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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioprospecting Kluyveromyces marxianus as a Robust Host for Industrial Biotechnology
Muhammad Bilal, Liyun Ji, Yirong Xu, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Current Insights in Fungal Importance—A Comprehensive Review
Viorica Maria Corbu, Irina Gheorghe-Barbu, Andreea Ștefania Dumbravǎ, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1384-1384
Open Access | Times Cited: 50
Green biomanufacturing in recombinant collagen biosynthesis: trends and selection in various expression systems
Zilong Zhao, Jianjun Deng, Daidi Fan
Biomaterials Science (2023) Vol. 11, Iss. 16, pp. 5439-5461
Closed Access | Times Cited: 25
Kluyveromyces as promising yeast cell factories for industrial bioproduction: From bio-functional design to applications
Yibin Qiu, Peng Lei, Rui Wang, et al.
Biotechnology Advances (2023) Vol. 64, pp. 108125-108125
Closed Access | Times Cited: 12
Waste to wealth: microbial-based valorization of grape pomace for nutraceutical, cosmetic, and therapeutic applications to promote circular economy
Gurleen Kaur Sodhi, Gursharan Kaur, Nancy George, et al.
Process Safety and Environmental Protection (2024) Vol. 188, pp. 1464-1478
Closed Access | Times Cited: 3
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 3
Metabolic Engineering of Model Microorganisms for the Production of Xanthophyll
Nan Wang, Huakang Peng, Caifeng Yang, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1252-1252
Open Access | Times Cited: 10
Challenges and prospects of microbial α-amylases for industrial application: a review
Patel Pratima Ashok, Diptarka Dasgupta, Anjan Ray, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 2
Closed Access | Times Cited: 8
Microbial Engineering in Biofuel Production—A Global Outlook, Advances, and Roadmap
Sagnik Mitra, Sonam Paliya, Ashootosh Mandpe
Environmental science and engineering (2024), pp. 547-593
Closed Access | Times Cited: 2
Recent advances in the processing of Napier grass (Pennisetum purpureum Schumach) as a potential bioenergy crop for bioethanol production
Priya Chamoli, Samiksha Jhildiyal, Palak Agrawal, et al.
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 2
Draft genomes of four Kluyveromyces marxianus isolates retrieved from the elaboration process of henequen ( Agave fourcroydes ) mezcal
Luis Lozano-Aguirre, Morena Avitia, Patricia Lappe-Oliveras, et al.
Microbiology Resource Announcements (2024) Vol. 13, Iss. 3
Open Access | Times Cited: 1
CRISPRi-induced transcriptional regulation of IAH1 gene and its influence on volatile compounds profile in Kluyveromyces marxianus DU3
Luis Alfonso Muñoz-Miranda, Andrea Catalina Zepeda-Peña, Leticia Casas‐Godoy, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 4
Open Access | Times Cited: 1
Precision fermentation for food proteins: ingredient innovations, bioprocess considerations, and outlook — a mini-review
J. Lucas Eastham, Adam R. Leman
Current Opinion in Food Science (2024) Vol. 58, pp. 101194-101194
Open Access | Times Cited: 1
Enhancing β-Galactosidase Production via GAL80 Gene Knockout in Kluyveromyces marxianus; An in-vitro and in-silico study on GAL/LAC system proteins
Sajad Abdollahi, Zeinab Raoufi
Food Bioscience (2024) Vol. 61, pp. 104812-104812
Closed Access | Times Cited: 1
Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks
Grzegorz Dąbrowski, Aurelija Paulauskienė, Aldona Baltušnikienė, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9983-9983
Open Access | Times Cited: 9
Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal
Patricia Lappe-Oliveras, Morena Avitia, Sara Darinka Sánchez-Robledo, et al.
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 795-795
Open Access | Times Cited: 4
Nonconventional Yeasts Engineered Using the CRISPR-Cas System as Emerging Microbial Cell Factories
Jongbeom Park, In Jung Kim, Soo Rin Kim
Fermentation (2022) Vol. 8, Iss. 11, pp. 656-656
Open Access | Times Cited: 6
Bioethanol Production via Fermentation: Microbes, Modeling and Optimization
A.A. Agboola, Niyi B. Ishola, Eriola Betiku
Green energy and technology (2023), pp. 193-227
Closed Access | Times Cited: 2
Monitoring β-Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System
Edwin J. Barbosa-Hernández, Jorge E. Pliego-Sandoval, Anne Gschaedler, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 963-963
Open Access | Times Cited: 2
Lactose-assimilating yeasts with high fatty acid accumulation uncovered by untargeted bioprospecting
Karl Persson, Vanessa O. Onyema, Ifeoma Nwafor, et al.
Research Square (Research Square) (2024)
Closed Access
Screening of broad-host expression promoters for shuttle expression vectors in non-conventional yeasts and bacteria
Liyun Ji, Shuo Xu, Yue Zhang, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access
Optimisation of coumaric acid production from aromatic amino acids in Kluyveromyces marxianus
Joel A Akinola, Arun S. Rajkumar, John P. Morrissey
Journal of Biotechnology (2024) Vol. 396, pp. 158-170
Closed Access
Stress response and adaptation mechanisms in Kluyveromyces marxianus
G. Flores-Cosío, J.A. García-Béjar, Dania Sandoval-Nuñez, et al.
Advances in applied microbiology (2024), pp. 27-62
Closed Access
Use of hop extract in the biotechnology of kefir beverage
Maryna Samilyk, Natalia Bolgova, Evgeniya Samokhina, et al.
Scientific Horizons (2024) Vol. 27, Iss. 3, pp. 97-106
Open Access
Fermentación alcohólica de guayaba (Psidium guajava L.) por Kluyveromyces marxianus
Carlos Rubén Sosa-Aguirre, Jesús Campos-Garcı́a, Jorge A. Mejía‐Barajas, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2024) Vol. 12, Iss. 23, pp. 104-110
Open Access
High-Yield Expressed Human Ferritin Heavy-Chain Nanoparticles in K. marxianus for Functional Food Development
Xinyi Lu, Liping Liu, Haibo Zhang, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2919-2919
Open Access
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