OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Eco-Friendly Processing of Momordica Charantia L. Based Chemical Free Functionally Enriched Nectar And Evaluation of Its Nutritional Profile
Shivali Singh, Anshu Sharma, Rahul Reddy K, et al.
Bangladesh Journal of Botany (2022) Vol. 51, Iss. 3, pp. 445-453
Open Access | Times Cited: 5
Shivali Singh, Anshu Sharma, Rahul Reddy K, et al.
Bangladesh Journal of Botany (2022) Vol. 51, Iss. 3, pp. 445-453
Open Access | Times Cited: 5
Showing 5 citing articles:
Hesperidin from citrus peel waste: extraction and its health implications
Mahesh Kumar Samota, Maninder Kaur, Madhvi Sharma, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 71-99
Open Access | Times Cited: 23
Mahesh Kumar Samota, Maninder Kaur, Madhvi Sharma, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 71-99
Open Access | Times Cited: 23
Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector
Maninder Kaur, Satish Kumar, Mahesh Kumar Samota, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 299-324
Closed Access | Times Cited: 13
Maninder Kaur, Satish Kumar, Mahesh Kumar Samota, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 299-324
Closed Access | Times Cited: 13
Exploring natural chalcones: innovative extraction techniques, bioactivities, and health potential
Mahesh Kumar Samota, Dinesh Kumar Yadav, Pushpendra Koli, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1456-1468
Open Access | Times Cited: 2
Mahesh Kumar Samota, Dinesh Kumar Yadav, Pushpendra Koli, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1456-1468
Open Access | Times Cited: 2
Gingerol: extraction methods, health implications, bioavailability and signaling pathways
Mahesh Kumar Samota, Mandeep Rawat, Manpreet Kaur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Mahesh Kumar Samota, Mandeep Rawat, Manpreet Kaur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Comparison of Techno-Functional Properties and Chemical Composition of Three Pigeon Pea Varieties for Their Potential as Frying Coating Batter
Nisha Chhabra, Jaspreet Kaur, Navjot Kaur, et al.
Journal of Culinary Science & Technology (2024), pp. 1-17
Closed Access
Nisha Chhabra, Jaspreet Kaur, Navjot Kaur, et al.
Journal of Culinary Science & Technology (2024), pp. 1-17
Closed Access
