OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant microbiomes as contributors to agricultural terroir
David Johnston‐Monje, Laura Isabella Vergara, Jessica López-Mejía, et al.
Frontiers in Agronomy (2023) Vol. 5
Open Access | Times Cited: 4
David Johnston‐Monje, Laura Isabella Vergara, Jessica López-Mejía, et al.
Frontiers in Agronomy (2023) Vol. 5
Open Access | Times Cited: 4
Showing 4 citing articles:
Harnessing Green Helpers: Nitrogen-Fixing Bacteria and Other Beneficial Microorganisms in Plant–Microbe Interactions for Sustainable Agriculture
Luisa Liu-Xu, Ana Isabel González-Hernández, Gemma Camañes, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 621-621
Open Access | Times Cited: 2
Luisa Liu-Xu, Ana Isabel González-Hernández, Gemma Camañes, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 621-621
Open Access | Times Cited: 2
A microbiome survey of contrasting potato terroirs using 16S rRNA long-read sequencing
Anastasia Boutsika, Aliki Xanthopoulou, Γεωργία Τάνου, et al.
Plant and Soil (2024)
Open Access | Times Cited: 1
Anastasia Boutsika, Aliki Xanthopoulou, Γεωργία Τάνου, et al.
Plant and Soil (2024)
Open Access | Times Cited: 1
Influence of Terroir on the Grain Composition, and Volatile Profile of Irish Grain (Wheat) New Make Spirit
Anukriti Vashishtha, Kieran N. Kilcawley, Iwona Skibinska, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 106-106
Open Access
Anukriti Vashishtha, Kieran N. Kilcawley, Iwona Skibinska, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 106-106
Open Access
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies
Ana Chioru, Aurica Chirsanova, Adriana Dabija, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3982-3982
Open Access
Ana Chioru, Aurica Chirsanova, Adriana Dabija, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3982-3982
Open Access
