Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 27 citing articles:

Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis
Amaia Iriondo‐DeHond, José Antonio Uranga, M. Dolores del Castillo, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 88-88
Open Access | Times Cited: 92
Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production
Yuta Sugiyama, Yumiko Mori, Misaki Nara, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 51
New hope for Parkinson's disease treatment: Targeting gut microbiota
Hongxia Fan, Shuo Sheng, Feng Zhang
CNS Neuroscience & Therapeutics (2022) Vol. 28, Iss. 11, pp. 1675-1688
Open Access | Times Cited: 43
Microbiota-Immune Interactions in Ulcerative Colitis and Colitis Associated Cancer and Emerging Microbiota-Based Therapies
Jelena Popov, Valentina Caputi, Nandini Nandeesha, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11365-11365
Open Access | Times Cited: 51
Interplay of Good Bacteria and Central Nervous System: Cognitive Aspects and Mechanistic Considerations
Mahmoud Salami
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 49
The intervention of unique plant polysaccharides - Dietary fiber on depression from the gut-brain axis
Ying Sun, Lu Cheng, Xiaoxiong Zeng, et al.
International Journal of Biological Macromolecules (2020) Vol. 170, pp. 336-342
Closed Access | Times Cited: 39
Prenatal Stress Impacts Foetal Neurodevelopment: Temporal Windows of Gestational Vulnerability
James M. Collins, James Keane, Clara Deady, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 164, pp. 105793-105793
Closed Access | Times Cited: 4
Gut Microbiome Associated with the Psychoneurological Symptom Cluster in Patients with Head and Neck Cancers
Jinbing Bai, Deborah Watkins Bruner, Veronika Fedirko, et al.
Cancers (2020) Vol. 12, Iss. 9, pp. 2531-2531
Open Access | Times Cited: 37
Dialog between skin and its microbiota: Emergence of “Cutaneous Bacterial Endocrinology”
Pierre‐Jean Racine, Xavier Janvier, Maximilien Clabaut, et al.
Experimental Dermatology (2020) Vol. 29, Iss. 9, pp. 790-800
Open Access | Times Cited: 34
Kinetic evaluation of the formation of tryptophan derivatives in the kynurenine pathway during wort fermentation using Saccharomyces pastorianus and Saccharomyces cerevisiae
Cemile Yılmaz, Vural Gökmen
Food Chemistry (2019) Vol. 297, pp. 124975-124975
Closed Access | Times Cited: 23
Importance of good hosting: reviewing the bi-directionality of the microbiome-gut-brain-axis
Carolina F. F. A. Costa, Joana Ferreira‐Gomes, Fernando Barbosa, et al.
Frontiers in Neuroscience (2024) Vol. 18
Open Access | Times Cited: 2
Obesity: novel and unusual predisposing factors
Petra Hanson, Martin O. Weickert, Thomas M. Barber
Therapeutic Advances in Endocrinology and Metabolism (2020) Vol. 11
Open Access | Times Cited: 19
Palatable Food Affects HPA Axis Responsivity and Forebrain Neurocircuitry in an Estrous Cycle-specific Manner in Female Rats
Ann E. Egan, Abigail M.K. Thompson, Dana Buesing, et al.
Neuroscience (2018) Vol. 384, pp. 224-240
Open Access | Times Cited: 18
Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students
Rodrigo J. M. Sousa, José Baptista, C.C.G. Silva
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium
Michele Dei, Ileana Vigentini, Sara Vitalini, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 1, pp. 472-472
Open Access | Times Cited: 12
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications
Rajashree Jena, Prasanta Kumar Choudhury
Food Bioscience (2024) Vol. 62, pp. 105276-105276
Closed Access | Times Cited: 1
Gut-Brain Axis: Probiotic,Bacillus subtilis, Prevents Aggression via the Modification of the Central Serotonergic System
H.W. Cheng, Sha Jiang, Jiaying Hu
IntechOpen eBooks (2019)
Open Access | Times Cited: 11
High doses of tyramine stimulate glucose transport in human fat cells
Christian Carpéné, Francisco Les, Josep Mercader, et al.
Journal of Physiology and Biochemistry (2022) Vol. 78, Iss. 2, pp. 543-556
Closed Access | Times Cited: 7
First step of odorant detection in the olfactory epithelium and olfactory preferences differ according to the microbiota profile in mice
Laurent Naudon, Adrien François, Mahendra Mariadassou, et al.
Behavioural Brain Research (2020) Vol. 384, pp. 112549-112549
Open Access | Times Cited: 8
Caffeine for intestinal transit after laparoscopic colectomy: randomized clinical trial (CaCo trial)
Fariba Abbassi, Sascha Müller, Thomas Steffen, et al.
British journal of surgery (2022) Vol. 109, Iss. 12, pp. 1216-1223
Closed Access | Times Cited: 5
Pain influences food preference and food-related memory by activating the basolateral amygdala in rats
Mahnaz Zamyad, Mehdi Abbasnejad, Saeed Esmaeili‐Mahani, et al.
Experimental Brain Research (2020) Vol. 239, Iss. 1, pp. 79-93
Closed Access | Times Cited: 5
Pyruvate is required for catecholamine-stimulated growth of different strains of Campylobacter jejuni
Meicen Liu, Mark Lyte
PeerJ (2020) Vol. 8, pp. e10011-e10011
Open Access | Times Cited: 4
Nano-Curcumin improves caffeine-induced cerebral alterations in male Wistar rats by modifying oxidative stress, inflammation, and COX-2/NF-κB/Nrf2 signaling
Moustafa M. Morsy, R.G. Ahmed, Mohammed Abdel‐Gabbar
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access
A Comprehensive Description of Intake of Diverse Foods By Rats (Rattus norvegicus) Selectively Bred on a Taste Phenotype
Katherine C Dews, Nancy K. Dess, Clinton D. Chapman
International Journal of Comparative Psychology (2022) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Rosacea and associated medical disorders
Elena L. Paley
Elsevier eBooks (2023), pp. 371-444
Closed Access
Page 1 - Next Page

Scroll to top