richardson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 792-820
Open Access | Times Cited: 27
Evolution of peptide YY analogs for the management of type 2 diabetes and obesity
Wang Chen, Gong Binbin, Lidan Sun, et al.
Bioorganic Chemistry (2023) Vol. 140, pp. 106808-106808
Closed Access | Times Cited: 14
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