OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata)
Jin Xu, Mubasher Hussain, Wenfeng Su, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 8
Jin Xu, Mubasher Hussain, Wenfeng Su, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 8
Showing 8 citing articles:
A comprehensive review of vine tea: Origin, research on Materia Medica, phytochemistry and pharmacology
Tiexin Zeng, Yanjun Song, Shunyao Qi, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116788-116788
Closed Access | Times Cited: 29
Tiexin Zeng, Yanjun Song, Shunyao Qi, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116788-116788
Closed Access | Times Cited: 29
Anti-Inflammation and Anti-Melanogenic Effects of Maca Root Extracts Fermented Using Lactobacillus Strains
Jisun Yang, Hyeijin Cho, Minchan Gil, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 798-798
Open Access | Times Cited: 15
Jisun Yang, Hyeijin Cho, Minchan Gil, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 798-798
Open Access | Times Cited: 15
Vine tea (Ampelopsis grossedentata) — a different kind of tea hidden deep in the mountains of China: A comprehensive review of the nutritional profile, functional effect, and diverse applications as a novel raw material in food practices
Yanqiu Zhang, Taotao Wang, Shanshan Wu, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104939-104939
Closed Access
Yanqiu Zhang, Taotao Wang, Shanshan Wu, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104939-104939
Closed Access
Evaluation of changes in chemical composition and antioxidant activities from vine tea at different harvest times based on LC-MS, GC–MS, and data fusion algorithms
Lele Zhang, Zixin Zhang, Yu Hou, et al.
Food Chemistry X (2025), pp. 102363-102363
Open Access
Lele Zhang, Zixin Zhang, Yu Hou, et al.
Food Chemistry X (2025), pp. 102363-102363
Open Access
Enhancement of Human Epidermal Cell Defense against UVB Damage by Fermentation of Passiflora edulis Sims Peel with Saccharomyces cerevisiae
Jiaxuan Fang, Qianru Sun, Ziwen Wang, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 501-501
Open Access | Times Cited: 12
Jiaxuan Fang, Qianru Sun, Ziwen Wang, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 501-501
Open Access | Times Cited: 12
Ampelopsis grossedentata improves type 2 diabetes mellitus through modulating the gut microbiota and bile acid metabolism
Yuli Hu, Mei Li, Lei Ding, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105622-105622
Open Access | Times Cited: 9
Yuli Hu, Mei Li, Lei Ding, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105622-105622
Open Access | Times Cited: 9
A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development
Balaji Doolam, Bishwambhar Mishra, Divyamshu Surabhi, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Balaji Doolam, Bishwambhar Mishra, Divyamshu Surabhi, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Morphological variation and expressed sequence tags-simple sequence repeats-based genetic diversity of Aspergillus cristatus in Chinese dark tea
Zhiyuan Hu, Shiquan Liu, Xiaohong Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Zhiyuan Hu, Shiquan Liu, Xiaohong Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
