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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis
Le Sun, Jialin Yuan, Qiu-Cen Chen, et al.
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 18

Showing 18 citing articles:

Vitamin D/Bone Mineral Density and Triglyceride Paradoxes Seen in African Americans: A Cross-Sectional Study and Review of the Literature
Christopher Μ. Stevens, Sushil K. Jain
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1305-1305
Open Access | Times Cited: 6
The Role of Methionine-Rich Diet in Unhealthy Cerebrovascular and Brain Aging: Mechanisms and Implications for Cognitive Impairment
Anna Ungvari, Rafał Gulej, Boglarka Csik, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4662-4662
Open Access | Times Cited: 14
Plasma Lipid Profile Among Perimenopausal Latvian Women in Relation to Dietary Habits
Svetlana Aleksejeva, Laila Meija, Maksims Zolovs, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 243-243
Open Access
Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 343-359
Open Access
Mineral salt and urea in finishing bulls on tropical pasture: performance, carcass traits, and meat fatty acid composition
Deiyse Alves Silva, Fabiano Ferreira da Silva, José Augusto Gomes Azevêdo, et al.
New Zealand Journal of Agricultural Research (2025), pp. 1-14
Closed Access
Meat Products with Low Cholesterol
Riya Barthwal, Shikha Jain, Poonam Maurya, et al.
(2025), pp. 313-329
Closed Access
A Narrative Review of Non-Pharmacological Strategies for Managing Sarcopenia in Older Adults with Cardiovascular and Metabolic Diseases
Theocharis Ispoglou, Oliver J. Wilson, Deaglan McCullough, et al.
Biology (2023) Vol. 12, Iss. 7, pp. 892-892
Open Access | Times Cited: 9
Exploration of Metabolic Biomarkers Linking Red Meat Consumption to Ischemic Heart Disease Mortality in the UK Biobank
Bohan Fan, Xin Huang, Jie Zhao
Nutrients (2023) Vol. 15, Iss. 8, pp. 1865-1865
Open Access | Times Cited: 6
Plasma fatty acid composition and some markers of dietary habits are associated with cardiovascular disease risk determined by an atherogenic plasma index in postmenopausal women
Joanna Bajerska, Aleksandra Skoczek-Rubińska, Lidia Małczak, et al.
Nutrition Research (2023) Vol. 115, pp. 47-60
Closed Access | Times Cited: 5
Genetically predicted dietary macronutrient intakes and atrial fibrillation risk: a Mendelian randomization study
Zhuoya Zhang, Jiale Zhang, Haoyang Jiao, et al.
European journal of medical research (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 1
Metal mixture exposures and serum lipid levels in childhood: the Rhea mother-child cohort in Greece
Gyeyoon Yim, Katerina Margetaki, Megan E. Romano, et al.
Journal of Exposure Science & Environmental Epidemiology (2024) Vol. 34, Iss. 4, pp. 688-698
Closed Access | Times Cited: 1
Joint effect of rheumatoid arthritis and diet quality on cardiovascular and mortality outcomes: insights from the Women’s Health Initiative
Kanika Malani, Sushaili Pradhan, Mary B. Roberts, et al.
Clinical Rheumatology (2024) Vol. 43, Iss. 10, pp. 3089-3104
Closed Access | Times Cited: 1
Dietary inflammation and vascular calcification: a comprehensive review of the associations, underlying mechanisms, and prevention strategies
Xinhai Cui, Wendi Wei, Yuanlong Hu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 1
Beef Consumption and Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lisa Sanders, Orsolya M Palacios, Meredith L. Wilcox, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 12, pp. 104500-104500
Closed Access | Times Cited: 1
Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review
Kimia Haji Ali Pashaei, Kiyavash Irankhah, Zahra Namkhah, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1
Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualizacion 2024
Emilio Ros, Pablo Pérez‐Martínez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
Relationship Between Serum Levels of Oxidized Lipoproteins, Circulating Levels of Myeloperoxidase and Paraoxonase 1, and Diet in Young Subjects with Insulin Resistance
Yaquelin Marchán-Figueroa, Brenda Tepec-Casarrubias, Ulises De la Cruz-Mosso, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3930-3930
Open Access
Relationship Between Protein Types and hs-CRP on eGFR
Anthony Dispensa, Jeanette Andrade
UF Journal of Undergraduate Research (2023) Vol. 25
Open Access | Times Cited: 1
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