OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 5
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 5
Showing 5 citing articles:
A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies
Kartikkumar Ramjibhai Vadher, Amar Sakure, Pooja M Mankad, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Kartikkumar Ramjibhai Vadher, Amar Sakure, Pooja M Mankad, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti‐inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study
B. L. Bhuva, Amar Sakure, Pooja M. Mankad, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
B. L. Bhuva, Amar Sakure, Pooja M. Mankad, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study
Subrota Hati, Amar Sakure, Krupali Ramanuj, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Subrota Hati, Amar Sakure, Krupali Ramanuj, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies
Priti Mudgil, Feyisola Fisayo Ajayi, Aysha Saleh Alyafei, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Priti Mudgil, Feyisola Fisayo Ajayi, Aysha Saleh Alyafei, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Exploring the dipeptidyl peptidase IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from milk of different farm animals.
Priti Mudgil, Chee-Yuen Gan, Pei-Gee Yap, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10153-10173
Open Access | Times Cited: 1
Priti Mudgil, Chee-Yuen Gan, Pei-Gee Yap, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10153-10173
Open Access | Times Cited: 1
