OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Components and Health Benefits of Maize-based Fermented Foods: A Review
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 4, pp. 338-338
Open Access | Times Cited: 12
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 4, pp. 338-338
Open Access | Times Cited: 12
Showing 12 citing articles:
Potential food applications and biological activities of fermented quinoa: A review
Asem Mahmoud Abdelshafy, Ahmed K. Rashwan, Ahmed I. Osman
Trends in Food Science & Technology (2024) Vol. 144, pp. 104339-104339
Open Access | Times Cited: 13
Asem Mahmoud Abdelshafy, Ahmed K. Rashwan, Ahmed I. Osman
Trends in Food Science & Technology (2024) Vol. 144, pp. 104339-104339
Open Access | Times Cited: 13
Nutritional and functional exploration of pearl millet and its processing and utilization: An overview
Kamalesh Kumar Meena, Sunil Kumar Meena, Manvik Joshi, et al.
Food and Humanity (2024) Vol. 3, pp. 100334-100334
Closed Access | Times Cited: 2
Kamalesh Kumar Meena, Sunil Kumar Meena, Manvik Joshi, et al.
Food and Humanity (2024) Vol. 3, pp. 100334-100334
Closed Access | Times Cited: 2
Comparative Evaluation of Health-Promoting Compounds, Physicochemical and Microbiological Properties of Sorghum [Sorghum bicolor (L.) Moench] Based Mahewu Produced by Different Traditional Brewers in Thohoyandou, South Africa
Mpho Edward Mashau, Dakalo Muluvhu, Shonisani Eugenia Ramashia
Fermentation (2024) Vol. 10, Iss. 5, pp. 236-236
Open Access | Times Cited: 1
Mpho Edward Mashau, Dakalo Muluvhu, Shonisani Eugenia Ramashia
Fermentation (2024) Vol. 10, Iss. 5, pp. 236-236
Open Access | Times Cited: 1
Review of the Health Benefits of Cereals and Pseudocereals on Human Gut Microbiota
Zeyneb Hitache, Sam Al‐Dalali, Hairun Pei, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2382-2399
Closed Access | Times Cited: 5
Zeyneb Hitache, Sam Al‐Dalali, Hairun Pei, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2382-2399
Closed Access | Times Cited: 5
Optimization and production of dairy-cereal grain-based probiotic beverage powder and its probiotic survivability under simulated gastric and pancreatic conditions
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Pearl millet for good health and nutrition – An overview
Amarjeet Nibhoria, Mukesh Kumar, Rajesh Kumar Arya, et al.
CABI Reviews (2024)
Closed Access | Times Cited: 1
Amarjeet Nibhoria, Mukesh Kumar, Rajesh Kumar Arya, et al.
CABI Reviews (2024)
Closed Access | Times Cited: 1
Infectivity responses of Salmonella enterica to bacteriophages on maize seeds and maize sprouts
Nan Xiang, Catherine W.Y. Wong, Xinbo Guo, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100708-100708
Open Access
Nan Xiang, Catherine W.Y. Wong, Xinbo Guo, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100708-100708
Open Access
From Power to Women’s Empowerment: The Missing Links
Vivian Polar, Nigel Poole
Springer eBooks (2024), pp. 115-136
Closed Access
Vivian Polar, Nigel Poole
Springer eBooks (2024), pp. 115-136
Closed Access
Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non‐alcoholic fermented cereal beverage
Sakile Kudita, Sijmen E. Schoustra, Juliet Mubaiwa, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1421-1431
Open Access | Times Cited: 1
Sakile Kudita, Sijmen E. Schoustra, Juliet Mubaiwa, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1421-1431
Open Access | Times Cited: 1
Bacteriocin producing lactic acid bacteria from camel milk and its fermented products: A review
Rahúl Singhal, Kamalesh Kumar Meena, Deepak Meghwal, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 1
Rahúl Singhal, Kamalesh Kumar Meena, Deepak Meghwal, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 1
A Review of Microfiltration Membrane in Separating Folic Acid from Fermented Dark Green Leafy Vegetables (DGLVs), Legumes, Beans, and Cereal for Nutraceutical Application
Aspiyanto Aspiyanto, Agustine Susilowati, Hakiki Melanie, et al.
International Journal of Membrane Science and Technology (2023) Vol. 10, Iss. 3, pp. 3282-3294
Open Access
Aspiyanto Aspiyanto, Agustine Susilowati, Hakiki Melanie, et al.
International Journal of Membrane Science and Technology (2023) Vol. 10, Iss. 3, pp. 3282-3294
Open Access
