Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 66 citing articles:

Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges
Nedra Abdelli, David Solà‐Oriol, J. F. Pérez
Animals (2021) Vol. 11, Iss. 12, pp. 3471-3471
Open Access | Times Cited: 130
Phenolic compounds as natural feed additives in poultry and swine diets: a review
Shad Mahfuz, Qinghui Shang, Xiangshu Piao
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 127
Dietary oregano essential oil supplementation improves intestinal functions and alters gut microbiota in late-phase laying hens
Jia Feng, Mingyuan Lu, Jing Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 94
Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis
Văn Hiểu Phạm, Waseem Abbas, Jinyu Huang, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101563-101563
Open Access | Times Cited: 58
Effects of microencapsulated essential oils and organic acids preparation on growth performance, slaughter characteristics, nutrient digestibility and intestinal microenvironment of broiler chickens
Jia Huang, Fangshen Guo, Waseem Abbas, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103655-103655
Open Access | Times Cited: 8
Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge
Nedra Abdelli, J. F. Pérez, E. Vilarrasa, et al.
Animals (2020) Vol. 10, Iss. 2, pp. 259-259
Open Access | Times Cited: 60
Effect of organic acids–essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health
Deborah Adewole, Samson Oladokun, Elizabeth Santín
Animal nutrition (2021) Vol. 7, Iss. 4, pp. 1039-1051
Open Access | Times Cited: 55
Supplementing Garlic Nanohydrogel Optimized Growth, Gastrointestinal Integrity and Economics and Ameliorated Necrotic Enteritis in Broiler Chickens Using a Clostridium perfringens Challenge Model
Doaa Ibrahim, Tamer Ahmed Ismail, Eman Khalifa, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2027-2027
Open Access | Times Cited: 46
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry
Tarek A. Ebeid, Ibrahim Al‐Homidan
World s Poultry Science Journal (2021) Vol. 78, Iss. 1, pp. 83-101
Closed Access | Times Cited: 39
Effects of coated sodium butyrate on performance, egg quality, nutrient digestibility, and intestinal health of laying hens
Qi Zhang, Keying Zhang, Jianping Wang, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 102020-102020
Open Access | Times Cited: 26
Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs
Uchechukwu Edna Obianwuna, V. U. Oleforuh-Okoleh, Jing Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Dietary coated essential oil and organic acid mixture supplementation improves health of broilers infected with avian pathogenic Escherichia coli
Văn Hiểu Phạm, Waseem Abbas, Jinyu Huang, et al.
Animal nutrition (2022) Vol. 12, pp. 245-262
Open Access | Times Cited: 23
Organic acids in poultry industry: a review of nutritional advancements and health benefits
Hongxu Du, Imran Sarwar, Sajjad Ahmad, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 133-153
Closed Access | Times Cited: 15
Effects of oregano (Lippia origanoides) essential oil supplementation on the performance, egg quality, and intestinal morphometry of Isa Brown laying hens
Swanny Y. Ramirez, Lina María Peñuela Sierra, Maria Alejandra Ospina
Veterinary World (2021) Vol. 14, Iss. 3, pp. 595-602
Open Access | Times Cited: 28
Effects of essential oil/palygorskite composite on performance, egg quality, plasma biochemistry, oxidation status, immune response and intestinal morphology of laying hens
Hao Cheng, J.F. Chen, Shengguo Tang, et al.
Poultry Science (2021) Vol. 101, Iss. 4, pp. 101632-101632
Open Access | Times Cited: 27
Effects of Dietary Essential Oils Supplementation on Egg Quality, Biochemical Parameters, and Gut Microbiota of Late-Laying Hens
Gengsheng Xiao, Liwei Zheng, Xia Yan, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2561-2561
Open Access | Times Cited: 20
Research Note: Effects of the intermittent feeding of microencapsulation essential oil on laying performance, egg quality, immune response, intestinal morphology, and oxidation status of laying hens
Fazhi Xu, Jinbin Wang, E. J. Zhu, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103600-103600
Open Access | Times Cited: 4
Effects of Long-Term Coated Sodium Butyrate Supplementation on the Intestinal Health and Colonization of Cecal Salmonella of Laying Hens Infected with Salmonella enteritidis
Siyu Xiong, Qi Zhang, Keying Zhang, et al.
Animals (2024) Vol. 14, Iss. 9, pp. 1356-1356
Open Access | Times Cited: 4
Effects of Adding Sphingomonas Z392 to Drinking Water on Growth Performance, Intestinal Histological Structure, and Microbial Community of Broiler Chickens
Ming-Cheng Wang, Jie Zhong, Yanan Guo, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1920-1920
Open Access | Times Cited: 4
The effects of dietary oregano essential oil on production, blood parameters, and egg quality of laying hens during the early lay phase
Alexa M. Johnson, Mallory G. Anderson, Mireille Arguelles-Ramos, et al.
Animal - Open Space (2025) Vol. 4, pp. 100090-100090
Open Access
Essential oils used in the poultry industry: would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance?
Heitor Leocádio de Souza Rodrigues, Isis Mari Miyashiro Kolososki, Valdinete Pereira Benevides, et al.
The Microbe (2025), pp. 100248-100248
Open Access
Encapsulation of Zootechnical Additives for Poultry and Swine Feeding: A Systematic Review
Larissa Fontana, Guilherme Schwingel Henn, Camila Mara Schäfer Dos Santos, et al.
ACS Omega (2025) Vol. 10, Iss. 7, pp. 6294-6305
Open Access
Supplemental Xylooligosaccharide Modulates Intestinal Mucosal Barrier and Cecal Microbiota in Laying Hens Fed Oxidized Fish Oil
Jianmin Zhou, Haijun Zhang, Shugeng Wu, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 25
Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage
Winnie Alencar Luciano, Tatiana Colombo Pimentel, Fabrícia França Bezerril, et al.
International Journal of Food Microbiology (2022) Vol. 384, pp. 109959-109959
Closed Access | Times Cited: 18
Effect of benzoic acid, Enterococcus faecium, and essential oil complex on intestinal microbiota of laying hens under coccidia and Clostridium perfringens challenge
Hongye Zhang, Mengyu Li, Keying Zhang, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102490-102490
Open Access | Times Cited: 9
Page 1 - Next Page

Scroll to top