OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout
Zhilei Wang, Yuchen Li, Wenhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 72
Zhilei Wang, Yuchen Li, Wenhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 72
Showing 1-25 of 72 citing articles:
The Influence of Gut Microbiota on Oxidative Stress and the Immune System
C Kunst, Stephan Schmid, M Michalski, et al.
Biomedicines (2023) Vol. 11, Iss. 5, pp. 1388-1388
Open Access | Times Cited: 61
C Kunst, Stephan Schmid, M Michalski, et al.
Biomedicines (2023) Vol. 11, Iss. 5, pp. 1388-1388
Open Access | Times Cited: 61
Hyperuricemia and its related diseases: mechanisms and advances in therapy
Lin Du, Zong Yao, H. Li, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 45
Lin Du, Zong Yao, H. Li, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 45
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 18
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 18
Emerging Urate-Lowering Drugs and Pharmacologic Treatment Strategies for Gout: A Narrative Review
Robert Terkeltaub
Drugs (2023) Vol. 83, Iss. 16, pp. 1501-1521
Closed Access | Times Cited: 29
Robert Terkeltaub
Drugs (2023) Vol. 83, Iss. 16, pp. 1501-1521
Closed Access | Times Cited: 29
Intestinal toxicity alleviation and efficacy potentiation through therapeutic administration of Lactobacillus paracasei GY-1 in the treatment of gout flares with colchicine
Jiaqi Zeng, Yan Li, Yizhi Zou, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1671-1688
Closed Access | Times Cited: 8
Jiaqi Zeng, Yan Li, Yizhi Zou, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1671-1688
Closed Access | Times Cited: 8
Resveratrol Improves Hyperuricemia and Ameliorates Renal Injury by Modulating the Gut Microbiota
Yuqing Zhou, Yupeng Zeng, Ruijie Wang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 8
Yuqing Zhou, Yupeng Zeng, Ruijie Wang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 8
Gut microecology: effective targets for natural products to modulate uric acid metabolism
Hui Wang, Yixuan Zheng, Mengfan Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 7
Hui Wang, Yixuan Zheng, Mengfan Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 7
The Role of Dietary Polysaccharides in Uric Acid Regulation: Mechanisms and Benefits in Managing Hyperuricemia
Wenchen Yu, Jia‐Ren Liu, Denis Baranenko, et al.
Trends in Food Science & Technology (2025), pp. 104902-104902
Closed Access
Wenchen Yu, Jia‐Ren Liu, Denis Baranenko, et al.
Trends in Food Science & Technology (2025), pp. 104902-104902
Closed Access
Ligusticum cycloprolactam ameliorates hyperuricemic nephropathy through inhibition of TLR4/NF-κB signaling
Zhe Chen, Rong Chen, Jiamin Wang, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109864-109864
Open Access
Zhe Chen, Rong Chen, Jiamin Wang, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109864-109864
Open Access
Protective effect of sodium butyrate on intestinal barrier damage and uric acid reduction in hyperuricemia mice
Yukun Li, Hanqing Li, Rong Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114568-114568
Open Access | Times Cited: 18
Yukun Li, Hanqing Li, Rong Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114568-114568
Open Access | Times Cited: 18
Immune and inflammatory mechanisms and therapeutic targets of gout: An update
Wenji Liu, Jie Peng, Yixin Wu, et al.
International Immunopharmacology (2023) Vol. 121, pp. 110466-110466
Closed Access | Times Cited: 16
Wenji Liu, Jie Peng, Yixin Wu, et al.
International Immunopharmacology (2023) Vol. 121, pp. 110466-110466
Closed Access | Times Cited: 16
Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuricemia via modulating gut microbiota and intestinal metabolites in mice
Xueting Zhao, Peng Cai, Shijin Xiong, et al.
Food Bioscience (2024) Vol. 58, pp. 103699-103699
Closed Access | Times Cited: 5
Xueting Zhao, Peng Cai, Shijin Xiong, et al.
Food Bioscience (2024) Vol. 58, pp. 103699-103699
Closed Access | Times Cited: 5
Guizhi Shaoyao Zhimu Decoction ameliorates gouty arthritis in rats via altering gut microbiota and improving metabolic profile
Meng Bian, Chunsheng Zhu, Anzheng Nie, et al.
Phytomedicine (2024) Vol. 131, pp. 155800-155800
Closed Access | Times Cited: 5
Meng Bian, Chunsheng Zhu, Anzheng Nie, et al.
Phytomedicine (2024) Vol. 131, pp. 155800-155800
Closed Access | Times Cited: 5
Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
Ling Dong, Fengying Dong, Ping-Ping Guo, et al.
Phytomedicine (2025) Vol. 138, pp. 156402-156402
Closed Access
Ling Dong, Fengying Dong, Ping-Ping Guo, et al.
Phytomedicine (2025) Vol. 138, pp. 156402-156402
Closed Access
Alterations of gut microbiota during the development of a hyperuricemia rat model
Cunlong Lu, Long Li, Tuo Shi, et al.
Medicine in Microecology (2025), pp. 100120-100120
Open Access
Cunlong Lu, Long Li, Tuo Shi, et al.
Medicine in Microecology (2025), pp. 100120-100120
Open Access
The Role of Wolfiporia cocos (F. A. Wolf) Ryvarden and Gilb. Polysaccharides in Regulating the Gut Microbiota and Its Health Benefits
Yong Lai, Xin Lan, Zhicheng Chen, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1193-1193
Open Access
Yong Lai, Xin Lan, Zhicheng Chen, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1193-1193
Open Access
Study on the mechanism of Orthosiphon aristatus (Blume) Miq. in the treatment of hyperuricemia by microbiome combined with metabonomics
Chunsheng Zhu, Hongjuan Niu, Meng Bian, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116805-116805
Closed Access | Times Cited: 12
Chunsheng Zhu, Hongjuan Niu, Meng Bian, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116805-116805
Closed Access | Times Cited: 12
Traditional herbal medicine: Therapeutic potential in acute gouty arthritis
Siwei Wang, Wei Liu, Bowen Wei, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118182-118182
Open Access | Times Cited: 4
Siwei Wang, Wei Liu, Bowen Wei, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118182-118182
Open Access | Times Cited: 4
Anti-inflammatory and uric acid lowering effects of Euodiae fructus on hyperuricemia and gout mice
Zhilei Wang, Jingwen Liu, Yu Mou, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Zhilei Wang, Jingwen Liu, Yu Mou, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Three dietary phenols from pickled radish improve uric acid metabolism disorder in hyperuricemia mice associated with the altered gut microbiota composition
Xiaoze Liu, Lingyu Zhang, Daren Wu, et al.
Food Bioscience (2024) Vol. 61, pp. 104802-104802
Closed Access | Times Cited: 4
Xiaoze Liu, Lingyu Zhang, Daren Wu, et al.
Food Bioscience (2024) Vol. 61, pp. 104802-104802
Closed Access | Times Cited: 4
Ameliorative Effect of Mannuronate Oligosaccharides on Hyperuricemic Mice via Promoting Uric Acid Excretion and Modulating Gut Microbiota
Biqian Wei, Pengfei Ren, Ruzhen Yang, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 417-417
Open Access | Times Cited: 11
Biqian Wei, Pengfei Ren, Ruzhen Yang, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 417-417
Open Access | Times Cited: 11
Lacticaseibacillus paracasei JS-3 Isolated from “Jiangshui” Ameliorates Hyperuricemia by Regulating Gut Microbiota and iTS Metabolism
Jiahui Wu, Lvbu Aga, Leimengyuan Tang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1371-1371
Open Access | Times Cited: 3
Jiahui Wu, Lvbu Aga, Leimengyuan Tang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1371-1371
Open Access | Times Cited: 3
Microbiota and arthritis: cause or consequence?
Giacomo Cafaro, Giulia Cruciani, Lorenza Bruno, et al.
Clinical and Experimental Rheumatology (2024)
Open Access | Times Cited: 3
Giacomo Cafaro, Giulia Cruciani, Lorenza Bruno, et al.
Clinical and Experimental Rheumatology (2024)
Open Access | Times Cited: 3
Probiotic Lactobacillus fermentum TSF331, Lactobacillus reuteri TSR332, and Lactobacillus plantarum TSP05 improved liver function and uric acid management-A pilot study
Jia‐Hung Lin, Chi-Huei Lin, Yi‐Wei Kuo, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307181-e0307181
Open Access | Times Cited: 3
Jia‐Hung Lin, Chi-Huei Lin, Yi‐Wei Kuo, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307181-e0307181
Open Access | Times Cited: 3
Gut Microbial Succession Patterns and Metabolic Profiling during Pregnancy and Lactation in a Goat Model
Ke Zhang, Gongwei Liu, Yujiang Wu, et al.
Microbiology Spectrum (2023)
Open Access | Times Cited: 9
Ke Zhang, Gongwei Liu, Yujiang Wu, et al.
Microbiology Spectrum (2023)
Open Access | Times Cited: 9
