OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances and recent trends in plant-based materials and edible films: a mini-review
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
Showing 7 citing articles:
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging
Carla Guzmán, Arash Moeini, Patricia E. Oliveira, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 256-256
Open Access | Times Cited: 1
Carla Guzmán, Arash Moeini, Patricia E. Oliveira, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 256-256
Open Access | Times Cited: 1
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Production of polysaccharide and protein edible films: Challenges and strategies to scale-up
Abdulaal Farhan, Farah Faiqah Fazial, Ahmad Azfaralariff, et al.
International Journal of Biological Macromolecules (2025), pp. 141909-141909
Closed Access
Abdulaal Farhan, Farah Faiqah Fazial, Ahmad Azfaralariff, et al.
International Journal of Biological Macromolecules (2025), pp. 141909-141909
Closed Access
Novel intelligent naked-eye food packaging pH-sensitive and fluorescent sulfur, nitrogen-carbon dots biosensors for tomato spoilage detection including DFT and molecular docking characterization
Hebat‐Allah S. Tohamy
International Journal of Biological Macromolecules (2025), pp. 143330-143330
Closed Access
Hebat‐Allah S. Tohamy
International Journal of Biological Macromolecules (2025), pp. 143330-143330
Closed Access
Botanic gardens are vital for delivering the Kunming‐Montreal global biodiversity framework
Stephen Blackmore
Deleted Journal (2024)
Closed Access
Stephen Blackmore
Deleted Journal (2024)
Closed Access
