Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The dietary combination of essential oils and organic acids reduces Salmonella enteritidis in challenged chicks
S. Zhang, Yiru Shen, Shu Wu, et al.
Poultry Science (2019) Vol. 98, Iss. 12, pp. 6349-6355
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Phenolic compounds as natural feed additives in poultry and swine diets: a review
Shad Mahfuz, Qinghui Shang, Xiangshu Piao
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 127
Effects of Dietary Supplementation With Bacillus subtilis, as an Alternative to Antibiotics, on Growth Performance, Serum Immunity, and Intestinal Health in Broiler Chickens
Kai Qiu, Chengliang Li, Jing Wang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 63
Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis
Văn Hiểu Phạm, Waseem Abbas, Jinyu Huang, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101563-101563
Open Access | Times Cited: 58
Heat stress-induced intestinal barrier damage and dimethylglycine alleviates via improving the metabolism function of microbiota gut brain axis
Zhenxin Wang, Dan Shao, Shu Wu, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 244, pp. 114053-114053
Closed Access | Times Cited: 45
Dietary supplemental coated essential oils and organic acids mixture improves growth performance and gut health along with reduces Salmonella load of broiler chickens infected with Salmonella Enteritidis
Zeqiong Hu, Lin Liu, Fangshen Guo, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 28
Effects of microencapsulated essential oils and organic acids preparation on growth performance, slaughter characteristics, nutrient digestibility and intestinal microenvironment of broiler chickens
Jia Huang, Fangshen Guo, Waseem Abbas, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103655-103655
Open Access | Times Cited: 8
Evaluation of the Effect of Bacteriophages and Organic Acids as a Feed Additive to Reduce Salmonella enteritidis in Challenged Chickens
Hassan Saleh, Mohammad Taher Mirakzehi, Hosin Moradi bidokhti, et al.
Journal of Animal Physiology and Animal Nutrition (2025)
Closed Access | Times Cited: 1
Effect of Dietary Supplementation With Mixed Organic Acids on Immune Function, Antioxidative Characteristics, Digestive Enzymes Activity, and Intestinal Health in Broiler Chickens
Jiayu Ma, Shad Mahfuz, Jian Wang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 46
Supplementing the early diet of broilers with soy protein concentrate can improve intestinal development and enhance short-chain fatty acid-producing microbes and short-chain fatty acids, especially butyric acid
Qianyun Zhang, Shan Zhang, Shu Wu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 36
Use of Essential Oils in Veterinary Medicine to Combat Bacterial and Fungal Infections
Valentina Virginia Ebani, Francesca Mancianti
Veterinary Sciences (2020) Vol. 7, Iss. 4, pp. 193-193
Open Access | Times Cited: 42
Effects of Dietary Macleaya cordata Extract Containing Isoquinoline Alkaloids Supplementation as an Alternative to Antibiotics in the Diets on Growth Performance and Liver Health of Broiler Chickens
Yang Liu, Yang Li, Jiaxing Niu, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 26
Dietary coated essential oil and organic acid mixture supplementation improves health of broilers infected with avian pathogenic Escherichia coli
Văn Hiểu Phạm, Waseem Abbas, Jinyu Huang, et al.
Animal nutrition (2022) Vol. 12, pp. 245-262
Open Access | Times Cited: 23
The Effect of Exogenous Bile Acids on Antioxidant Status and Gut Microbiota in Heat-Stressed Broiler Chickens
Chang Yin, Bing Xia, Shanlong Tang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29
Quercetin Alleviates Lipopolysaccharide-Induced Inflammatory Response in Bovine Mammary Epithelial Cells by Suppressing TLR4/NF-κB Signaling Pathway
Maocheng Jiang, Ziyao Lv, Yinghao Huang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 19
Dietary supplementation of bilberry anthocyanin on growth performance, intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella Typhimurium
S. Zhang, Yibing Wang, Jinling Ye, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Essential oils used in the poultry industry: would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance?
Heitor Leocádio de Souza Rodrigues, Isis Mari Miyashiro Kolososki, Valdinete Pereira Benevides, et al.
The Microbe (2025), pp. 100248-100248
Open Access
Supplementation with paraformic acid in the diet improved intestinal development through modulating intestinal inflammation and microbiota in broiler chickens
Junwei Li, Yang Liu, Jiaxing Niu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18
Chicken intestinal organoids: a novel method to measure the mode of action of feed additives
Jordan Mitchell, Kate Sutton, Jeyashree Nathan Elango, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3
Glutamate Supplementation Improves Growth Performance, Rumen Fermentation, and Serum Metabolites in Heat-Stressed Hu Sheep
Chuan Li, Jiantong Zhang, Yanjiao Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken
Wu Wang, Tingting Li, Chen Jing, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2560-2560
Open Access | Times Cited: 8
Transcriptome Analysis of Protocatechualdehyde against Listeria monocytogenes and Its Effect on Chicken Quality Characteristics
Sichen Liao, Lu Tian, Qi Qi, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2625-2625
Open Access | Times Cited: 8
Origanum vulgare Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella spp. from Poultry and Swine Intensive Livestock
Maura Di Vito, Margherita Cacaci, Lorenzo Barbanti, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 763-763
Open Access | Times Cited: 22
Effects of Mixed Organic Acids and Essential Oils in Drinking Water on Growth Performance, Intestinal Digestive Capacity, and Immune Status in Broiler Chickens
Yuanyang Dong, Xulong Gao, Chenqi Qiao, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2160-2160
Open Access | Times Cited: 2
Preparation, Antibacterial Potential, and Antibacterial Components of Fermented Compound Chinese Medicine Feed Additives
Wanjie Zou, Honglan Huang, Huadong Wu, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 10
Comparison study of protective effects of porcine bile acids and sheep bile acids against heat stress in chickens
Ning Li, Defeng Liu, Cheng Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5687-5696
Closed Access | Times Cited: 6
Page 1 - Next Page

Scroll to top