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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed
I.J. Ehr, M.E. Persia, Elizabeth Bobeck
Poultry Science (2017) Vol. 96, Iss. 6, pp. 1791-1799
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Seaweed Potential in the Animal Feed: A Review
Tiago Morais, Ana Carolina Inácio, Tiago Coutinho, et al.
Journal of Marine Science and Engineering (2020) Vol. 8, Iss. 8, pp. 559-559
Open Access | Times Cited: 260
Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 573-573
Open Access | Times Cited: 202
Comprehensive utilization of corn starch processing by-products: A review
Run-Yang Zhang, Sen Ma, Li Li, et al.
Grain & Oil Science and Technology (2021) Vol. 4, Iss. 3, pp. 89-107
Open Access | Times Cited: 113
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes
Besma Omri, Raja Chalghoumi, Luana Izzo, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 813-813
Open Access | Times Cited: 78
Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Animal Biotechnology (2021) Vol. 33, Iss. 7, pp. 1678-1690
Closed Access | Times Cited: 55
Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs
Jia Feng, Shuo Long, Haijun Zhang, et al.
Poultry Science (2019) Vol. 99, Iss. 3, pp. 1734-1743
Open Access | Times Cited: 44
Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
Zhouyang Gao, Junnan Zhang, Fuwei Li, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3482-3482
Open Access | Times Cited: 35
Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis
Agung Irawan, Niati Ningsih, Hafizuddin Hafizuddin, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101566-101566
Open Access | Times Cited: 33
Ahiflower seed and its press cake as sources of nutrients for laying hens and omega-3 fatty acids in their eggs
Roseline O Ogory, Greg Cumberford, Deborah Adewole
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104936-104936
Open Access
Comprehensive Lipidomics Analysis Reveals the Effects of Different Omega-3 Polyunsaturated Fatty Acid-Rich Diets on Egg Yolk Lipids
Bangfu Wu, Ya Xie, Shuling Xu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 50, pp. 15048-15060
Closed Access | Times Cited: 33
Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens
Sang Hyeok Lee, Yoo-Bhin Kim, Da‐Hye Kim, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101276-101276
Open Access | Times Cited: 30
Flaxseed Meal and Its Application in Animal Husbandry: A Review
Lei Xu, Zixi Wei, Baozhu Guo, et al.
Agriculture (2022) Vol. 12, Iss. 12, pp. 2027-2027
Open Access | Times Cited: 21
Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)
Anderson N. Maina, E. Lewis, Elijah G. Kiarie
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102921-102921
Open Access | Times Cited: 12
Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties
M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 242-242
Open Access
Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens
S. Zamora, Miguel Angel Arista-Ruiz, Pilar Fernández Hernando, et al.
The Journal of Applied Poultry Research (2025), pp. 100537-100537
Open Access
Nutritional significance and health benefits of designer eggs
Mahmoud Alagawany, Mayada R. Farag, Kuldeep Dhama, et al.
World s Poultry Science Journal (2018) Vol. 74, Iss. 2, pp. 317-330
Closed Access | Times Cited: 34
Rubber seed oil supplementation enriches n-3 polyunsaturated fatty acids and reduces cholesterol contents of egg yolks in laying hens
Zhiguo Wen, Yongbao Wu, Zhiguo Qi, et al.
Food Chemistry (2019) Vol. 301, pp. 125198-125198
Closed Access | Times Cited: 30
Nutritional Value of Eggs in Human Diet
Rizwanullah Rafed, Mohammad Hassan Abedi, Sayed Rahimullah Mushfiq
Journal for Research in Applied Sciences and Biotechnology (2024) Vol. 3, Iss. 1, pp. 172-176
Open Access | Times Cited: 3
Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil
Lilik Retna Kartikasari, Mark S. Geier, Robert Hughes, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 3
Natural Choline from Egg Yolk Phospholipids Is More Efficiently Absorbed Compared with Choline Bitartrate; Outcomes of A Randomized Trial in Healthy Adults
Lotte Smolders, Nicole de Wit, Michiel G.J. Balvers, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2758-2758
Open Access | Times Cited: 29
Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two dietary levels on omega‐3 enrichment of egg yolk and tissues in laying hens
Ahmed S.A. El-Zenary, Robert G. Elkin, K.J. Harvatine
Lipids (2023) Vol. 58, Iss. 3, pp. 139-155
Open Access | Times Cited: 8
n-3 PUFA Enriched Eggs as a Source of Valuable Bioactive Substances
Ana Radanović, Gordana Kralik, Ines Drenjančević, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4202-4202
Open Access | Times Cited: 8
Camelina sativa Oil and Camelina Cake as Sources of Polyunsaturated Fatty Acids in the Diets of Laying Hens: Effect on Hen Performance, Fatty Acid Profile of Yolk Lipids, and Egg Sensory Quality
Sylwia Orczewska‐Dudek, M. Pietras, Michał Puchała, et al.
Annals of Animal Science (2020) Vol. 20, Iss. 4, pp. 1365-1377
Open Access | Times Cited: 19
Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products
Sivakumar Esakkimuthu, Simil Amir Siddiqui, Maroua Cherif, et al.
Bioresource Technology Reports (2023) Vol. 25, pp. 101746-101746
Open Access | Times Cited: 6
Effects of extruded flaxseed on layer performance, nutrient retention and yolk fatty acid composition
Shuai Huang, B. Baurhoo, A. F. Mustafa
British Poultry Science (2018) Vol. 59, Iss. 4, pp. 463-469
Closed Access | Times Cited: 20
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