OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor
Cyril Raveschot, Barbara Deracinois, Emmeline Bertrand, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 12
Cyril Raveschot, Barbara Deracinois, Emmeline Bertrand, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 12
Showing 12 citing articles:
Progress on membrane technology for separating bioactive peptides
Ting Liang, Huixia Lu, Jiali Ma, et al.
Journal of Food Engineering (2022) Vol. 340, pp. 111321-111321
Closed Access | Times Cited: 22
Ting Liang, Huixia Lu, Jiali Ma, et al.
Journal of Food Engineering (2022) Vol. 340, pp. 111321-111321
Closed Access | Times Cited: 22
Effects of ultra-high pressure treatment on angiotensin-converting enzyme (ACE) inhibitory activity, antioxidant activity, and physicochemical properties of milk fermented with Lactobacillus delbrueckii QS306
Nan Wu, Yue Zhao, Yurong Wang, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 1837-1847
Open Access | Times Cited: 21
Nan Wu, Yue Zhao, Yurong Wang, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 1837-1847
Open Access | Times Cited: 21
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices
Rosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Rosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Development of a hybrid bio-purification process of lactic acid solutions employing an engineered E. coli strain in a membrane bioreactor
Alexandra Nastouli, Joseph Sweeney, Michael Harasek, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 2
Alexandra Nastouli, Joseph Sweeney, Michael Harasek, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 2
Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects
Helena Mylise Sørensen, Keith D. Rochfort, Susan Maye, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4754-4754
Open Access | Times Cited: 6
Helena Mylise Sørensen, Keith D. Rochfort, Susan Maye, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4754-4754
Open Access | Times Cited: 6
An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains
Martina Banić, Katarina Butorac, Nina Čuljak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2431-2431
Open Access | Times Cited: 1
Martina Banić, Katarina Butorac, Nina Čuljak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2431-2431
Open Access | Times Cited: 1
Development of a hybrid bio-purification process of lactic acid solutions employing an engineered E. coli strain in a membrane bioreactor
Alexandra Nastouli, Joseph Sweeney, Michael Harasek, et al.
Research Square (Research Square) (2024)
Open Access
Alexandra Nastouli, Joseph Sweeney, Michael Harasek, et al.
Research Square (Research Square) (2024)
Open Access
Synthesis of core‐shell material rich in carboxyl groups and its application in the selective adsorption of cationic peptides
Shadi Ali Hassen Ahmed, Yetong Yang, Shu‐Ming Li, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 13
Closed Access | Times Cited: 1
Shadi Ali Hassen Ahmed, Yetong Yang, Shu‐Ming Li, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 13
Closed Access | Times Cited: 1
Optimization of fermentation process of date syrup by Lactobacillus delbrueckii and Lactobacillus acidophilus : Microbial growth, carbohydrate metabolism, and peptide content
Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Closed Access | Times Cited: 2
Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Closed Access | Times Cited: 2
Lactobacillus - A Multifunctional Genus
Marta Laranjo, Nagaraja Roopashri, Janakiraman Savitha, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Marta Laranjo, Nagaraja Roopashri, Janakiraman Savitha, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Diverse Bioactive Molecules from the Genus Lactobacillus
Rodney Pérez, Amily E. Ancuelo
IntechOpen eBooks (2022)
Open Access | Times Cited: 1
Rodney Pérez, Amily E. Ancuelo
IntechOpen eBooks (2022)
Open Access | Times Cited: 1
Identification and Effects of Skim Milk-Derived Bioactive Antihypertensive Peptides
Fatah B Ahtesh, Lily Stojanovska, Vijay Kumar Mishra, et al.
Biologics (2021) Vol. 2, Iss. 1, pp. 1-14
Open Access | Times Cited: 1
Fatah B Ahtesh, Lily Stojanovska, Vijay Kumar Mishra, et al.
Biologics (2021) Vol. 2, Iss. 1, pp. 1-14
Open Access | Times Cited: 1
