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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytoestrogens and the Intestinal Microbiome
Lucie Kolátorová, Oldřich Lapčı́k, L Stárka
Physiological Research (2018), pp. S401-S408
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds
Weston Petroski, Deanna M. Minich
Nutrients (2020) Vol. 12, Iss. 10, pp. 2929-2929
Open Access | Times Cited: 216
The Microbiome–Estrogen Connection and Breast Cancer Risk
Sheetal Parida, Dipali Sharma
Cells (2019) Vol. 8, Iss. 12, pp. 1642-1642
Open Access | Times Cited: 185
Breast and Gut Microbiota Action Mechanisms in Breast Cancer Pathogenesis and Treatment
Aurora Laborda-Illanes, Lidia Sánchez‐Alcoholado, María Emilia Domínguez-Recio, et al.
Cancers (2020) Vol. 12, Iss. 9, pp. 2465-2465
Open Access | Times Cited: 147
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 77
Endocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases
Yolanda Gálvez-Ontiveros, Sara Páez, Celia Monteagudo, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1158-1158
Open Access | Times Cited: 97
Probiotics as a biological detoxification tool of food chemical contamination: A review
Paulina Średnicka, Edyta Juszczuk‐Kubiak, Michał Wójcicki, et al.
Food and Chemical Toxicology (2021) Vol. 153, pp. 112306-112306
Open Access | Times Cited: 85
Functional biotransformation of phytoestrogens by gut microbiota with impact on cancer treatment
Esma Karahmet Farhat, Emina Karahmet Sher, Amina Džidić-Krivić, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109368-109368
Open Access | Times Cited: 29
Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance
Constanze Stiefel, Florian C. Stintzing
NFS Journal (2023) Vol. 31, pp. 57-92
Open Access | Times Cited: 24
Links Between the Circadian Rhythm, Obesity and the Microbiome
B. RÁCZ, Michaela Dušková, L Stárka, et al.
Physiological Research (2018), pp. S409-S420
Open Access | Times Cited: 78
The gut-eye-lacrimal gland-microbiome axis in Sjögren Syndrome
Claudia M. Trujillo‐Vargas, Laura Schaefer, Jehan Alam, et al.
The Ocular Surface (2019) Vol. 18, Iss. 2, pp. 335-344
Open Access | Times Cited: 70
An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention
Katya Carbone, F. Gervasi
Plants (2022) Vol. 11, Iss. 24, pp. 3434-3434
Open Access | Times Cited: 37
Beyond Metabolism: The Complex Interplay Between Dietary Phytoestrogens, Gut Bacteria, and Cells of Nervous and Immune Systems
Nicole Cady, Stephanie R. Peterson, Samantha N. Freedman, et al.
Frontiers in Neurology (2020) Vol. 11
Open Access | Times Cited: 49
Effects of Phytoestrogens on the Developing Brain, Gut Microbiota, and Risk for Neurobehavioral Disorders
Cheryl S. Rosenfeld
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 36
A potential therapeutic strategy for prostatic disease by targeting the oral microbiome
Cheng Fang, Lan Wu, Cong Zhu, et al.
Medicinal Research Reviews (2020) Vol. 41, Iss. 3, pp. 1812-1834
Open Access | Times Cited: 36
Developmental exposure to phytoestrogens found in soy: New findings and clinical implications
Alisa A. Suen, Anna C. Kenan, Carmen J. Williams
Biochemical Pharmacology (2021) Vol. 195, pp. 114848-114848
Open Access | Times Cited: 28
Dietary exposure to parabens and body mass index in an adolescent Spanish population
Celia Monteagudo, Virginia Robles-Aguilera, Inmaculada Salcedo‐Bellido, et al.
Environmental Research (2021) Vol. 201, pp. 111548-111548
Open Access | Times Cited: 27
Synergistic effect of sodium butyrate and oxaliplatin on colorectal cancer
Shuwen Han, Wang Yangyanqiu, Jian Chu, et al.
Translational Oncology (2022) Vol. 27, pp. 101598-101598
Open Access | Times Cited: 22
Current knowledge on the effects of environmental contaminants in early life nutrition
Maria Elisabeth Street, Anna-Mariia Shulhai, Roberta Rotondo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Disruptive effects of genistein and daidzein on steroidogenesis, testicular development and maturation of Cyprinus carpio (Linn, 1758) males
Vasanthakumaran Kumar, Pallath Muhammed Nuzaiba, Subodh Gupta, et al.
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 1
Closed Access
Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review
Tabussam Tufail, Sabahat Fatima, Huma Bader Ul Ain, et al.
ACS Omega (2025)
Open Access
Gut microbiome influences incidence and outcomes of breast cancer by regulating levels and activity of steroid hormones in women
Shilpa S. Chapadgaonkar, Srashti Bajpai, Mukul Godbole
Cancer Reports (2023) Vol. 6, Iss. 11
Open Access | Times Cited: 10
Adding a polyphenol-rich fiber bundle to food impacts the gastrointestinal microbiome and metabolome in dogs
Dale A. Fritsch, Matthew I. Jackson, Susan M. Wernimont, et al.
Frontiers in Veterinary Science (2023) Vol. 9
Open Access | Times Cited: 9
The Evolution of Taste and Perinatal Programming of Taste Preferences
Štěpán Podzimek, Michaela Dušková, Z Broukal, et al.
Physiological Research (2018), pp. S421-S429
Open Access | Times Cited: 28
The Potential Toxic Side Effects of Flavonoids
Zhimei Tang, Qiang Zhang
Biocell (2021) Vol. 46, Iss. 2, pp. 357-366
Open Access | Times Cited: 16
Effects of Daidzein, Tempeh, and a Probiotic Digested in an Artificial Gastrointestinal Tract on Calcium Deposition in Human Osteoblast-like Saos-2 Cells
Iskandar Azmy Harahap, Anna Olejnik, Katarzyna Kowalska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1008-1008
Open Access | Times Cited: 2
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