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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial Biosynthesis of L-Malic Acid and Related Metabolic Engineering Strategies: Advances and Prospects
Zhen Wei, Yongxue Xu, Qing Xu, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

The regulation of key flavor of traditional fermented food by microbial metabolism: A review
Ke Zhang, Tingting Zhang, Ren-Rong Guo, et al.
Food Chemistry X (2023) Vol. 19, pp. 100871-100871
Open Access | Times Cited: 127
Chemical Profile and Antioxidant Capacity of Kombucha Tea by the Pure Cultured Kombucha
Xiaotong Wang, Dahong Wang, Hemin Wang, et al.
LWT (2022) Vol. 168, pp. 113931-113931
Open Access | Times Cited: 57
Recent advances in microbial production of L-malic acid
Na Wu, Jiahui Zhang, Yaru Chen, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 24, pp. 7973-7992
Closed Access | Times Cited: 46
Microbial cell factories based on filamentous bacteria, yeasts, and fungi
Qiang Ding, Chao Ye
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 29
Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage
Shuai Guo, Yaru Sun, Ting Wu, et al.
Food Chemistry (2023) Vol. 430, pp. 136840-136840
Closed Access | Times Cited: 26
Lactiplantibacillus plantarum ZFM55 improves texture and flavor of yogurt, increases beneficial metabolites, and the co-fermented yogurt promotes human gut microbiota health
Xia Meng, Yingjie Huang, Jiayi Xiong, et al.
LWT (2024) Vol. 198, pp. 115929-115929
Open Access | Times Cited: 13
Nanopore analysis of cis-diols in fruits
Pingping Fan, Zhenyuan Cao, Shanyu Zhang, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 12
A review of bioleaching combined with low-cost fermentation and metabolic engineering technology to leach rare earth elements
Li Shen, Hao Zhou, Guanzhou Qiu, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112117-112117
Closed Access | Times Cited: 11
Progress on production of malic acid and succinic acid by industrially-important engineered microorganisms
Na Wu, Wenxin Wang, Jian-Guo Zhu
Journal of Biotechnology (2025)
Closed Access | Times Cited: 1
Enhancing l-Malic Acid Production in Aspergillus niger via Natural Activation of sthA Gene Expression
Dongdong Yang, Yingyan Xu, Li Mo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4869-4879
Closed Access | Times Cited: 8
Fungal‐Based Biorefinery: From Renewable Resources to Organic Acids
Ludovica Varriale, Roland Ulber
ChemBioEng Reviews (2023) Vol. 10, Iss. 3, pp. 272-292
Open Access | Times Cited: 15
Conditional expression of FumA in Aspergillus niger enhances synthesis of L-malic acid
Chi Zhang, Man Shi, Yingyan Xu, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 4
Open Access | Times Cited: 5
Phosphate limitation enhances malic acid production on nitrogen-rich molasses with Ustilago trichophora
Luca Antonia Grebe, Philipp Georg Lichtenberg, Katharina Hürter, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 5
Rewiring metabolic flux to simultaneously improve malate production and eliminate by‐product succinate accumulation by Myceliophthora thermophila
Shuying Gu, Taju Wu, Junqi Zhao, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 2
Open Access | Times Cited: 4
Untargeted metabolomics reveals intervention effects of wine-processed Schisandra chinensis polysaccharide on Alzheimer's disease mice
Lun Wu, Xingyu Guo, Yue Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 130804-130804
Closed Access | Times Cited: 4
Production of L-malic acid from sugarcane molasses using Aspergillus niger
Qing Xu, Wenxin Wang, Yaru Chen, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120736-120736
Open Access
Myceliophthora thermophila as promising fungal cell factories for industrial bioproduction: From rational design to industrial applications
Zhengshan Luo, Yue Gao, Xupeng Guo, et al.
Bioresource Technology (2025) Vol. 419, pp. 132051-132051
Closed Access
Morphological and metabolic changes in Changshan Huyou (Citrus changshan-huyou) following natural tetraploidization
Peiru Huang, Tianyu Xu, Gang Wang, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Advancements in metabolic engineering: unlocking the potential of key organic acids for sustainable industrial applications
Tengfei Wang, Xue Han, Hongling Liu, et al.
Frontiers in Bioengineering and Biotechnology (2025) Vol. 13
Open Access
Carbon-conserving Bioproduction of Malate in an E. coli-based Cell-Free System
Ryan Cardiff, Shaafique Chowdhury, Widianti Sugianto, et al.
Metabolic Engineering (2025)
Open Access
Kinetic Studies of Copper Leaching From E‐Waste Using Organic Acids
Yasmeen Madeeh Abdel‐Fatah, Tarek Elbarbary, Ibrahim Ahmed Ibrahim
International Journal of Chemical Kinetics (2025)
Closed Access
Production of L-Malic Acid by Metabolically Engineered Aspergillus nidulans Based on Efficient CRISPR–Cas9 and Cre-loxP Systems
Ziqing Chen, Chi Zhang, Lingling Pei, et al.
Journal of Fungi (2023) Vol. 9, Iss. 7, pp. 719-719
Open Access | Times Cited: 9
Microbial L-malic acid production: History, current progress, and perspectives
Yongyan Xi, Feiyu Fan, Xueli Zhang
Green Carbon (2023) Vol. 1, Iss. 2, pp. 118-132
Open Access | Times Cited: 9
Enhanced lipid accumulation in microalgae Scenedesmus sp. under Nitrogen limitation
Getachew Tafere Abrha, Abdalah Makaranga, Pannaga Pavan Jutur
Enzyme and Microbial Technology (2024) Vol. 182, pp. 110546-110546
Closed Access | Times Cited: 3
Changes of gut microbiota and tricarboxylic acid metabolites may be helpful in early diagnosis of necrotizing enterocolitis: A pilot study
Ting-Ting Du, Xiaochen Liu, Yu He, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
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