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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Produce D-allulose from non-food biomass by integrating corn stalk hydrolysis with whole-cell catalysis
Jia Qing, Hui Zhang, Anqi Zhao, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 9
Jia Qing, Hui Zhang, Anqi Zhao, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 9
Showing 9 citing articles:
Composition of Lignocellulose Hydrolysate in Different Biorefinery Strategies: Nutrients and Inhibitors
Yilan Wang, Yuedong Zhang, Qiu Cui, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2275-2275
Open Access | Times Cited: 11
Yilan Wang, Yuedong Zhang, Qiu Cui, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2275-2275
Open Access | Times Cited: 11
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025), pp. 115767-115767
Closed Access
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025), pp. 115767-115767
Closed Access
Rare sugar bioproduction: advantages as sweeteners, enzymatic innovation, and fermentative frontiers
Degaulle Dai, Yong‐Su Jin
Current Opinion in Food Science (2024) Vol. 56, pp. 101137-101137
Open Access | Times Cited: 4
Degaulle Dai, Yong‐Su Jin
Current Opinion in Food Science (2024) Vol. 56, pp. 101137-101137
Open Access | Times Cited: 4
High-Value Utilization of Corn Straw: From Waste to Wealth
FU Yan-li, Jie Zhang, Tianzhu Guan
Sustainability (2023) Vol. 15, Iss. 19, pp. 14618-14618
Open Access | Times Cited: 11
FU Yan-li, Jie Zhang, Tianzhu Guan
Sustainability (2023) Vol. 15, Iss. 19, pp. 14618-14618
Open Access | Times Cited: 11
Optimization and Comparative Methods for Efficient D-psicose Production Using Physicochemical and Enzymatic Processes
Boontiwa Ninchan, Supawat Songbang, Nisit Watthanasakphuban
Sugar Tech (2024) Vol. 26, Iss. 6, pp. 1544-1555
Closed Access | Times Cited: 3
Boontiwa Ninchan, Supawat Songbang, Nisit Watthanasakphuban
Sugar Tech (2024) Vol. 26, Iss. 6, pp. 1544-1555
Closed Access | Times Cited: 3
Determination and Correlation of the Solubility of D-Psicose in 15 Pure Solvents at Temperatures of 283.15 to 323.15 K
Yongpeng Mou, Yinhu Pan, Zhiying Pan, et al.
Journal of Chemical & Engineering Data (2024) Vol. 69, Iss. 9, pp. 3217-3225
Closed Access | Times Cited: 1
Yongpeng Mou, Yinhu Pan, Zhiying Pan, et al.
Journal of Chemical & Engineering Data (2024) Vol. 69, Iss. 9, pp. 3217-3225
Closed Access | Times Cited: 1
Efficient conversion of xylan to l-arabinose by multi-enzymatic cascade reaction including d-xylulose 4-epimerase as a new stereoselectivity-exchange enzyme
Tae‐Eui Lee, Kyung‐Chul Shin, Deok-Kun Oh
Bioresource Technology (2024), pp. 131502-131502
Closed Access | Times Cited: 1
Tae‐Eui Lee, Kyung‐Chul Shin, Deok-Kun Oh
Bioresource Technology (2024), pp. 131502-131502
Closed Access | Times Cited: 1
Age Is Just a Number: Progress and Obstacles in the Discovery of New Candidate Drugs for Sarcopenia
Hyun-Jun Kim, Da‐Woon Jung, Darren R. Williams
Cells (2023) Vol. 12, Iss. 22, pp. 2608-2608
Open Access | Times Cited: 2
Hyun-Jun Kim, Da‐Woon Jung, Darren R. Williams
Cells (2023) Vol. 12, Iss. 22, pp. 2608-2608
Open Access | Times Cited: 2
Producing D -Ribose from D -Xylose by Demonstrating a Pentose Izumoring Route
Jun Zhang, Hanyu Dong, Song Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Jun Zhang, Hanyu Dong, Song Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access