OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bacterial diversity of stingless bee honey in Yunnan, China: isolation and genome sequencing of a novel acid-resistant Lactobacillus pentosus (SYBC-MI) with probiotic and L. tryptophan producing potential via millet fermentation
Samra Basharat, Tiantian Meng, Lixin Zhai, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 5
Samra Basharat, Tiantian Meng, Lixin Zhai, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 5
Showing 5 citing articles:
Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent
Samra Basharat, Lixin Zhai, Fuyao Jiang, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 216-216
Open Access
Samra Basharat, Lixin Zhai, Fuyao Jiang, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 216-216
Open Access
Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau
Duo Wu, Haichuan Li, Xuan Wang, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access
Duo Wu, Haichuan Li, Xuan Wang, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access
Antimicrobial activity of stingless bee honey (Tribe: Meliponini) on clinical and foodborne pathogens: A systematic review and meta‐analysis
Fausto Sebastián Cabezas-Mera, Ariana Cecibel Cedeño-Pinargote, Eduardo Tejera, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 964-993
Open Access | Times Cited: 1
Fausto Sebastián Cabezas-Mera, Ariana Cecibel Cedeño-Pinargote, Eduardo Tejera, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 964-993
Open Access | Times Cited: 1
Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance
Zohra Yasmine Zater, Mohamed Merzoug, Mustafa Özkan Baltacı, et al.
Process Biochemistry (2024) Vol. 145, pp. 145-152
Closed Access
Zohra Yasmine Zater, Mohamed Merzoug, Mustafa Özkan Baltacı, et al.
Process Biochemistry (2024) Vol. 145, pp. 145-152
Closed Access
Perspectives of millets for nutritional properties, health benefits and food of the future: a review
Pardeep Kumar Sadh, Ajay Kamboj, Suresh Kumar, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Pardeep Kumar Sadh, Ajay Kamboj, Suresh Kumar, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
