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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Portable NIR spectroscopy: the route to green analytical chemistry
Giuseppina Gullifa, L. Barone, Elena Papa, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

In‐field soil spectroscopy in Vis–NIR range for fast and reliable soil analysis: A review
Chiara Piccini, Konrad Metzger, Guillaume Debaene, et al.
European Journal of Soil Science (2024) Vol. 75, Iss. 2
Open Access | Times Cited: 8
Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104522-104522
Closed Access | Times Cited: 6
Advancements in NIR sensing for tuberculosis detection using dilute III-V semiconductors: current status and future prospects
Melaku Dereje Mamo, Yaschelewal Zigyalew, Seid Emamu Gelan, et al.
Frontiers in Sensors (2025) Vol. 5
Open Access
Quantification of spectral measurement errors to guide preprocessing method selection: a case study on cannabinoid prediction across multiple NIR instruments
Jokin Ezenarro, Daniel Schorn‐García, Marçal Plans, et al.
Analytica Chimica Acta (2025), pp. 343705-343705
Closed Access
The Application of Near-Infrared Spectroscopy Combined with Chemometrics in the Determination of the Nutrient Composition in Chinese Cyperus esculentus L.
X. L. Jiao, Dongliang Guo, Xinjun Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 366-366
Open Access
Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopy
Francis Padi Lamptey, Ernest Teye, Sandra Ama Kaburi, et al.
Analytical Methods (2025)
Closed Access
The missing link between shelf life and food waste: are infrared sensing technologies underutilised?
Daniel Cozzolino, Shanmugam Alagappan, Louwrens C. Hoffman
Trends in Food Science & Technology (2024) Vol. 148, pp. 104494-104494
Open Access | Times Cited: 3
Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods
Giacomo Squeo, Jordi Cruz, Davide De Angelis, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101203-101203
Open Access | Times Cited: 3
Predicting Egg Storage Time with a Portable Near-Infrared Instrument: Effects of Temperature and Production System
Daniel Cozzolino, Pooja Sanal, Jana Schreuder, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 212-212
Open Access | Times Cited: 2
Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
Letícia. P. Foli, Maria do Carmo Hespanhol da Silva, Kaíque A.M.L. Cruz, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 315, pp. 124297-124297
Closed Access | Times Cited: 2
Rapid quantification models for assessing melamine adulteration in sport nutrition supplements via benchtop and portable NIRS instruments
Kristina Shutevska, Ana Marija Bajatovska, Liljana Anastasova, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 317, pp. 124370-124370
Closed Access | Times Cited: 2
Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: classification of sweet and bitter almonds as a case of study
Jokin Ezenarro, Jordi Riu, Hawbeer Jamal Ahmed, et al.
Talanta (2024) Vol. 276, pp. 126271-126271
Open Access | Times Cited: 2
Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region
Jana Schreuder, S. Niknafs, Paul J. Williams, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124716-124716
Open Access | Times Cited: 2
Simultaneously Possessing High Quantum Efficiency and Thermal Robustness in a Near‐Infrared Emitting ZnAlB(1‐x)GaxO4:Cr3+ Phosphor
Jin Xiang Lim, Hongcheng Wang, Xiaojiao Kang, et al.
Laser & Photonics Review (2024)
Closed Access | Times Cited: 2
Monitoring compositional changes in black soldier fly larvae after processing (drying and blanching) using near infrared spectroscopy
D. Cozzolino, Shanmugam Alagappan, M. F. Ochoa, et al.
Infrared Physics & Technology (2024) Vol. 138, pp. 105212-105212
Open Access | Times Cited: 2
State estimation of a biogas plant based on spectral analysis using a combination of machine learning and metaheuristic algorithms
Lingga Aksara Putra, Marlit Köstler, Melissa Grundwürmer, et al.
Applied Energy (2024) Vol. 377, pp. 124447-124447
Open Access | Times Cited: 1
Evaluation of compact spectroscopic sensors in the NIR wavelength range for quality control and material analysis
Thomas Arnold, Martin De Biasio, Bárbara Oliveira
(2024)
Closed Access
Application of near-infrared spectroscopy to predict chemical properties in clay rich soil: A review
S. Park, Sangho Jeon, Na- Hyun Kwon, et al.
European Journal of Agronomy (2024) Vol. 159, pp. 127228-127228
Closed Access
Characterisation of Position‐Dependant Ripening Dynamics of Nectarines Using Near‐Infrared Spectroscopy and ASCA
Jokin Ezenarro, Daniel Schorn‐García, Anna Palou, et al.
Journal of Chemometrics (2024) Vol. 38, Iss. 9
Closed Access
Current and Potential Applications of Vibrational Spectroscopy as a Tool in Black Soldier Fly Production and the Circular Economy
Shanmugam Alagappan, Adam Kolobaric, Louwrens C. Hoffman, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7318-7318
Open Access
Research on Near-Infrared Spectroscopy Calibration Transfer Algorithm Based on Piecewise Direct Standardization and K-Nearest Neighbor
Haoran Zhu, Ding He, Xingyi Jiang, et al.
(2024) Vol. 49, pp. 433-437
Closed Access
Low resolution food fingerprinting: vibrational spectroscopic methods for nondestructive food authentication
Daniel Cozzolino
Current Opinion in Food Science (2024) Vol. 60, pp. 101229-101229
Open Access
Rapid Classification of Milk Using a Cost-Effective near Infrared Spectroscopy Device and Variable Cluster–Support Vector Machine (VC-SVM) Hybrid Models
Eleonora Buoio, Valentina Colombo, Elena Ighina, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3279-3279
Open Access
Early and high-throughput plant diagnostics: strategies for disease detection
Abdullah Bukhamsin, Jürgen Kosel, Matthew F. McCabe, et al.
Trends in Plant Science (2024)
Closed Access
Review: Application and research progress of near infrared spectroscopy for multidimensional assessment of coffee beans
TingTing Li, Xiangyang Yu, Wenzao Zu, et al.
Journal of Near Infrared Spectroscopy (2024) Vol. 32, Iss. 6, pp. 179-191
Closed Access
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