OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enteric methane mitigation through Asparagopsis taxiformis supplementation and potential algal alternatives
D.E. Wasson, Charles Yarish, A.N. Hristov
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Seaweed blue carbon: Ready? Or Not?
Rod Fujita, Simona Augytė, Jennifer Bender, et al.
Marine Policy (2023) Vol. 155, pp. 105747-105747
Closed Access | Times Cited: 25

Invited review: Advances in nutrition and feed additives to mitigate enteric methane emissions
A.N. Hristov
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4129-4146
Open Access | Times Cited: 10

Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 18

Feed additives for methane mitigation: Recommendations for testing enteric methane-mitigating feed additives in ruminant studies
A.N. Hristov, A. Bannink, Marco Battelli, et al.
Journal of Dairy Science (2024) Vol. 108, Iss. 1, pp. 322-355
Closed Access | Times Cited: 7

Analytical methods for the analysis of bromoform in red seaweed Asparagopsis armata and Asparagopsis taxiformis – A review
Joshua L. Hutchings, Yevgeniya Grebneva, Sarah J. Dilmetz, et al.
Algal Research (2024) Vol. 79, pp. 103478-103478
Open Access | Times Cited: 5

Greenhouse gas emissions from a diversity of sheep production systems in the United States
E.B. Recktenwald, Richard Ehrhardt
Agricultural Systems (2024) Vol. 217, pp. 103915-103915
Open Access | Times Cited: 4

Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits
Sofiane Boudalia, Samir Smeti, Mahilet Dawit, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 904-904
Open Access | Times Cited: 4

Review: Biological consequences of the inhibition of rumen methanogenesis
Emilio M. Ungerfeld, Dipti Pitta
animal (2024), pp. 101170-101170
Open Access | Times Cited: 4

Anti-Methanogenic Potential of Seaweeds and Impact on Feed Fermentation and Rumen Microbiome In Vitro
Pradeep Kumar Malik, Atul P. Kolte, Shraddha Trivedi, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 123-123
Open Access

Enteric methane emission reduction potential of natural feed supplements in ewe diets
Emily Roskam, Caroline O’Donnell, María Hayes, et al.
Journal of Animal Science (2024) Vol. 102
Open Access | Times Cited: 3

Rapid Screening of Methane-Reducing Compounds for Deployment in Livestock Drinking Water Using In Vitro and FTIR-ATR Analyses
Ryan J. Batley, A. V. Chaves, Joel B. Johnson, et al.
Methane (2024) Vol. 3, Iss. 4, pp. 533-560
Open Access | Times Cited: 3

Microbiome-informed study of the mechanistic basis of methane inhibition by Asparagopsis taxiformis in dairy cattle
Nagaraju Indugu, Kapil Singh Narayan, H. Stefenoni, et al.
mBio (2024) Vol. 15, Iss. 8
Open Access | Times Cited: 2

The anti-methanogenic efficacy of Asparagopsis taxiformis: Could it be attributable solely to its bromoform content?
Eslam Ahmed, Takehiro Nishida
Animal Feed Science and Technology (2024), pp. 116118-116118
Closed Access | Times Cited: 2

Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland
Evelyn Markoni, Thanh Mai Ha, Franziska Götze, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11488-11488
Open Access | Times Cited: 6

Reducing methane production from stored feces of dairy cows by Asparagopsis taxiformis
Mohammad Ramin, Juana Catarina Cariri Chagas, Yash Pal, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5

Novel Antioxidants for Animal Nutrition
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1

Costs of transitioning to net-zero emissions under future climates
Franco Bilotto, K Christie, Bill Malcolm, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 3

— Invited Review — The role of rumen microbiota in enteric methane mitigation for sustainable ruminant production
Takumi Shinkai, Shuhei Takizawa, Miho Fujimori, et al.
Animal Bioscience (2023) Vol. 37, Iss. 2, pp. 360-369
Open Access | Times Cited: 2

Consumer Information Drives Willingness to Pay for Low Emissions Milk and Beef
L C Taylor, Annika Johnson, Diya-Courty-Stephens
Journal of Developing Societies (2024) Vol. 40, Iss. 2, pp. 238-256
Closed Access

Seaweed as a feed additive to mitigate enteric methane emissions in ruminants: Opportunities and challenges1
Yunlong Liu, Mi Zhou, Qiyu Diao, et al.
Journal of Integrative Agriculture (2024)
Open Access

A preliminary study of effects of the red Bonnemaisonia hamifera seaweed on methane emission from dairy cows
M. Thorsteinsson, Anna A. Schönherz, Samantha Joan Noel, et al.
JDS Communications (2024)
Open Access

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