OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Katsuwonus pelamis Peptide and its Complexes Protect Zebrafish and Mice From Hyperuricemia Through Promoting Kidney Excretion of Uric Acid and Inhibiting Liver Xanthine Oxidase Activity
Wei Wei, Li-Jian Zhou, Shue Wang, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 10
Wei Wei, Li-Jian Zhou, Shue Wang, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 10
Showing 10 citing articles:
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 14
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 14
Models of gouty nephropathy: exploring disease mechanisms and identifying potential therapeutic targets
Lin Wang, Xiaoyu Zhang, Jiayan Shen, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 6
Lin Wang, Xiaoyu Zhang, Jiayan Shen, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 6
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Molecular mechanisms of Lycii Fructus (Goji berries) against xanthine dehydrogenase in hyperuricemia management: Integrating computational, metabolomic, and experimental approaches
Shuxuan Yang, Qinghong Chen, Yanting You, et al.
Food Research International (2025) Vol. 204, pp. 115926-115926
Closed Access
Shuxuan Yang, Qinghong Chen, Yanting You, et al.
Food Research International (2025) Vol. 204, pp. 115926-115926
Closed Access
Exploring the structures and molecular mechanisms of bioactive compounds from marine foods for hyperuricemia prevention: a systematic review
Wenya Meng, Jing Zhang, Hu Hou, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Wenya Meng, Jing Zhang, Hu Hou, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Zebrafish model of hyperuricemia
Qian Deng, Xingqiang Wang, Fanyu Meng, et al.
International Journal of Rheumatic Diseases (2024) Vol. 27, Iss. 5
Open Access | Times Cited: 1
Qian Deng, Xingqiang Wang, Fanyu Meng, et al.
International Journal of Rheumatic Diseases (2024) Vol. 27, Iss. 5
Open Access | Times Cited: 1
Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid
Xiqian Tan, Anqi Sun, Shuai Gao, et al.
Food Bioscience (2024), pp. 105723-105723
Closed Access
Xiqian Tan, Anqi Sun, Shuai Gao, et al.
Food Bioscience (2024), pp. 105723-105723
Closed Access
Систематизация научных знаний о биоактивных пептидах-ингибиторах ксантиноксидазы гиперурикемического действия
Анастасия Вадимовна Смирнова
АПК России (2023) Vol. 30, Iss. 1, pp. 96-107
Closed Access
Анастасия Вадимовна Смирнова
АПК России (2023) Vol. 30, Iss. 1, pp. 96-107
Closed Access
