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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detecting thresholds for bitter, umami, and sweet tastants in broiler chicken using a 2-choice test method
Shira L. Cheled-Shoval, Naama Reicher, Masha Y. Niv, et al.
Poultry Science (2017) Vol. 96, Iss. 7, pp. 2206-2218
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Flavor perception and biological activities of bitter compounds in food
Tingting Luo, Yanni He, Lanxin Jiang, et al.
Food Chemistry (2025) Vol. 477, pp. 143532-143532
Closed Access
Reduced Dietary Protein and Essential Amino Acids Impair Growth Performance and Increase Lysine Sensitivity in Broiler Chickens
Paloma Cordero, Galia Ramírez‐Toloza, Pablo Dufflocq, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 1027-1027
Open Access
Kinetics of a new porcine taste-bud tissue biosensor for the detection of umami substances and their synergistic effect
Liqin Kong, Yijian Wang, Guoqiang Shu, et al.
Biosensors and Bioelectronics (2022) Vol. 210, pp. 114304-114304
Closed Access | Times Cited: 16
Laser-induced graphene ablated polymeric microfluidic device with interdigital electrodes for taste sensing application
Mrunali D. Wagh, Subhendu Kumar Sahoo, Sanket Goel
Sensors and Actuators A Physical (2021) Vol. 333, pp. 113301-113301
Closed Access | Times Cited: 20
An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated
Hong‐Xiang Liu, Prasangi Rajapaksha, Zhonghou Wang, et al.
Journal of Nutrition & Food Sciences (2018) Vol. 08, Iss. 02
Open Access | Times Cited: 27
Effects of increasing levels of whole Black Soldier Fly (Hermetia illucens) larvae in broiler rations on acceptance, nutrient and energy intakes and utilization, and growth performance of broilers
Mohammad M. Seyedalmoosavi, M. Mielenz, Solvig Görs, et al.
Poultry Science (2022) Vol. 101, Iss. 12, pp. 102202-102202
Open Access | Times Cited: 13
From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds
Shira L. Cheled-Shoval, Maik Behrens, Ayelet Korb, et al.
Molecules (2017) Vol. 22, Iss. 5, pp. 821-821
Open Access | Times Cited: 24
Effects of dietary sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens
Jingle Jiang, Siyi Liu, Tuniyaz Jamal, et al.
Poultry Science (2020) Vol. 99, Iss. 8, pp. 3948-3958
Open Access | Times Cited: 20
The avian taste system
Shahram Niknafs, Marta Navarro, Eve R. Schneider, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 6
Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens
Yuta Yoshida, Fuminori Kawabata, Yuko Kawabata, et al.
Physiology & Behavior (2018) Vol. 191, pp. 29-36
Closed Access | Times Cited: 20
Bitter taste in silico: A review on virtual ligand screening and characterization methods for TAS2R-bitterant interactions
Gerardo De León, Eleonore Fröhlich, Sharareh Salar-Behzadi
International Journal of Pharmaceutics (2021) Vol. 600, pp. 120486-120486
Closed Access | Times Cited: 12
Silicon supplementation affects mineral metabolism but not bone density or strength in male broilers
Abby Pritchard, Cara I. Robison, Tristin Nguyen, et al.
PLoS ONE (2020) Vol. 15, Iss. 12, pp. e0243007-e0243007
Open Access | Times Cited: 12
Taste Preferences in Broilers: Effect of Age, Delivery Matrix, and Number of Chickens per Pen on Selection and Consumption Behaviour
Paloma Cordero, Sofía Herrera-Alcaíno, Victoria Philp, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1507-1507
Open Access | Times Cited: 1
Acceptability, growth performance and nutritional status of chickens fed cassava leaf meal (CLM)–based diets
Archibold G. Bakare, Panapasa Cawaki, Ilaitia Ledua, et al.
Tropical Animal Health and Production (2020) Vol. 52, Iss. 5, pp. 2481-2489
Closed Access | Times Cited: 10
Responsiveness Expressions of Bitter Taste Receptors Against Denatonium Benzoate and Genistein in the Heart, Spleen, Lung, Kidney, and Bursa Fabricius of Chinese Fast Yellow Chicken
Enayatullah Hamdard, Zengpeng Lv, Jingle Jiang, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 532-532
Open Access | Times Cited: 10
Denatonium Benzoate-Induces Oxidative Stress in the Heart and Kidney of Chinese Fast Yellow Chickens by Regulating Apoptosis, Autophagy, Antioxidative Activities and Bitter Taste Receptor Gene Expressions
Enayatullah Hamdard, Zhicheng Shi, Zengpeng Lv, et al.
Animals (2019) Vol. 9, Iss. 9, pp. 701-701
Open Access | Times Cited: 9
Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens
María Palomar, M.D. Soler, Eugeni Roura, et al.
Animals (2020) Vol. 10, Iss. 12, pp. 2437-2437
Open Access | Times Cited: 8
The umami receptor T1R1–T1R3 heterodimer is rarely formed in chickens
Yuta Yoshida, Fuminori Kawabata, Shotaro Nishimura, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Optimization of the cooking methods of stir‐fried beef by instrumental analysis
Wen Duan, Linhan Wang, Yuyu Zhang, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 5
Open Access | Times Cited: 6
Evolvement of taste sensitivity and taste buds in chickens during selective breeding
Yuta Yoshida, Fuminori Kawabata, Shoji Tabata, et al.
Poultry Science (2021) Vol. 100, Iss. 6, pp. 101113-101113
Open Access | Times Cited: 6
Bitter Taste Receptor Antagonists Inhibit the Bitter taste of Canola Meal Extract in Chickens
Fuminori Kawabata, Bapon Dey, Yuta Yoshida, et al.
The Journal of Poultry Science (2019) Vol. 57, Iss. 3, pp. 223-228
Open Access | Times Cited: 5
Assessment of Taste Function
Yunmeng Zhu, Thomas Hummel
Handbook of experimental pharmacology (2021), pp. 295-319
Closed Access | Times Cited: 5
Effect of Bitter Compounds on the Expression of Bitter Taste Receptor T2R7 Downstream Signaling Effectors incT2R7/pDisplay-Gα16/gust44/pcDNA3.1 (+) Cells
Yuan Su, Hang Jie, Qing Zhu, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-12
Open Access | Times Cited: 4
Behavioral responses to sweet compounds via T1R2-independent pathways in chickens
Momoko Higashida, Yuta Yoshida, Yuko Kawabata, et al.
Poultry Science (2022) Vol. 101, Iss. 7, pp. 101928-101928
Open Access | Times Cited: 3
Bitter Taste Perception in Chickens
Fuminori Kawabata, Shoji Tabata
The Journal of Poultry Science (2021) Vol. 59, Iss. 1, pp. 8-15
Open Access | Times Cited: 4
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