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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruits By-Products – A Source of Valuable Active Principles. A Short Review
Radu Claudiu Fierăscu, Elwira Sieniawska, Alina Orțan, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
Imen Hamed, Anita Nordeng Jakobsen, Jørgen Lerfall
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 198-226
Closed Access | Times Cited: 107
Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction
Boris M. Popović, Nikola Mićić, Aleksandar Potkonjak, et al.
Food Chemistry (2021) Vol. 366, pp. 130562-130562
Closed Access | Times Cited: 106
Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods
Danijela Skroza, Vida Šimat, Lucija Vrdoljak, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1784-1784
Open Access | Times Cited: 64
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
Marina Fidelis, Cristiane de Moura, Tufy Kabbas, et al.
Molecules (2019) Vol. 24, Iss. 21, pp. 3854-3854
Open Access | Times Cited: 118
Edible and Functionalized Films/Coatings—Performances and Perspectives
Sorin Marius Avramescu, Claudia Butean, Claudia Popa, et al.
Coatings (2020) Vol. 10, Iss. 7, pp. 687-687
Open Access | Times Cited: 91
Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives
Mario Estévez
Meat Science (2021) Vol. 181, pp. 108610-108610
Open Access | Times Cited: 85
An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 275-291
Closed Access | Times Cited: 72
Recent Advances in Natural Polyphenol Research
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 63
Edible Packaging from Fruit Processing Waste: A Comprehensive Review
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay‬, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 2075-2106
Closed Access | Times Cited: 56
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
Mahmoud A.O. Dawood, Ola A. Habotta, Mabrouk Elsabagh, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1945-1965
Closed Access | Times Cited: 49
Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer
Dina El‐Sayed Helmy Azab, Rania I.M. Almoselhy, Marwa H. Mahmoud
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 44
Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Alejandro Rojas-García, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 449-449
Open Access | Times Cited: 31
Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 30
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1583-1583
Open Access | Times Cited: 25
Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review
Ejigayehu Teshome, Tilahun A. Teka, Ruchira Nandasiri, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7840-7840
Open Access | Times Cited: 23
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 7
Valorization of apple pomace by obtaining some bioactive ingredients with antioxidant, antimicrobial and prebiotic activities
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Violeta‐Carolina Niculescu, et al.
Food and Bioproducts Processing (2025)
Closed Access
Selected Aspects Related to Medicinal and Aromatic Plants as Alternative Sources of Bioactive Compounds
Radu Claudiu Fierăscu, Irina Fierăscu, Anda Maria Baroi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1521-1521
Open Access | Times Cited: 50
By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
Marina Cano‐Lamadrid, Francisco Artés‐Hernández
Foods (2021) Vol. 11, Iss. 1, pp. 59-59
Open Access | Times Cited: 50
Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams
David Julian McClements, Bengü Öztürk
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 23, pp. 6884-6900
Closed Access | Times Cited: 47
Fruits Classification and Detection Application Using Deep Learning
Nur-E-Aznin Mimma, Sumon Ahmed, Tahsin Rahman, et al.
Scientific Programming (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 34
A techno-economic perspective on a microwave extraction process for efficient protein recovery from agri-food wastes
Cristina Barrios, Marina Fernández‐Delgado, Juan Carlos López-Linares, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115166-115166
Open Access | Times Cited: 31
Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk
Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Maressa Caldeira Morzelle, et al.
Food Research International (2022) Vol. 161, pp. 111841-111841
Closed Access | Times Cited: 28
Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals
Tarique Hussain, Dildar Hussain Kalhoro, Yulong Yin
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 18
Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review
Zulhisyam Abdul Kari, Suniza Anis Mohamad Sukri, Nor Dini Rusli, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 1, pp. 25-38
Open Access | Times Cited: 18
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