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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sodium and Its Role in Cardiovascular Disease – The Debate Continues
Yee Wen Kong, Sara Baqar, George Jerums, et al.
Frontiers in Endocrinology (2016) Vol. 7
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Nutrition in Patients with Type 2 Diabetes: Present Knowledge and Remaining Challenges
Maria Letizia Petroni, Lucia Brodosi, Francesca Marchignoli, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2748-2748
Open Access | Times Cited: 69
Dietary Approaches in the Management of Diabetic Patients with Kidney Disease
Gang Jee Ko, Kamyar Kalantar‐Zadeh, Jordi Goldstein‐Fuchs, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 824-824
Open Access | Times Cited: 85
Perspective: Big Data and Machine Learning Could Help Advance Nutritional Epidemiology
J. Morgenstern, Laura C. Rosella, Andrew P. Costa, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 621-631
Open Access | Times Cited: 67
Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients
Megan A. McCrory, Allen G. Harbaugh, Sarah Appeadu, et al.
Journal of the Academy of Nutrition and Dietetics (2019) Vol. 119, Iss. 6, pp. 923-933
Closed Access | Times Cited: 59
Pathophysiological Links Between Diabetes and Blood Pressure
Renata Libianto, Duygu Batu, Richard J. MacIsaac, et al.
Canadian Journal of Cardiology (2018) Vol. 34, Iss. 5, pp. 585-594
Closed Access | Times Cited: 47
Bio-inspired nanoparticles mediated from plant extract biomolecules and their therapeutic application in cardiovascular diseases: A review
Santhoshkumar Jayakodi, Raghul Senthilnathan, Akila Swaminathan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125025-125025
Closed Access | Times Cited: 12
Metals on the Menu—Analyzing the Presence, Importance, and Consequences
Vedran Milanković, Tamara Tasić, Andreja Leskovac, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1890-1890
Open Access | Times Cited: 4
Assessment of Dietary Sodium, Potassium and Sodium-Potassium Ratio Intake by 72 h Dietary Recall and Comparison with a 24 h Urinary Sodium and Potassium Excretion in Dominican Adults
Madeline Durán-Cabral, Rocío Estévez-Santiago, Alexandra Winter-Matos, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 434-434
Open Access
Sodium Intake and Cause-Specific Mortality Among Predominantly Low-Income Black and White US Residents
Hyung‐Suk Yoon, Qiuyin Cai, Jae Jeong Yang, et al.
JAMA Network Open (2024) Vol. 7, Iss. 3, pp. e243802-e243802
Open Access | Times Cited: 3
Pitfalls in Developing Machine Learning Models for Predicting Cardiovascular Diseases: Challenge and Solutions (Preprint)
Yuqing Cai, Da-Xin Gong, Li-Ying Tang, et al.
Journal of Medical Internet Research (2024) Vol. 26, pp. e47645-e47645
Open Access | Times Cited: 3
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham
Sarah Lebrun, Tom Van Nieuwenhuysen, Sébastien Crèvecoeur, et al.
International Journal of Food Microbiology (2020) Vol. 334, pp. 108853-108853
Closed Access | Times Cited: 23
Sodium status is associated with type 2 diabetes mellitus: a systematic review and meta-analysis of observational studies
Roya Kolahdouz‐Mohammadi, Sepideh Soltani, Zachary S. Clayton, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 7, pp. 3543-3565
Closed Access | Times Cited: 19
Brain nuclear receptors and cardiovascular function
Mengjie Wang, Yongjie Yang, Yong Xu
Cell & Bioscience (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Effects of dietary intervention on diabetic nephropathy: an umbrella review of systematic reviews and meta-analyses of randomized controlled trials
Linli Cai, Yin Huang, Hongqiang Li, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 2
Development of machine learning prediction models to explore nutrients predictive of cardiovascular disease using Canadian linked population-based data
J. Morgenstern, Laura C. Rosella, Andrew P. Costa, et al.
Applied Physiology Nutrition and Metabolism (2022) Vol. 47, Iss. 5, pp. 529-546
Open Access | Times Cited: 11
Prospects and Pitfalls of Machine Learning in Nutritional Epidemiology
Stefania Russo, Stefano Bonassi
Nutrients (2022) Vol. 14, Iss. 9, pp. 1705-1705
Open Access | Times Cited: 11
Arcuate NPY is involved in salt‐induced hypertension via modulation of paraventricular vasopressin and brain‐derived neurotrophic factor
Chen-liang Zhang, Yi‐Zhang Lin, Qi Wu, et al.
Journal of Cellular Physiology (2022) Vol. 237, Iss. 5, pp. 2574-2588
Open Access | Times Cited: 9
Development of the third generation of bioceramics: Doping hydroxyapatite with s-, p-, d-, and f-blocks cations and their potential applications in bone regeneration and void filling
Bahman Nasiri‐Tabrizi, Wan Jeffrey Basirun, Chai Hong Yeong, et al.
Ceramics International (2022) Vol. 49, Iss. 5, pp. 7142-7179
Closed Access | Times Cited: 9
Sodium Intake and Target Organ Damage in Hypertension—An Update about the Role of a Real Villain
Federica Nista, Federico Gatto, Manuela Albertelli, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 8, pp. 2811-2811
Open Access | Times Cited: 13
The sodium in sodium oxybate: is there cause for concern?
Alon Y. Avidan, Clete A. Kushida
Sleep Medicine (2020) Vol. 75, pp. 497-501
Open Access | Times Cited: 13
Effect of a sodium restriction diet on albuminuria and blood pressure in diabetic kidney disease patients: a meta-analysis
Yanrong Chen, Xiangyu Wang, Yijie Jia, et al.
International Urology and Nephrology (2021) Vol. 54, Iss. 6, pp. 1249-1260
Closed Access | Times Cited: 12
Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study
Lauren Bandy, Sven Hollowell, Susan A. Jebb, et al.
PLoS Medicine (2022) Vol. 19, Iss. 10, pp. e1004114-e1004114
Open Access | Times Cited: 8
Hunter‐gatherer diets and activity as a model for health promotion: Challenges, responses, and confirmations
Melvin Konner, S. Boyd Eaton
Evolutionary Anthropology Issues News and Reviews (2023) Vol. 32, Iss. 4, pp. 206-222
Closed Access | Times Cited: 4
Sex-specific associations between sodium and potassium intake and overall and cause-specific mortality: a large prospective U.S. cohort study, systematic review, and updated meta-analysis of cohort studies
Lu Gan, Bin Zhao, Maki Inoue‐Choi, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging
Antonio López‐López, José María Moreno‐Baquero, António Garrido
Heliyon (2024) Vol. 10, Iss. 18, pp. e37901-e37901
Open Access | Times Cited: 1
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