OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peptidases used in dairy technology: Current knowledge and relevant applications
Virgínia Nardy Paiva, Evandro Martins, Solimar Gonçalves Machado, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e57211730367-e57211730367
Open Access | Times Cited: 2
Virgínia Nardy Paiva, Evandro Martins, Solimar Gonçalves Machado, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e57211730367-e57211730367
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
Tatsiana Halavach, В. П. Курченко, Е. И. Тарун, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100975-100975
Open Access | Times Cited: 2
Tatsiana Halavach, В. П. Курченко, Е. И. Тарун, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100975-100975
Open Access | Times Cited: 2
Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties
Shuangqing Zhao, Robin Dorau, Lars Tømmerholt, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110398-110398
Open Access | Times Cited: 4
Shuangqing Zhao, Robin Dorau, Lars Tømmerholt, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110398-110398
Open Access | Times Cited: 4
