Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of 3 phytases on energy utilization of a nutritionally marginal wheat-soybean meal broiler diet
D. Wu, Shu‐Biao Wu, M. Choct, et al.
Poultry Science (2015) Vol. 94, Iss. 11, pp. 2670-2676
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

RETRACTED: Thermostable phytase in feed and fuel industries
Ushasree Mrudula Vasudevan, Amit K. Jaiswal, Shyam Krishna, et al.
Bioresource Technology (2019) Vol. 278, pp. 400-407
Open Access | Times Cited: 73
Effects of Increasing Phytase Inclusion Levels on Broiler Performance, Nutrient Digestibility, and Bone Mineralization in Low-Phosphorus Diets
H.G. Walters, Moraes Coelho, C.D. Coufal, et al.
The Journal of Applied Poultry Research (2019) Vol. 28, Iss. 4, pp. 1210-1225
Open Access | Times Cited: 51
Evaluation of high dietary phytase supplementation on performance, bone mineralization, and apparent ileal digestible energy of growing broilers
Hector Leyva-Jimenez, Akhil M. Alsadwi, Kimberly Gardner, et al.
Poultry Science (2018) Vol. 98, Iss. 2, pp. 811-819
Open Access | Times Cited: 41
A Review of Dietary Metabolizable and Net Energy: Uncoupling Heat Production and Retained Energy
MartinJ. Zuidhof
The Journal of Applied Poultry Research (2019) Vol. 28, Iss. 2, pp. 231-241
Open Access | Times Cited: 31
Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets
Nishchal K. Sharma, M. Choct, Shu‐Biao Wu, et al.
Animal nutrition (2016) Vol. 2, Iss. 4, pp. 288-295
Open Access | Times Cited: 26
Optimisation of dietary energy utilisation for poultry – a literature review
Sosthene Musigwa, Natalie K. Morgan, Robert A. Swick, et al.
World s Poultry Science Journal (2021) Vol. 77, Iss. 1, pp. 5-27
Closed Access | Times Cited: 18
Effect of a novel alkaline protease from Bacillus licheniformis on growth performance, carcass characteristics, meat quality, antioxidant capacity, and intestinal morphology of white feather broilers
Wuzhou Yi, Yanjie Liu, Shijun Fu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5176-5185
Closed Access | Times Cited: 2
Dietary Supplementation with Phytase and Protease Improves Growth Performance, Serum Metabolism Status, and Intestinal Digestive Enzyme Activities in Meat Ducks
Junjie Jiang, Hao Wu, Dan Zhu, et al.
Animals (2020) Vol. 10, Iss. 2, pp. 268-268
Open Access | Times Cited: 15
Nutrient and energy balance, and amino acid digestibility in weaned piglets fed wheat bran and an exogenous enzyme combination
Messias Alves da Trindade Neto, Julio Cezar Dadalt, C. Gallardo
animal (2019) Vol. 14, Iss. 3, pp. 499-507
Open Access | Times Cited: 12
Evaluation of phytase dose effect on performance, bone mineralization, and prececal phosphorus digestibility in broilers fed diets with varying metabolizable energy, digestible amino acids, and available phosphorus concentration
Pierre Cozannet, Maamer Jlali, D.T. Moore, et al.
Poultry Science (2023) Vol. 102, Iss. 7, pp. 102755-102755
Open Access | Times Cited: 4
Effect of sodium sources and exogenous phytase supplementation on growth performance, nutrient digestibility, and digesta pH of 21-day-old broilers
Isaac Oluseun Adejumo, Brian L. Bryson, O.C. Olojede, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101467-101467
Open Access | Times Cited: 10
Effect of Phytase Level and Form on Broiler Performance, Tibia Characteristics, and Residual Fecal Phytate Phosphorus in Broilers from 1 to 21 Days of Age
J. R. Hernández, Joseph P. Gulizia, John B. Adkins, et al.
Animals (2022) Vol. 12, Iss. 15, pp. 1952-1952
Open Access | Times Cited: 6
Does dietary supplementation with phytases affect the thermoregulatory and behavioral responses of pullets in a tropical environment?
TL Sena, Silvana Cavalcante Bastos Leite, Ângela Maria de Vasconcelos, et al.
Journal of Thermal Biology (2019) Vol. 88, pp. 102499-102499
Closed Access | Times Cited: 6
Amino acid nutrition and chicken gut health
Yumin Bao
World s Poultry Science Journal (2020) Vol. 76, Iss. 3, pp. 563-576
Closed Access | Times Cited: 6
Ileal digestibility of calcium and phosphorus in broilers fed diets with different phytases and Ca:available P ratios
David Henrique de Oliveira, Luciana de Paula Naves, Nicole Batelli de Souza Nardelli, et al.
Pesquisa Agropecuária Brasileira (2018) Vol. 53, Iss. 11, pp. 1222-1229
Open Access | Times Cited: 4
Dietary Crude Protein, Branched-Chain Amino Acid and Energy Levels Affect Broiler Performance and Nutrient Utilization
Sosthene Musigwa, Pierre Cozannet, M. Choct, et al.
(2024)
Closed Access
Nutrient and Energy Balance, and Amino Acid Digestibility in Broilers Fed Canola Meal and an Exogenous Enzyme Combination
Robert Guaracy Aparecido Cardoso Araujo, C. Gallardo, José Roberto Sartori, et al.
Brazilian Journal of Poultry Science (2024) Vol. 26, Iss. 2
Open Access
Biomanufacturing of a functional microbial phytase in an insect host.
C. Retief, Sheemal Kumar, Kate Tepper, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Non-conditioning Factors Affecting Enzyme Thermostability during Feed Processing.
J.T. Pope
(2018)
Closed Access | Times Cited: 3
Dietary phytase effects on copper requirements of broilers
Patricia Soster, S.L. Vieira, Julmar Costa Feijo, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 1
Phytase Superdosing in the Diet of Lightweight Replacement Pullets: Performance, Organ Biometry and Bone Characteristics
TL Sena, Silvana Cavalcante Bastos Leite, MRS Farias, et al.
Brazilian Journal of Poultry Science (2020) Vol. 22, Iss. 4
Open Access | Times Cited: 2
Efficacy of supplemental multi-carbohydrases in broiler diets depends on soluble arabinoxylan-to-total arabinoxylan content
Sosthene Musigwa, Pierre Cozannet, Natalie K. Morgan, et al.
British Poultry Science (2021) Vol. 62, Iss. 4, pp. 528-538
Closed Access | Times Cited: 2
Multiexperiment evaluation of increasing phytase activity from Optiphos® and Optiphos Plus® on 21-day broiler performance and tibia mineralization
V.E. Ayres, Mark Jackson, Staci Cantley, et al.
The Journal of Applied Poultry Research (2021) Vol. 30, Iss. 4, pp. 100210-100210
Open Access | Times Cited: 2
VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENS
LUIZ GUSTAVO NASCIMENTO ROSTICHELLI, Antônio Carlos de Laurentiz, Rosemeire da Silva Filardi, et al.
Revista Caatinga (2020) Vol. 33, Iss. 4, pp. 1102-1110
Open Access | Times Cited: 1
Apparent and standardized digestibility in broilers fed flaxseed meal with multi-carbohydrase and phytase at 35 days of age
Robert Guaracy Aparecido Cardoso Araujo, C. Gallardo, José Roberto Sartori, et al.
Canadian Journal of Animal Science (2021) Vol. 102, Iss. 1, pp. 124-132
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top