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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro digestion and human gut microbiota fermentation of Bletilla striata polysaccharides and oligosaccharides
Qiqi Wang, Huimin Chen, Mingzhu Yin, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 18

Showing 18 citing articles:

Dual properties of pharmacological activities and preparation excipient: Bletilla striata polysaccharides
Lan Bai, Ting Wang, Qichuan Deng, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127643-127643
Closed Access | Times Cited: 21
In vivo absorption, in vitro simulated digestion and fecal fermentation properties of polysaccharides from Pinelliae Rhizoma Praeparatum Cum Alumine and their effects on human gut microbiota
Kui-Xu Gao, Xi Peng, Jingya Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131391-131391
Closed Access | Times Cited: 7
Relationship among Chinese herb polysaccharide (CHP), gut microbiota, and chronic diarrhea and impact of CHP on chronic diarrhea
Hong Xue, Chunfeng Mei, Fengyun Wang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5837-5855
Open Access | Times Cited: 12
Gastric acid-responsive deformable sodium alginate/Bletilla striata polysaccharide in situ gel for the protection and treatment of alcohol-induced peptic ulcers
Yilin Fan, Ran Hong, Xiaoli Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128815-128815
Closed Access | Times Cited: 11
Bletilla striata Polysaccharide-/Chitosan-Based Self-Healing Hydrogel with Enhanced Photothermal Effect for Rapid Healing of Diabetic Infected Wounds via the Regulation of Microenvironment
Kai Zhao, Zhengbo Hu, Xingcan Chen, et al.
Biomacromolecules (2024) Vol. 25, Iss. 6, pp. 3345-3359
Closed Access | Times Cited: 4
Medicinal and edible homologous poly/oligo-saccharides: Structural features, effect on intestinal flora and preventing and treating type 2 diabetes, and their applications: A review
Yuan Li, Tinghui Feng, Yaxin Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 141031-141031
Closed Access
Functional Characterization of a Highly Efficient Endoglucanase from Bacillus licheniformis BJ2022 and Its Application in the Preparation of Low-Molecular-Weight Konjac Glucomannan
Tianxiang Zhu, Songlin Liu, Yu Gao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Structural characterization of raw and wine-steamed Polygonatum cyrtonema Hua oligosaccharides and their bioactivity on immune regulation via modifying the gut microbiota
Shuanghui Shi, Jingqiu Zhang, Junli Zhang, et al.
International Immunopharmacology (2025) Vol. 153, pp. 114468-114468
Closed Access
Structure characteristics and fermentation properties of konjac oligosaccharides from konjac peel prepared by one-step fermentation with Bacillus Licheniformis BJ2022
Qiqi Wang, Songlin Liu, Tianxiang Zhu, et al.
Food Chemistry (2025), pp. 144332-144332
Closed Access
Preparation, Structural Analysis, and Intestinal Probiotic Properties of a Novel Oligosaccharide from Enzymatic Degradation of Huangshui Polysaccharide
Wenhao Pei, Mei Li, Jihong Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 313-325
Closed Access | Times Cited: 8
The “crosstalk” between microbiota and metabolomic profile in high-fat-diet-induced obese mice supplemented with Bletilla striata polysaccharides and composite polysaccharides
Qian Zhang, Rui Zeng, Junni Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130018-130018
Closed Access | Times Cited: 2
Structural characterization and prebiotic activity of Bletilla striata polysaccharide prepared by one-step fermentation with Bacillus Licheniformis BJ2022
Qiqi Wang, Haiming Hu, Lei Xiong, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128822-128822
Closed Access | Times Cited: 4
Effect of anthocyanins on metabolic syndrome through interacting with gut microbiota
Lanlan Du, Xiaoqin Ding, Yuwen Tian, et al.
Pharmacological Research (2024) Vol. 210, pp. 107511-107511
Open Access | Times Cited: 1
Psychobiotics-like Activity as a Novel Treatment against Dry Scalp Related-White Flakes Production with Pogostemon cablin Leaf Extract
Marie Meunier, Emilie Chapuis, Cyrille Jarrin, et al.
Cosmetics (2023) Vol. 10, Iss. 5, pp. 130-130
Open Access | Times Cited: 2
Bletilla striata polysaccharide alleviates chronic obstructive pulmonary disease via modulating gut microbiota and NR1H4 expression in mice
Li Liang, Zhaoguo Li, Yuqiu Peng, et al.
Microbial Pathogenesis (2024) Vol. 193, pp. 106767-106767
Closed Access
Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M‐14
Qi Wang, Li Gen, Wensheng Qin, et al.
Journal of Food Science (2024)
Open Access
In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification
Caiyun Chen, Keyu Liu, Yishu Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Bletilla striata polysaccharides alleviate metabolic dysfunction-associated steatotic liver disease through enhancing hepatocyte RelA/ HNF1α signaling
Yi-Huai He, L.J Ou, Jin-Lian Jiang, et al.
World Journal of Gastroenterology (2024) Vol. 31, Iss. 4
Closed Access
Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitro
Yuhao Sun, Yaru Hu, Danqi Hu, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 2093-2104
Open Access
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