
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rumen biogeographical regions and their impact on microbial and metabolome variation
Macey P. Soltis, Madison T. Henniger, Amanda M. Egert-McLean, et al.
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 2
Macey P. Soltis, Madison T. Henniger, Amanda M. Egert-McLean, et al.
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 2
Showing 2 citing articles:
You are what your fungus eats: Diet shapes the microbial garden of a fungus-growing ant
Mariana de Oliveira Barcoto, Raquel Sousa, J Soares, et al.
Research Square (Research Square) (2025)
Closed Access
Mariana de Oliveira Barcoto, Raquel Sousa, J Soares, et al.
Research Square (Research Square) (2025)
Closed Access
Shifts in the microbial community and metabolome in rumen ecological niches during antler growth
Songze Li, Ruina Mu, Yuhang Zhu, et al.
Computational and Structural Biotechnology Journal (2024) Vol. 23, pp. 1608-1618
Open Access | Times Cited: 2
Songze Li, Ruina Mu, Yuhang Zhu, et al.
Computational and Structural Biotechnology Journal (2024) Vol. 23, pp. 1608-1618
Open Access | Times Cited: 2
The Combined Effect of Four Nutraceutical-Based Feed Additives on the Rumen Microbiome, Methane Gas Emission, Volatile Fatty Acids, and Dry Matter Disappearance Using an In Vitro Batch Culture Technique
Kelechi A. Ike, Deborah O. Okedoyin, J.O. Alabi, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 499-499
Open Access
Kelechi A. Ike, Deborah O. Okedoyin, J.O. Alabi, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 499-499
Open Access