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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pediococcus acidilactici Strain Alleviates Gluten-Induced Food Allergy and Regulates Gut Microbiota in Mice
Wenhui Fu, Chen Chen, Qiang Xie, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 19

Showing 19 citing articles:

Akkermansia muciniphila attenuated lipopolysaccharide-induced acute lung injury by modulating the gut microbiota and SCFAs in mice
Jian Shen, Shuting Wang, Xia He, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10401-10417
Open Access | Times Cited: 27
A tailored series of engineered yeasts for the cell-dependent treatment of inflammatory bowel disease by rational butyrate supplementation
Jiahao Wu, He Huang, Lina Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 10
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment
Jialu Shi, Youfa Wang, Lei Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5984-6000
Closed Access | Times Cited: 28
Food allergy and gut microbiota
Jiachen Liang, Baodong Zheng, Yi Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104141-104141
Closed Access | Times Cited: 14
Sijunzi decoction, a classical Chinese herbal formula, improves fatigue symptoms with changes in gut microbiota in chronic fatigue syndrome: A randomized, double-blind, placebo-controlled, multi-center clinical trial
Liang Dai, Zhidong Liu, Wenjuan Zhou, et al.
Phytomedicine (2024) Vol. 129, pp. 155636-155636
Closed Access | Times Cited: 5
Integrated microbiome and metabolomics analysis reveals the alleviating effect of Pediococcus acidilactici on colitis
Lulu Wu, L. F. Xue, Xin Ding, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Advances in Mechanisms of Anaphylaxis in Wheat Allergy: Utility of Rodent Models
Tamil Selvan Arul Arasan, Rick Jorgensen, Chris Van Antwerp, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 883-883
Open Access
Atractylodes Japonica Rhizome Extract Fermented with a Plant-Derived Lacticaseibacillus paracasei (Lactobacillus paracasei) IJH-SONE68 Improves the Wheat Gliadin-Induced Food Allergic Reaction in Mice
Qingmiao Ma, Masafumi Noda, Narandalai Danshiitsoodol, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1151-1151
Open Access
Altered diversity and composition of gut microbiota in Korean children with food allergy
Minyoung Jung, Ji Young Lee, Sukyung Kim, et al.
Clinical and Translational Allergy (2025) Vol. 15, Iss. 3
Open Access
Advances in Gluten Hypersensitivity: Novel Dietary-Based Therapeutics in Research and Development
Rick Jorgensen, Shambhavi Shivaramaiah Devarahalli, Yash Shah, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4399-4399
Open Access | Times Cited: 3
Dietary Supplementation of Compound Probiotics Improves Intestinal Health by Modulated Microbiota and Its SCFA Products as Alternatives to In-Feed Antibiotics
Wenxing Wang, Guoqi Dang, Wei Hao, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 3
Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun‐Hu Cheng
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12860-12877
Closed Access | Times Cited: 8
Diet‐microbiota crosstalk and immunity to helminth infection
Laura J. Myhill, Andrew R. Williams
Parasite Immunology (2022) Vol. 45, Iss. 4
Open Access | Times Cited: 8
Glutenin from the Ancient Wheat Progenitor Is Intrinsically Allergenic as It Can Clinically Sensitize Mice for Systemic Anaphylaxis by Activating Th2 Immune Pathway
Rick Jorgensen, Tamil Selvan Arul Arasan, Maya Blanka Srkalovic, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7324-7324
Open Access | Times Cited: 1
The role of microbiome in the development of gluten-related disorders
Giulia Catassi, Elena Lener, Maria Maddalena Grattagliano, et al.
Best Practice & Research Clinical Gastroenterology (2024) Vol. 72, pp. 101951-101951
Open Access | Times Cited: 1
Lactobacillus paracaseiAH2 isolated from Chinese sourdough alleviated gluten‐induced food allergy through modulating gut microbiota and promoting short‐chain fatty acid accumulation in a BALB/c mouse model
Chen Chen, Chenglong Liu, Kaiyu Mu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 664-674
Closed Access | Times Cited: 3
Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse model
Chen Chen, Ziqing Sang, Qiang Xie, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8761-8774
Closed Access | Times Cited: 3
Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice
Chen Chen, Kaiyu Mu, Qiang Xie, et al.
Deleted Journal (2024)
Open Access
Pediococcus acidilactici CCFM1344 Alleviates Chronic Stress-Induced Depression by Mitigating Gut Microbiota Imbalance and Neuroinflammation
Jiapan Sun, Xingzhong Jin, Hong‐Yu Yang, et al.
Food Bioscience (2024), pp. 105701-105701
Closed Access
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