Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impossible (Food) Experiences in Extended Reality
Carlos Velasco, Francisco Barbosa Escobar, Olivia Petit, et al.
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 17

Showing 17 citing articles:

Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 44
Recreating digital context: navigating the future of food sensory studies through recent advances and applications
Julia Low, Kaja Antlej, Emer C Garvey, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101176-101176
Open Access | Times Cited: 8
Digitally enhancing tasting experiences
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 16
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 6
Smell perception in virtual spacecraft? A ground‐based approach to sensory data collection
Grace Loke, Hirdesh Chand, Jayani Chandrapala, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8540-8550
Open Access | Times Cited: 5
Cultured meat: a review on accepting challenges and upcoming possibilities
Rosires Deliza, Brayan Rodríguez, Felipe Reinoso‐Carvalho, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101050-101050
Closed Access | Times Cited: 15
Consumer Consciousness in Multisensory Extended Reality
Olivia Petit, Carlos Velasco, Qian Janice Wang, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 21
Multisensory experiences and technology in the context of wine experiences
Carlos Velasco, Jessica Vargas, Olivia Petit
Journal of Wine Research (2024) Vol. 35, Iss. 2, pp. 85-100
Open Access | Times Cited: 2
Paradoxes, challenges, and opportunities in the context of ethical customer experience management
Carlos Velasco, Felipe Reinoso‐Carvalho, Francisco Barbosa Escobar, et al.
Psychology and Marketing (2024) Vol. 41, Iss. 10, pp. 2506-2524
Open Access | Times Cited: 2
To mimic reality or to go beyond? “Superpowers” in virtual reality, the experience of augmentation and its consequences
Robin Neuhaus, Ronda Ringfort-Felner, Shadan Sadeghian, et al.
International Journal of Human-Computer Studies (2023) Vol. 181, pp. 103165-103165
Closed Access | Times Cited: 5
Shifts in implicit theories of creativity among undergraduates participating in a magic program
Tong Li, Lu Ding, Hua Zheng
Thinking Skills and Creativity (2024) Vol. 52, pp. 101501-101501
Closed Access | Times Cited: 1
Virtual Unreality: Augmentation-Oriented Ideation Through Design Cards
Robin Neuhaus, Ronda Ringfort-Felner, D. Mark Courtney, et al.
(2024), pp. 1-23
Open Access | Times Cited: 1
Experiencing the impossible and creativity: a targeted literature review
Richard Wiseman, Caroline Watt
PeerJ (2022) Vol. 10, pp. e13755-e13755
Open Access | Times Cited: 6
Toward an Ever-present Extended Reality: Distinguishing Between Real and Virtual
Anton Nijholt
(2023)
Open Access | Times Cited: 2
Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) – Potential ground-based simulations
Grace Loke, Jayani Chandrapala, Anne Besnard, et al.
Food Research International (2024) Vol. 197, pp. 115260-115260
Open Access
Microbial Analysis
Cangliang Shen, Wentao Jiang, Corey Coe, et al.
Methods and protocols in food science (2024), pp. 89-103
Closed Access
From Pixels to Palate: Deep Learning-Based Image Aesthetics Assessment for Food and Beverages
Jéssica Weiler, Andreas Theissler, Uwe Messer
(2023), pp. 504-511
Closed Access
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