OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Dietary Phytic Acid and Source of Microbial Phytase on Ileal Endogenous Amino Acid Flows in Broiler Chickens
A.J. Cowieson, V. Ravindran, Peter H. Selle
Poultry Science (2008) Vol. 87, Iss. 11, pp. 2287-2299
Open Access | Times Cited: 74
A.J. Cowieson, V. Ravindran, Peter H. Selle
Poultry Science (2008) Vol. 87, Iss. 11, pp. 2287-2299
Open Access | Times Cited: 74
Showing 1-25 of 74 citing articles:
Phytase in non‐ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors
Y. Dersjant-Li, A. Awati, Hagen Schulze, et al.
Journal of the Science of Food and Agriculture (2014) Vol. 95, Iss. 5, pp. 878-896
Open Access | Times Cited: 464
Y. Dersjant-Li, A. Awati, Hagen Schulze, et al.
Journal of the Science of Food and Agriculture (2014) Vol. 95, Iss. 5, pp. 878-896
Open Access | Times Cited: 464
Consequences of calcium interactions with phytate and phytase for poultry and pigs
Peter H. Selle, A.J. Cowieson, V. Ravindran
Livestock Science (2009) Vol. 124, Iss. 1-3, pp. 126-141
Closed Access | Times Cited: 424
Peter H. Selle, A.J. Cowieson, V. Ravindran
Livestock Science (2009) Vol. 124, Iss. 1-3, pp. 126-141
Closed Access | Times Cited: 424
Protein–phytate interactions in pig and poultry nutrition: a reappraisal
Peter H. Selle, A.J. Cowieson, Nathan Cowieson, et al.
Nutrition Research Reviews (2012) Vol. 25, Iss. 1, pp. 1-17
Open Access | Times Cited: 229
Peter H. Selle, A.J. Cowieson, Nathan Cowieson, et al.
Nutrition Research Reviews (2012) Vol. 25, Iss. 1, pp. 1-17
Open Access | Times Cited: 229
Super-dosing effects of phytase in poultry and other monogastrics
A.J. Cowieson, P. Wilcock, M.R. Bedford
World s Poultry Science Journal (2011) Vol. 67, Iss. 2, pp. 225-236
Closed Access | Times Cited: 203
A.J. Cowieson, P. Wilcock, M.R. Bedford
World s Poultry Science Journal (2011) Vol. 67, Iss. 2, pp. 225-236
Closed Access | Times Cited: 203
Review: Anti-nutritional effects of phytic acid in diets for pigs and poultry – current knowledge and directions for future research
T. A. Woyengo, C. M. Nyachoti
Canadian Journal of Animal Science (2013) Vol. 93, Iss. 1, pp. 9-21
Open Access | Times Cited: 160
T. A. Woyengo, C. M. Nyachoti
Canadian Journal of Animal Science (2013) Vol. 93, Iss. 1, pp. 9-21
Open Access | Times Cited: 160
Strategic Selection of Exogenous Enzymes for Corn/soy-based Poultry Diets
A.J. Cowieson
The Journal of Poultry Science (2010) Vol. 47, Iss. 1, pp. 1-7
Open Access | Times Cited: 127
A.J. Cowieson
The Journal of Poultry Science (2010) Vol. 47, Iss. 1, pp. 1-7
Open Access | Times Cited: 127
A systematic view on the effect of phytase on ileal amino acid digestibility in broilers
A.J. Cowieson, J.-P. Ruckebusch, J.O.B. Sorbara, et al.
Animal Feed Science and Technology (2017) Vol. 225, pp. 182-194
Open Access | Times Cited: 114
A.J. Cowieson, J.-P. Ruckebusch, J.O.B. Sorbara, et al.
Animal Feed Science and Technology (2017) Vol. 225, pp. 182-194
Open Access | Times Cited: 114
The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 603-603
Open Access | Times Cited: 26
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 603-603
Open Access | Times Cited: 26
Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets
Peter H. Selle, V. Ravindran, G. G. Partridge
Animal Feed Science and Technology (2009) Vol. 153, Iss. 3-4, pp. 303-313
Closed Access | Times Cited: 117
Peter H. Selle, V. Ravindran, G. G. Partridge
Animal Feed Science and Technology (2009) Vol. 153, Iss. 3-4, pp. 303-313
Closed Access | Times Cited: 117
Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability
A.J. Cowieson, M.R. Bedford, Peter H. Selle, et al.
World s Poultry Science Journal (2009) Vol. 65, Iss. 3, pp. 401-418
Closed Access | Times Cited: 112
A.J. Cowieson, M.R. Bedford, Peter H. Selle, et al.
World s Poultry Science Journal (2009) Vol. 65, Iss. 3, pp. 401-418
Closed Access | Times Cited: 112
Bioefficacy of a mono-component protease in the diets of pigs and poultry: a meta-analysis of effect on ileal amino acid digestibility
A.J. Cowieson, Franz F. Roos
Journal of Applied Animal Nutrition (2013) Vol. 2
Open Access | Times Cited: 87
A.J. Cowieson, Franz F. Roos
Journal of Applied Animal Nutrition (2013) Vol. 2
Open Access | Times Cited: 87
Progress in ileal endogenous amino acid flow research in poultry
V. Ravindran
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 44
V. Ravindran
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 44
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 619-619
Open Access | Times Cited: 7
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 619-619
Open Access | Times Cited: 7
Feed Enzyme Technology: Present Status and Future Developments
Jang-Ho Son, V. Ravindran
Recent Patents on Food Nutrition & Agriculture (2011) Vol. 3, Iss. 2, pp. 102-109
Closed Access | Times Cited: 71
Jang-Ho Son, V. Ravindran
Recent Patents on Food Nutrition & Agriculture (2011) Vol. 3, Iss. 2, pp. 102-109
Closed Access | Times Cited: 71
Towards sustainable and ocean-friendly aquafeeds: Evaluating a fish-free feed for rainbow trout (Oncorhynchus mykiss) using three marine microalgae species
Pallab K. Sarker, Anne R. Kapuscinski, Grant W. Vandenberg, et al.
Elementa Science of the Anthropocene (2020) Vol. 8
Open Access | Times Cited: 42
Pallab K. Sarker, Anne R. Kapuscinski, Grant W. Vandenberg, et al.
Elementa Science of the Anthropocene (2020) Vol. 8
Open Access | Times Cited: 42
Effect of dietary phytate and phytase on proteolytic digestion and growth regulation of broilers
Ning Liu, Ying Ru, Fa Di Li, et al.
Archives of Animal Nutrition (2009) Vol. 63, Iss. 4, pp. 292-303
Closed Access | Times Cited: 56
Ning Liu, Ying Ru, Fa Di Li, et al.
Archives of Animal Nutrition (2009) Vol. 63, Iss. 4, pp. 292-303
Closed Access | Times Cited: 56
A systematic view on the effect of microbial phytase on ileal amino acid digestibility in pigs
A.J. Cowieson, J.-P. Ruckebusch, J.O.B. Sorbara, et al.
Animal Feed Science and Technology (2017) Vol. 231, pp. 138-149
Open Access | Times Cited: 45
A.J. Cowieson, J.-P. Ruckebusch, J.O.B. Sorbara, et al.
Animal Feed Science and Technology (2017) Vol. 231, pp. 138-149
Open Access | Times Cited: 45
N -Glycosylation Improves the Pepsin Resistance of Histidine Acid Phosphatase Phytases by Enhancing Their Stability at Acidic pHs and Reducing Pepsin's Accessibility to Its Cleavage Sites
Canfang Niu, Huiying Luo, Pengjun Shi, et al.
Applied and Environmental Microbiology (2015) Vol. 82, Iss. 4, pp. 1004-1014
Open Access | Times Cited: 43
Canfang Niu, Huiying Luo, Pengjun Shi, et al.
Applied and Environmental Microbiology (2015) Vol. 82, Iss. 4, pp. 1004-1014
Open Access | Times Cited: 43
Nutrients and Energy Digestibility of Microalgal Biomass for Fish Feed Applications
Senthil Nagappan, Probir Das, Mahmoud Thaher, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13211-13211
Open Access | Times Cited: 32
Senthil Nagappan, Probir Das, Mahmoud Thaher, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13211-13211
Open Access | Times Cited: 32
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
(2024)
Open Access | Times Cited: 4
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
(2024)
Open Access | Times Cited: 4
A review on role of exogenous enzyme supplementation in poultry<br>production
Sajid Maqsood
Emirates Journal of Food and Agriculture (2012) Vol. 25, Iss. 1, pp. 66-66
Open Access | Times Cited: 44
Sajid Maqsood
Emirates Journal of Food and Agriculture (2012) Vol. 25, Iss. 1, pp. 66-66
Open Access | Times Cited: 44
Purification and characterization of a novel neutral and heat-tolerant phytase from a newly isolated strain Bacillus nealsoniiZJ0702
Ping Yu, Yirun Chen
BMC Biotechnology (2013) Vol. 13, Iss. 1
Open Access | Times Cited: 41
Ping Yu, Yirun Chen
BMC Biotechnology (2013) Vol. 13, Iss. 1
Open Access | Times Cited: 41
Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review
Lisa Bean-Hodgins, Elijah G. Kiarie
Canadian Journal of Animal Science (2021) Vol. 101, Iss. 4, pp. 602-629
Open Access | Times Cited: 25
Lisa Bean-Hodgins, Elijah G. Kiarie
Canadian Journal of Animal Science (2021) Vol. 101, Iss. 4, pp. 602-629
Open Access | Times Cited: 25
A simple and fast kinetic assay for phytases using phytic acid–protein complex as substrate
Thuy Thi Tran, Rajni Hatti‐Kaul, S. Dalsgaard, et al.
Analytical Biochemistry (2010) Vol. 410, Iss. 2, pp. 177-184
Closed Access | Times Cited: 40
Thuy Thi Tran, Rajni Hatti‐Kaul, S. Dalsgaard, et al.
Analytical Biochemistry (2010) Vol. 410, Iss. 2, pp. 177-184
Closed Access | Times Cited: 40
Comparison of 3 phytases on energy utilization of a nutritionally marginal wheat-soybean meal broiler diet
D. Wu, Shu‐Biao Wu, M. Choct, et al.
Poultry Science (2015) Vol. 94, Iss. 11, pp. 2670-2676
Open Access | Times Cited: 30
D. Wu, Shu‐Biao Wu, M. Choct, et al.
Poultry Science (2015) Vol. 94, Iss. 11, pp. 2670-2676
Open Access | Times Cited: 30
