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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase
C.-J. Ingelmann, Maren Witzig, Jens Möhring, et al.
Poultry Science (2018) Vol. 98, Iss. 2, pp. 912-922
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Calcium Nutrition of Broilers: Current Perspectives and Challenges
L.S. David, Muhammad Naveed Anwar, M.R. Abdollahi, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1590-1590
Open Access | Times Cited: 17
Short-chain fatty acids and ceca microbiota profiles in broilers and turkeys in response to diets supplemented with phytase at varying concentrations, with or without xylanase
Gemma González‐Ortiz, O.A. Olukosi, German Jurgens, et al.
Poultry Science (2020) Vol. 99, Iss. 4, pp. 2068-2077
Open Access | Times Cited: 39
Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products
Mohammed A. Al‐Harthi, Youssef A. Attia, Ali S. El-Shafey, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 310-318
Open Access | Times Cited: 37
Evaluation of the Calcium Humophosphate supplemented with phytase on phosphorus digestibility and performance in 21-day old broiler chickens
Gabriel Oliveira Malta Varella, Rony Riveros Lizana, Bruno Balbino Leme, et al.
The Journal of Applied Poultry Research (2025), pp. 100526-100526
Open Access
Comparative efficacy of commercial phytases on phosphorus availability for broilers
Rosa Aparecida Reis de Léo, Jean Kaíque Valentim, Rafael de Sousa Ferreira, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Closed Access
Influence of microbial phytase on nutrient digestibility, growth performance, geometric bone characteristics, and expression of calcium and phosphate homeostasis genes in broiler chickens
Abdullahi Isah, Teck Chwen Loh, Hooi Ling Foo, et al.
Journal of Applied Animal Research (2025) Vol. 53, Iss. 1
Open Access
Effect of microbial phytase supplementation on P digestibility in pigs: a meta-analysis
Pia Rosenfelder‐Kuon, W. Siegert, M. Rodehutscord
Archives of Animal Nutrition (2019) Vol. 74, Iss. 1, pp. 1-18
Open Access | Times Cited: 34
Phytase-Based Phosphorus Recovery Process for 20 Distinct Press Cakes
Kevin R. Herrmann, Anna Joëlle Ruff, Ulrich Schwaneberg
ACS Sustainable Chemistry & Engineering (2020) Vol. 8, Iss. 9, pp. 3913-3921
Closed Access | Times Cited: 32
Mucosal phosphatase activity, phytate degradation, and mineral digestibility in 6-week-old turkeys and broilers at different dietary levels of phosphorus and phytase and comparison with 3-week-old animals
Moritz Novotny, Vera Sommerfeld, Jochen Krieg, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102476-102476
Open Access | Times Cited: 10
Comparative aspects of phytase and xylanase effects on performance, mineral digestibility, and ileal phytate degradation in broilers and turkeys
O.A. Olukosi, Gemma González‐Ortiz, Hayley Whitfield, et al.
Poultry Science (2020) Vol. 99, Iss. 3, pp. 1528-1539
Open Access | Times Cited: 26
Comparative effects of two phytases on growth performance, bone mineralization, nutrient digestibility and phytate-P hydrolysis of broilers
Qian Zhang, C.L. Walk, J.O.B. Sorbara, et al.
The Journal of Applied Poultry Research (2022) Vol. 31, Iss. 2, pp. 100247-100247
Open Access | Times Cited: 12
Phytases: Potential and Limits of Phytate Destruction in the Digestive Tract of Pigs and Poultry
M. Rodehutscord, Vera Sommerfeld, Imke Kühn, et al.
CABI eBooks (2022), pp. 124-152
Closed Access | Times Cited: 12
Comparison of mucosal phosphatase activity, phytate degradation, and nutrient digestibility in 3-week-old turkeys and broilers at different dietary levels of phosphorus and phytase
Moritz Novotny, Vera Sommerfeld, Jochen Krieg, et al.
Poultry Science (2022) Vol. 102, Iss. 3, pp. 102457-102457
Open Access | Times Cited: 12
Effects of a novel consensus bacterial 6-phytase variant on the apparent ileal digestibility of amino acids, total tract phosphorus retention, and tibia ash in young broilers
Y. Dersjant-Li, M.R. Abdollahi, Abiodun Bello, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 2
Open Access | Times Cited: 11
Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 1. effects on growth performance and meat yield
R. Kriseldi, C.L. Walk, M.R. Bedford, et al.
Poultry Science (2020) Vol. 100, Iss. 2, pp. 964-972
Open Access | Times Cited: 13
Comparison of Phosphorus and Phytase Activity Distribution in Wheat, Rye, Barley and Oats and Their Impact on a Potential Phytate Separation
Natalie Mayer, Niklas Widderich, Marvin Scherzinger, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 5, pp. 1076-1088
Open Access | Times Cited: 4
High doses of phytase on growth performance, bone mineralization, diet utilization, and plasmatic myo-inositol of turkey poults
Lucas Schmidt Bassi, Levy V. Teixeira, Rafael Fernando Sens, et al.
Poultry Science (2021) Vol. 100, Iss. 5, pp. 101050-101050
Open Access | Times Cited: 10
Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 2. Inositol phosphate esters hydrolysis, intestinal permeability, hematology, jejunal gene expression and intestinal morphology
H. K. Zanu, Sarbast K. Kheravii, Natalie K. Morgan, et al.
Animal nutrition (2020) Vol. 6, Iss. 4, pp. 488-498
Open Access | Times Cited: 9
Evaluate the effect of a commercial heat stable phytase on broiler performance, tibia ash, and mineral excretion from 1 to 49 days of age assessed using nutrient reduced diets
Joseph P. Gulizia, Martha Rueda, F.K. Ovi, et al.
The Journal of Applied Poultry Research (2022) Vol. 31, Iss. 3, pp. 100276-100276
Open Access | Times Cited: 6
Impact of Cross-Breeding of Low Phytic Acid MIPS1 and IPK1 Soybean (Glycine max L. Merr.) Mutants on Their Contents of Inositol Phosphate Isomers
Sophia Goßner, Fengjie Yuan, Chenguang Zhou, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 1, pp. 247-257
Closed Access | Times Cited: 7
Strategies to determine the efficacy of multiple phytase use at low activities using Ross x Ross 708 male broilers from 0 to 14 d
C.E. Ennis, C.K. Gehring, M.R. Bedford, et al.
The Journal of Applied Poultry Research (2020) Vol. 29, Iss. 4, pp. 977-994
Open Access | Times Cited: 7
Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review
F. Salisbury, A.J. Cowieson, R.M. Gous
World s Poultry Science Journal (2021) Vol. 77, Iss. 4, pp. 775-795
Closed Access | Times Cited: 6
Phytate and phosphorus utilization by broiler chickens and laying hens fed maize-based diets
Qiugang Ma, M. Rodehutscord, Moritz Novotny, et al.
Frontiers of Agricultural Science and Engineering (2019) Vol. 6, Iss. 4, pp. 380-380
Open Access | Times Cited: 5
Reevaluation of Phytase Action Mechanism in Animal Nutrition
V. Kryukov, I. V. Glebova, S. Zinoviev
Biochemistry (Moscow) (2021) Vol. 86, Iss. S1, pp. S152-S165
Closed Access | Times Cited: 5
Temporary suspension of mineral phosphorus reduces mobilizable bone zinc in adult laying hens irrespective of the dietary zinc supply
Annegret Lucke, Aron Weller, Julia Pokorny, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
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