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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction of Flavonoids From Natural Sources Using Modern Techniques
Jaísa Oliveira Chaves, Mariana C. Souza, Laíse Capelasso da Silva, et al.
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 409

Showing 1-25 of 409 citing articles:

Plant Flavonoids: Chemical Characteristics and Biological Activity
Maria Celeste Dias, Diana C. G. A. Pinto, Artur M. S. Silva
Molecules (2021) Vol. 26, Iss. 17, pp. 5377-5377
Open Access | Times Cited: 829
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 289
Techniques and modeling of polyphenol extraction from food: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2021) Vol. 19, Iss. 4, pp. 3409-3443
Open Access | Times Cited: 217
Revisiting the Physicochemical Properties and Applications of Deep Eutectic Solvents
Sushma P. Ijardar, Vickramjeet Singh, Ramesh L. Gardas
Molecules (2022) Vol. 27, Iss. 4, pp. 1368-1368
Open Access | Times Cited: 154
Hesperidin: A Review on Extraction Methods, Stability and Biological Activities
Krystyna Pyrzyńska
Nutrients (2022) Vol. 14, Iss. 12, pp. 2387-2387
Open Access | Times Cited: 150
Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends
Arthur Luiz Baião Dias, Ana Carolina de Aguiar, Maurı́cio A. Rostagno
Ultrasonics Sonochemistry (2021) Vol. 74, pp. 105584-105584
Open Access | Times Cited: 104
The curious case of polyphenols as green corrosion inhibitors: a review on their extraction, design, and applications
Meriem Gabsi, Hana Ferkous, Amel Delimi, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 21, pp. 59081-59105
Closed Access | Times Cited: 54
Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106418-106418
Open Access | Times Cited: 40
Pineapple peel waste valorization for extraction of bio-active compounds and protein: Microwave assisted method and Box Behnken design optimization
Shama P. Bansod, Jigisha Parikh, Prakash Kumar Sarangi
Environmental Research (2023) Vol. 221, pp. 115237-115237
Closed Access | Times Cited: 39
Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8874-8874
Open Access | Times Cited: 38
Potential of plants-based alkaloids, terpenoids and flavonoids as antibacterial agents: An update
Ankumoni Das, Rohit Ruhal
Process Biochemistry (2025) Vol. 150, pp. 94-120
Closed Access | Times Cited: 1
Infrared Laser-Assisted Extraction of Bioactive Compounds from Rosa canina L.
Andreia Alecu, Camelia Albu, Georgiana Ileana Badea, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 992-992
Open Access | Times Cited: 1
Highly Efficient Recovery of Bioactive Puerarin from Roots of Pueraria lobata Using Generally Recognized as Safe Solvents
Eunjeong Yang, Hyeok Ki Kwon, Jeongho Lee, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 350-350
Open Access | Times Cited: 1
Extraction of Bioactive Compounds from Medicinal Plants and Herbs
Fongang Fotsing Yannick Stéphane, Bankeu Kezetas Jean Jules, Gaber El‐Saber Batiha, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 92
The medicinal and aromatic plants as ingredients in functional beverage production
Ivanka Maleš, Sandra Pedišić, Zoran Zorić, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105210-105210
Open Access | Times Cited: 63
Comparison of microwave, ultrasound and ultrasound-microwave assisted solvent extraction methods on phenolic profile and antioxidant activity of extracts from jackfruit (Artocarpus heterophyllus Lam.) pulp
Ming Cheng, Jiali He, Huaijie wang, et al.
LWT (2022) Vol. 173, pp. 114395-114395
Open Access | Times Cited: 45
Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit
Waras Nurcholis, Rahma Alfadzrin, Nurul Izzati, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2221-2221
Open Access | Times Cited: 37
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
Sonali Raghunath, Sravanthi Budaraju, Seyed Mohammad Taghi Gharibzahedi, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 276-308
Open Access | Times Cited: 34
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 6, pp. 1030-1042
Open Access | Times Cited: 28
Nutritional, functional, and bioactive properties of african underutilized legumes
Jacob O. Popoola, Omena Bernard Ojuederie, Oluwadurotimi Samuel Aworunse, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
Hesperidin from citrus peel waste: extraction and its health implications
Mahesh Kumar Samota, Maninder Kaur, Madhvi Sharma, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 71-99
Open Access | Times Cited: 24
Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents
Thu Lam Nguyen, Ari Ora, Suvi T. Häkkinen, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 20, pp. 24973-25002
Open Access | Times Cited: 24
Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection
Magaly Elizabeth Tobar-Delgado, Diego Fernando Mejía-España, Oswaldo Osorio, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5864-5864
Open Access | Times Cited: 23
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Advanced application of nanotechnology in active constituents of Traditional Chinese Medicines
Chong Qiu, Jun Zhe Zhang, Bo Wu, et al.
Journal of Nanobiotechnology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 22
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