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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives
Anđela Zeko-Pivač, Marina Tišma, Polona Žnidaršič–Plazl, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Brewers’ Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges
Laura Nyhan, Aylin W. Sahin, Harold H. Schmitz, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10543-10564
Open Access | Times Cited: 40
Spent Brewer’s Yeast as an Alternative Ingredient in Aquafeed
Virginia L. Covert, Razieh Farzad, Mengyu Li, et al.
Journal of the American Society of Brewing Chemists (2025), pp. 1-16
Closed Access | Times Cited: 1
Microcrystalline cellulose production from agricultural byproducts: Evaluation of environmental impacts through life cycle assessment
Won Jung Kim, Ranaprathap Katakojwala, Hyung‐Sool Lee
Chemical Engineering Journal (2025), pp. 160224-160224
Closed Access | Times Cited: 1
Synergism of ionic liquids and lipases for lignocellulosic biomass valorization
Darijo Šibalić, Anita Šalić, Bruno Zelić, et al.
Chemical Engineering Journal (2023) Vol. 461, pp. 142011-142011
Closed Access | Times Cited: 21
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
Antonietta Baiano, Barbara la Gatta, Mariacinzia Rutigliano, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 834-834
Open Access | Times Cited: 19
Spent Grain: A Functional Ingredient for Food Applications
Ancuța Chetrariu, Adriana Dabija
Foods (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 19
Efficient Management of Renewable Biowaste Resources Is Key to Transition towards a Circular Bioeconomy
Kannan Pakshirajan, Ajay Kumar Chhantyal, Piet N.L. Lens
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 1, pp. 6-9
Closed Access | Times Cited: 7
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1027-1027
Open Access | Times Cited: 7
Biobased production of volatile fatty acids from brewer’s spent grain: Optimization and insights into the impact of protein extraction on process performance
Yasmim Arantes da Fonseca, Elisa da Silva Barreto, Priscila Fregulia Lomar, et al.
Biochemical Engineering Journal (2024) Vol. 203, pp. 109218-109218
Closed Access | Times Cited: 6
Determination of Anaerobic Co-fermentation of Brewery Wastewater and Brewer’s Spent Grains for Bio-hydrogen Production
William Gustavo Sganzerla, Leonor Sillero, Tânia Forster‐Carneiro, et al.
BioEnergy Research (2022) Vol. 16, Iss. 2, pp. 1073-1083
Closed Access | Times Cited: 26
Protein recovery from brewery solid wastes
Luciana Rodríguez, Julia L. Camina, Virginia Borroni, et al.
Food Chemistry (2022) Vol. 407, pp. 134810-134810
Closed Access | Times Cited: 25
Recent advances in microbial high-value utilization of brewer’s spent grain
Zhengjie Xie, Meiling Dan, Guohua Zhao, et al.
Bioresource Technology (2024) Vol. 408, pp. 131197-131197
Closed Access | Times Cited: 5
Nutrient use and methane emissions in growing beef fed different protein sources and a pasture-based diet
Christos Christodoulou, K.E. Kliem, Marc Auffret, et al.
Journal of Animal Science (2025)
Closed Access
Impact of Oxalic Acid Pretreatment on the Solubility and Fermentability of Hemicelluloses in Brewer’s Spent Grain
Aline R. Schmidt, Aline Perin Dresch, Julia Marth, et al.
Industrial Biotechnology (2025)
Closed Access
Valorisation of Brewer’s Spent Grain: Lignocellulosic Fractionation and its Potential for Polymer and Composite Material Applications
Sacha Pérocheau Arnaud
Chemistry Africa (2024) Vol. 7, Iss. 6, pp. 2989-3010
Open Access | Times Cited: 4
Brewery spent grain valorization through fermentation: Targeting biohydrogen, carboxylic acids and methane production
Jacobo Pérez-Barragán, Cristina Martínez-Fraile, Raúl Muñoz, et al.
Process Safety and Environmental Protection (2024) Vol. 191, pp. 206-217
Open Access | Times Cited: 4
Intestinal Effects of Brewers’ Spent Grain Extract In Ovo (Gallus gallus)—A Pilot Study
Ming Huang, Louisa Smieska, Elad Tako
Animals (2025) Vol. 15, Iss. 3, pp. 303-303
Open Access
Valorization of Bioactive Compounds Extracted from Brewer’s Spent Grain (BSG) for Sustainable Food Waste Recycling
Huijung Chu, Taghi Miri, Helen Onyeaka
Sustainability (2025) Vol. 17, Iss. 6, pp. 2477-2477
Open Access
Techno-economic analysis of amino acids production with subcritical water technology
William Gustavo Sganzerla, Bárbara P. Moreira, Daniel Lachos‐Perez, et al.
The Journal of Supercritical Fluids (2025), pp. 106595-106595
Closed Access
Management of urban manufacturing byproducts: food circular economy and safety aspects
Wanchong He, Xingfeng Guo, Jing Han
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Whole cell microalgae: Potential to transform industry waste into sustainable ruminant feed
Kira J Picknell, Nature Poddar, Janice I. McCauley, et al.
Bioresource Technology (2025) Vol. 430, pp. 132547-132547
Open Access
Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review
Geberemariyam Terefe
CABI Agriculture and Bioscience (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 17
Applications of Brewer’s Spent Grain Hemicelluloses in Biorefineries: Extraction and Value-Added Product Obtention
Aline Ruth Schmidt, Aline Perin Dresch, Sérgio L. Alves, et al.
Catalysts (2023) Vol. 13, Iss. 4, pp. 755-755
Open Access | Times Cited: 10
Application of Anaerobic Co-digestion of Brewery by-Products for Biomethane and Bioenergy Production in a Biorefinery Concept
William Gustavo Sganzerla, Miriam Tena, Leonor Sillero, et al.
BioEnergy Research (2023) Vol. 16, Iss. 4, pp. 2560-2573
Open Access | Times Cited: 9
Kinetic Regularities of the Filtration Drying of Barley Brewer’s Spent Grain
Олександр Іващук, Volodymyr Atamanyuk, Roman Chyzhovych, et al.
Chemistry & Chemical Technology (2024) Vol. 18, Iss. 1, pp. 66-75
Open Access | Times Cited: 3
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