OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of biofunctional jaggery yogurt: It’s physicochemical and antioxidantproperties
M.K. Pankaj, Abhishek Dutt Tripathi, Aparna Agarwal
Indian Journal of Dairy Science (2022), pp. 331-337
Open Access | Times Cited: 5
M.K. Pankaj, Abhishek Dutt Tripathi, Aparna Agarwal
Indian Journal of Dairy Science (2022), pp. 331-337
Open Access | Times Cited: 5
Showing 5 citing articles:
Prebiotic effect of daily dietary polyphenols and oligosaccharides on lactobacillus species
Jinal Bhola, Rama Bhadekar
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100407-100407
Closed Access | Times Cited: 6
Jinal Bhola, Rama Bhadekar
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100407-100407
Closed Access | Times Cited: 6
Automatic pH ‐Controlled Thermal Modulation Unit for Yoghurt Production
Arijit Ray, Chitranayak Sinha, P. S. Minz, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Arijit Ray, Chitranayak Sinha, P. S. Minz, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt
Anil Kumar Pal, Aparna Agarwal, Abhishek Dutt Tripathi, et al.
The EuroBiotech Journal (2025) Vol. 9, Iss. 1, pp. 107-116
Open Access
Anil Kumar Pal, Aparna Agarwal, Abhishek Dutt Tripathi, et al.
The EuroBiotech Journal (2025) Vol. 9, Iss. 1, pp. 107-116
Open Access
Incorporation of jaggery in beetroot jam enhances its antioxidant properties with acceptable sensory and physicochemical profile
Kriti Kumari Dubey, Sweta Snigdha Mishra, Sandesh J. Marathe, et al.
Food and Humanity (2023) Vol. 1, pp. 985-995
Closed Access | Times Cited: 2
Kriti Kumari Dubey, Sweta Snigdha Mishra, Sandesh J. Marathe, et al.
Food and Humanity (2023) Vol. 1, pp. 985-995
Closed Access | Times Cited: 2
Framework for Accurate Estimation of Freezing Time and Convective Heat Transfer Coefficient for Freezing of Food product in Domestic Refrigerator: A Numerical and Simulation Modeling approach
Arijit Ray, P. S. Minz, Chitranayak Sinha
Research Square (Research Square) (2024)
Open Access
Arijit Ray, P. S. Minz, Chitranayak Sinha
Research Square (Research Square) (2024)
Open Access
