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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Feed enzymes: The science, practice, and metabolic realities
V. Ravindran
The Journal of Applied Poultry Research (2013) Vol. 22, Iss. 3, pp. 628-636
Open Access | Times Cited: 313

Showing 1-25 of 313 citing articles:

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges
Claude E. Boyd, Louis R. D’Abramo, Brent D. Glencross, et al.
Journal of the World Aquaculture Society (2020) Vol. 51, Iss. 3, pp. 578-633
Open Access | Times Cited: 513
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
Sudhir Yadav, Rajesh Jha
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 477
Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production
Pietro Celi, A.J. Cowieson, F. Fru‐Nji, et al.
Animal Feed Science and Technology (2017) Vol. 234, pp. 88-100
Open Access | Times Cited: 352
Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Heba M. Salem, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101696-101696
Open Access | Times Cited: 226
Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds
Bin Su, Xiaoyang Chen
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 154
Potential Feed Additives as Antibiotic Alternatives in Broiler Production
Habtamu Ayalew, Haijun Zhang, Jing Wang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 102
Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation
V. Ravindran, P. Tancharoenrat, F. Zaefarian, et al.
Animal Feed Science and Technology (2016) Vol. 213, pp. 1-21
Closed Access | Times Cited: 167
Development and Functional Properties of Intestinal Mucus Layer in Poultry
Yada Duangnumsawang, Jürgen Zentek, Farshad Goodarzi Boroojeni
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 101
Role of Feed Processing on Gut Health and Function in Pigs and Poultry: Conundrum of Optimal Particle Size and Hydrothermal Regimens
Elijah G. Kiarie, Alisha Mills
Frontiers in Veterinary Science (2019) Vol. 6
Open Access | Times Cited: 96
Polymer conjugation of proteins as a synthetic post-translational modification to impact their stability and activity
Thaiesha A. Wright, Richard C. Page, Dominik Konkolewicz
Polymer Chemistry (2018) Vol. 10, Iss. 4, pp. 434-454
Open Access | Times Cited: 95
Review on surface modification of nanocarriers to overcome diffusion limitations: An enzyme immobilization aspect
Carlin Geor Malar, Muthulingam Seenuvasan, Kannaiyan Sathish Kumar, et al.
Biochemical Engineering Journal (2020) Vol. 158, pp. 107574-107574
Closed Access | Times Cited: 86
Centennial Review: Factors affecting the chicken gastrointestinal microbial composition and their association with gut health and productive performance
Yugal Raj Bindari, Priscilla F. Gerber
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101612-101612
Open Access | Times Cited: 79
Advantages of Bacillus-based probiotics in poultry production
Uraisha Ramlucken, Rajesh Lalloo, Yrielle Roets, et al.
Livestock Science (2020) Vol. 241, pp. 104215-104215
Closed Access | Times Cited: 71
Exogenous Enzymes as Zootechnical Additives in Animal Feed: A Review
Brianda Susana Velázquez-De Lucio, Edna María Hernández-Domínguez, Matilde Villa-García, et al.
Catalysts (2021) Vol. 11, Iss. 7, pp. 851-851
Open Access | Times Cited: 65
Methodologies for energy evaluation of pig and poultry feeds: A review
Jean Noblet, Shu‐Biao Wu, M. Choct
Animal nutrition (2021) Vol. 8, pp. 185-203
Open Access | Times Cited: 58
Layer chicken microbiota: a comprehensive analysis of spatial and temporal dynamics across all major gut sections
Yadav S. Bajagai, Thi Thu Hao Van, Nitish Joat, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 9
In Vitro Characterization of Probiotic Strains Bacillus subtilis and Enterococcus durans and Their Effect on Broiler Chicken Performance and Immune Response During Salmonella Enteritidis Infection
Revathi Shanmugasundaram, Nalisa Khochamit, Ramesh K. Selvaraj, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 217-217
Open Access | Times Cited: 1
Influence of feed form and particle size on performance, nutrient utilisation, and gastrointestinal tract development and morphometry in broiler starters fed maize-based diets
S. Naderinejad, F. Zaefarian, M.R. Abdollahi, et al.
Animal Feed Science and Technology (2016) Vol. 215, pp. 92-104
Closed Access | Times Cited: 83
RETRACTED: Thermostable phytase in feed and fuel industries
Ushasree Mrudula Vasudevan, Amit K. Jaiswal, Shyam Krishna, et al.
Bioresource Technology (2019) Vol. 278, pp. 400-407
Open Access | Times Cited: 73
The foregut and its manipulation via feeding practices in the chicken
I. Rodrigues, M. Choct
Poultry Science (2018) Vol. 97, Iss. 9, pp. 3188-3206
Open Access | Times Cited: 59
Fungal xylanolytic enzymes: Diversity and applications
Xinxin Li, Adiphol Dilokpimol, Mirjam A. Kabel, et al.
Bioresource Technology (2021) Vol. 344, pp. 126290-126290
Open Access | Times Cited: 53
Nutritional and Functional Roles of Phytase and Xylanase Enhancing the Intestinal Health and Growth of Nursery Pigs and Broiler Chickens
Vitor Hugo C Moita, Sung Woo Kim
Animals (2022) Vol. 12, Iss. 23, pp. 3322-3322
Open Access | Times Cited: 29
Physiology of lipid digestion and absorption in poultry: An updated review on the supplementation of exogenous emulsifiers in broiler diets
Elijah Ogola Oketch, Samiru Sudharaka Wickramasuriya, Sungtaek Oh, et al.
Journal of Animal Physiology and Animal Nutrition (2023) Vol. 107, Iss. 6, pp. 1429-1443
Open Access | Times Cited: 19
Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 18
Comparative efficacy of xylanases on growth performance and digestibility in growing pigs fed wheat and wheat bran- or corn and corn DDGS-based diets supplemented with phytase
Saymore Petros Ndou, Elijah G. Kiarie, Atta Kofi Agyekum, et al.
Animal Feed Science and Technology (2015) Vol. 209, pp. 230-239
Closed Access | Times Cited: 59
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