OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Why do lactic acid bacteria thrive in chain elongation microbiomes?
Barbara Ulčar, Alberte Regueira, Maja Podojsteršek, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 11
Open Access | Times Cited: 5
Barbara Ulčar, Alberte Regueira, Maja Podojsteršek, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 11
Open Access | Times Cited: 5
Showing 5 citing articles:
Biohydrogen production enhancement from organic solid waste using consecutive intermittent feeding strategies in a sequencing batch reactor
Arely Gomez-Aquino, Alejandro Vargas, Iván Moreno‐Andrade
Biomass Conversion and Biorefinery (2025)
Open Access
Arely Gomez-Aquino, Alejandro Vargas, Iván Moreno‐Andrade
Biomass Conversion and Biorefinery (2025)
Open Access
Effect of Temperature and pH on Microbial Communities Fermenting a Dairy Coproduct Mixture
Kevin A. Walters, Kevin S. Myers, Abel T. Ingle, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 422-422
Open Access | Times Cited: 1
Kevin A. Walters, Kevin S. Myers, Abel T. Ingle, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 422-422
Open Access | Times Cited: 1
A bacterial outlook on the caproate production from food waste
Alessio Massimi, Camilla Maria Braguglia, Agata Gallipoli, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 3, pp. 679-698
Closed Access
Alessio Massimi, Camilla Maria Braguglia, Agata Gallipoli, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 3, pp. 679-698
Closed Access
Caproiciproducens converts lactic acid into caproic acid during Chinese strong-flavor Baijiu brewing
Xiangyi Jin, Hua Wang, Huixue Tian, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110931-110931
Closed Access
Xiangyi Jin, Hua Wang, Huixue Tian, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110931-110931
Closed Access
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries
Lorenzo Nissen, Davide Addazii, Flavia Casciano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4172-4172
Open Access
Lorenzo Nissen, Davide Addazii, Flavia Casciano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4172-4172
Open Access
