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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating
Daniele Carullo, Gianpiero Pataro, Francesco Donsı̀, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques
Sergio Liga, Cristina Paul, Fráncisc Péter
Plants (2023) Vol. 12, Iss. 14, pp. 2732-2732
Open Access | Times Cited: 111
Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry
Nikunj Naliyadhara, Aviral Kumar, Sosmitha Girisa, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 238-255
Closed Access | Times Cited: 103
A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector
Sanidhya Pai, Akshatha Hebbar, Subbalaxmi Selvaraj
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 24, pp. 35518-35541
Open Access | Times Cited: 76
Recovering Microalgal Bioresources: A Review of Cell Disruption Methods and Extraction Technologies
Md. Mijanur Rahman, Nushin Hosano, Hamid Hosano
Molecules (2022) Vol. 27, Iss. 9, pp. 2786-2786
Open Access | Times Cited: 75
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products
Pooja Bhatnagar, Prateek Gururani, Afreen Parveen, et al.
Food Chemistry (2024) Vol. 441, pp. 138322-138322
Closed Access | Times Cited: 26
Pretreatments of lignocellulosic and algal biomasses for sustainable biohydrogen production: Recent progress, carbon neutrality, and circular economy
Euntae Yang, Kangmin Chon, Kyoung‐Yeol Kim, et al.
Bioresource Technology (2022) Vol. 369, pp. 128380-128380
Closed Access | Times Cited: 45
Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity
Jack O’Connor, Marco García‐Vaquero, Steve Meaney, et al.
Marine Drugs (2022) Vol. 20, Iss. 5, pp. 317-317
Open Access | Times Cited: 40
Microalgae: A Promising Source of Bioactive Phycobiliproteins
Latifa Tounsi, Hajer Ben Hlima, Faiez Hentati, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 440-440
Open Access | Times Cited: 35
Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology
Serena Carpentieri, Giovanna Ferrari, Gianpiero Pataro
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 26
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae
Daniele Carullo, Biresaw Demelash Abera, Mariarosa Scognamiglio, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 471-471
Open Access | Times Cited: 31
Progress of non-destructive hydrocarbon extraction technology of Botryococcus braunii
Houda Ennaceri, Emeka G. Nwoba, Christina N. Ogbonna, et al.
Algal Research (2023) Vol. 73, pp. 103156-103156
Open Access | Times Cited: 20
Protein extracts from microalgae and cyanobacteria biomass. Techno-functional properties and bioactivity: A review
Emmanuel Borges Nunes, Kilian Odenthal, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103638-103638
Open Access | Times Cited: 7
Microalgal Biodiesel Production: Realizing the Sustainability Index
Reeza Patnaik, Nirupama Mallick
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 36
Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 22
Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits
Ahmed Zayed, Mohamed Sheashea, Iman A.A. Kassem, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7025-7042
Closed Access | Times Cited: 20
Multifaceted applications of microalgal biomass valorization to enriched biorenewables, a review of futuristic biorefinery paradigm
Mohammed Rehmanji, Rabinder Singh, Asha A. Nesamma, et al.
Bioresource Technology Reports (2022) Vol. 17, pp. 100972-100972
Closed Access | Times Cited: 19
Pulsed Electric Field-Based Extraction of Total Polyphenols from Sideritis raiseri Using Hydroethanolic Mixtures
Vassilis Athanasiadis, Vasileios M. Pappas, Dimitrios Palaiogiannis, et al.
Oxygen (2022) Vol. 2, Iss. 2, pp. 91-98
Open Access | Times Cited: 19
Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review
Rafeeya Shams, Sobiya Manzoor, Irtiqa Shabir, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 351-383
Closed Access | Times Cited: 12
Physicochemical, structural and functional properties of pomelo peel pectin extracted by combination of pulsed electric field and cellulase hydrolysis
Wenhong Gao, Jiajing Liu, Peilin Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134469-134469
Closed Access | Times Cited: 4
Spirulina (Arthrospira platensis) immobilization in calcium-alginate beads can provide a way to produce food-grade C-phycocyanin following a biorefinery perspective
Samara C. Silva-Pituco, Madalena M. Dias, Maria Filomena Barreiro
Algal Research (2025), pp. 103916-103916
Open Access
MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction
Jervee M. Punzalan, Peter Hartono, Sara J. Fraser‐Miller, et al.
Food Chemistry (2025), pp. 143062-143062
Closed Access
Microalgal bio-electrochemical system and pretreatment technologies for biohydrogen production
Neeraj Kumar Singh, Manoj Kumar, Ruplappara Sharath Kumar, et al.
Elsevier eBooks (2025), pp. 203-232
Closed Access
Valorization of Mangosteen Fruit Waste as a Source of Bioactive Compounds: Effect of Pulsed Electric Field Pretreatment on Antioxidant and Antimicrobial Activities
Fakfan Luangapai, Ubonrat Siripatrawan
Food and Bioprocess Technology (2025)
Closed Access
Pretreatments of lignocellulosic biomass for biohydrogen biorefinery: Recent progress, techno-economic feasibility and prospectives
Zitong Zhao, Jie Ding, Ji-Wei Pang, et al.
Critical Reviews in Environmental Science and Technology (2025), pp. 1-27
Closed Access
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Małgorzata Nowacka
Food Safety and Health (2025)
Open Access
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