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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch digestibility, energy utilization, and growth performance of broilers fed corn-soybean basal diets supplemented with enzymes
Catarina Stefanello, S.L. Vieira, G.O. Santiago, et al.
Poultry Science (2015) Vol. 94, Iss. 10, pp. 2472-2479
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

An approach to alternative strategies to control avian coccidiosis and necrotic enteritis
Pratima Adhikari, A.S. Kiess, Roshan Babu Adhikari, et al.
The Journal of Applied Poultry Research (2020) Vol. 29, Iss. 2, pp. 515-534
Open Access | Times Cited: 129
The use of NSP enzymes in poultry nutrition: myths and realities
Usama Aftab, M.R. Bedford
World s Poultry Science Journal (2018) Vol. 74, Iss. 2, pp. 277-286
Closed Access | Times Cited: 80
Supplementation of amylase combined with glucoamylase or protease changes intestinal microbiota diversity and benefits for broilers fed a diet of newly harvested corn
Dafei Yin, Xiaonan Yin, Xingyu Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 51
Feeding the combination of essential oils and exogenous α-amylase increases performance and carcass production of finishing beef cattle1
Murillo A Meschiatti, Vinícius N Gouvêa, L. A. Pellarin, et al.
Journal of Animal Science (2018) Vol. 97, Iss. 1, pp. 456-471
Open Access | Times Cited: 42
Production and characterization of functional wheat bran hydrolysate rich in reducing sugars, xylooligosaccharides and phenolic acids
Dayong Si, Tingting Shang, Xuhui Liu, et al.
Biotechnology Reports (2020) Vol. 27, pp. e00511-e00511
Open Access | Times Cited: 37
FEEDING CORN EXTRACT INFLUENCE ON THE INTERNAL ORGANS OF MEAT CHICKENS DEVELOPMENT
Denis Osepchuk, Andrey Svistunov, Natal'ya Agarkova, et al.
Bulletin of KSAU (2025), Iss. 5, pp. 113-118
Open Access
Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period
Nadia Yacoubi, Luc Saulnier, Estelle Bonnin, et al.
Poultry Science (2017) Vol. 97, Iss. 2, pp. 412-424
Open Access | Times Cited: 34
Effect of Exogenous Enzymes Cocktail on Performance, Carcass Traits, Biochemical Metabolites, Intestinal Morphology, and Nutrient Digestibility of Broilers Fed Normal and Low-Energy Corn–Soybean Diets
Abdulmohsen H. Alqhtani, Ali R. Al Sulaiman, Abdulrahman S. Alharthi, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1094-1094
Open Access | Times Cited: 18
Energy and nutrient utilization of broiler chickens fed corn-soybean meal and corn-based diets supplemented with xylanase
Catarina Stefanello, S.L. Vieira, Patrícia Soster de Carvalho, et al.
Poultry Science (2016) Vol. 95, Iss. 8, pp. 1881-1887
Open Access | Times Cited: 28
Non-starch polysaccharide degradation in the gastrointestinal tract of broiler chickens fed commercial-type diets supplemented with either a single dose of xylanase, a double dose of xylanase, or a cocktail of non-starch polysaccharide-degrading enzymes
Natalie K. Morgan, Momenuzzaman Bhuiyan, R. Hopcroft
Poultry Science (2022) Vol. 101, Iss. 6, pp. 101846-101846
Open Access | Times Cited: 15
Exogenous Microbial Amylase in the Diets of Poultry: What do We Know?
A.J. Cowieson, S.L. Vieira, Catarina Stefanello
The Journal of Applied Poultry Research (2018) Vol. 28, Iss. 3, pp. 556-565
Open Access | Times Cited: 24
Effects of energy, α-amylase, and β-xylanase on growth performance of broiler chickens
Catarina Stefanello, S.L. Vieira, Heitor Vieira Rios, et al.
Animal Feed Science and Technology (2017) Vol. 225, pp. 205-212
Closed Access | Times Cited: 24
Utilization of corn-based diets supplemented with an exogenous α-amylase for broilers
Catarina Stefanello, S.L. Vieira, Patricia Soster, et al.
Poultry Science (2019) Vol. 98, Iss. 11, pp. 5862-5869
Open Access | Times Cited: 20
Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers
Hernan A. Córdova-Noboa, E.O. Oviedo-Rondón, Andrés Ortiz, et al.
Poultry Science (2020) Vol. 99, Iss. 11, pp. 5681-5696
Open Access | Times Cited: 19
Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: Growth performance, nutrient utilisation and apparent metabolizable energy
Reza Barekatain, L.F. Romero, J.O.B. Sorbara, et al.
Animal nutrition (2021) Vol. 7, Iss. 2, pp. 430-439
Open Access | Times Cited: 17
Polymorphisms of AMY1A gene and their association with growth, carcass traits and feed intake efficiency in chickens
Zihao Zhang, Haian Zhong, Shudai Lin, et al.
Genomics (2021) Vol. 113, Iss. 2, pp. 583-594
Open Access | Times Cited: 15
In vitro bioprocessing of corn as poultry feed additive by the influence of carbohydrate hydrolyzing metagenome derived enzyme cocktail
Seyed Hossein Mousavi, Seyedeh Fatemeh Sadeghian Motahar, Maryam Salami, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 10
Dietary Supplementation with Phytase and Protease Improves Growth Performance, Serum Metabolism Status, and Intestinal Digestive Enzyme Activities in Meat Ducks
Junjie Jiang, Hao Wu, Dan Zhu, et al.
Animals (2020) Vol. 10, Iss. 2, pp. 268-268
Open Access | Times Cited: 15
Determination of the standardized ileal digestible calcium requirement of male Arbor Acres Plus broilers from hatch to day 10 post-hatch
C.L. Walk, Z. Wang, S. Wang, et al.
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101364-101364
Open Access | Times Cited: 14
Exogenous α-amylase improves the digestibility of corn and corn–soybean meal diets for broilers
V.G. Schramm, Andréia Massuquetto, Lucas Schmidt Bassi, et al.
Poultry Science (2021) Vol. 100, Iss. 4, pp. 101019-101019
Open Access | Times Cited: 13
The effect of amylase supplementation on individual variation, growth performance, and starch digestibility in broiler chickens
Lucas Schmidt Bassi, M. Hejdysz, Ewa Pruszyńska‐Oszmałek, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102563-102563
Open Access | Times Cited: 5
Effects of dietary amylose/amylopectin ratio and amylase on growth performance, energy and starch digestibility, and digestive enzymes in broilers
Jie Ma, Tai Li Yang, Mei Yang, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 3, pp. 928-935
Closed Access | Times Cited: 14
Multienzyme Super-Dosing in Broiler Chicken Diets: The Implications for Gut Morphology, Microbial Profile, Nutrient Digestibility, and Bone Mineralization
Jacoba Madigan-Stretton, Deirdre Mikkelsen, Elham Assadi Soumeh
Animals (2020) Vol. 11, Iss. 1, pp. 1-1
Open Access | Times Cited: 12
Effect of Dietary Protein Sources and Amino Acid Balances on Performance, Intestinal Permeability and Morphology in Broiler Chickens
Rab Nawaz Soomro, Rujiu Hu, Yu Qiao, et al.
International Journal of Pharmacology (2017) Vol. 13, Iss. 4, pp. 378-387
Open Access | Times Cited: 12
Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers
Hernan A. Córdova-Noboa, E.O. Oviedo-Rondón, Yilmar Matta, et al.
Poultry Science (2021) Vol. 100, Iss. 10, pp. 101395-101395
Open Access | Times Cited: 9
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