OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of Silver Nanoparticles Loaded Locust Bean Gum Coatings to Extend the Shelf-Life of Fruits
Güliz Akyüz, Elif Kaymazlar, Hilal Ay, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 289-289
Open Access | Times Cited: 8
Güliz Akyüz, Elif Kaymazlar, Hilal Ay, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 289-289
Open Access | Times Cited: 8
Showing 8 citing articles:
State-of-the-art progress on locust bean gum polysaccharide for sustainable food packaging and drug delivery applications: A review with prospectives
Siva Sankar Sana, Chaitany Jayprakash Raorane, Raja Venkatesan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133619-133619
Closed Access | Times Cited: 4
Siva Sankar Sana, Chaitany Jayprakash Raorane, Raja Venkatesan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133619-133619
Closed Access | Times Cited: 4
Green synthesized silver nanoparticles, a sustainable approach for fruit and vegetable preservation: An overview
Lieu My Đong, Thi Kim Thuy Dang, Thuy Huong Nguyen
Food Chemistry X (2024) Vol. 23, pp. 101664-101664
Open Access | Times Cited: 4
Lieu My Đong, Thi Kim Thuy Dang, Thuy Huong Nguyen
Food Chemistry X (2024) Vol. 23, pp. 101664-101664
Open Access | Times Cited: 4
Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications
Ankit Kumar, Abhishek Kumar, Chaman Vats, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 15
Ankit Kumar, Abhishek Kumar, Chaman Vats, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 15
A Review of Functional Properties and Applications of Legume‐Based Edible Coatings
A. K. A. N. W. M. R. K. Thamarsha, Nishant Kumar, N.A. Pratibha, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access | Times Cited: 1
A. K. A. N. W. M. R. K. Thamarsha, Nishant Kumar, N.A. Pratibha, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access | Times Cited: 1
Recent research progress on locust bean gum (LBG)-based composite films for food packaging
Ying-Jie Chen, Junyan Guo, Abdulhakeem S. Alamri, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122815-122815
Closed Access | Times Cited: 1
Ying-Jie Chen, Junyan Guo, Abdulhakeem S. Alamri, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122815-122815
Closed Access | Times Cited: 1
In Situ Gel with Silver Nanoparticles Prepared Using Agrimonia eupatoria L. Shows Antibacterial Activity
Ľudmila Balážová, Tomáš Wolaschka, Simona Rohaľová, et al.
Life (2023) Vol. 13, Iss. 2, pp. 573-573
Open Access | Times Cited: 3
Ľudmila Balážová, Tomáš Wolaschka, Simona Rohaľová, et al.
Life (2023) Vol. 13, Iss. 2, pp. 573-573
Open Access | Times Cited: 3
Central Countries' and Brazil's Contributions to Nanotechnology
Jonas Farias Santos, Leydi del Rocío Silva-Calpa, Fernando Gomes de Souza, et al.
Current Nanomaterials (2023) Vol. 9, Iss. 2, pp. 109-147
Closed Access | Times Cited: 3
Jonas Farias Santos, Leydi del Rocío Silva-Calpa, Fernando Gomes de Souza, et al.
Current Nanomaterials (2023) Vol. 9, Iss. 2, pp. 109-147
Closed Access | Times Cited: 3
Emerging Trends and Advancements in the Biopreservation of Fruits
Syeda Sadaf Wajahat
Journal of Horticultural Research (2023) Vol. 31, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
Syeda Sadaf Wajahat
Journal of Horticultural Research (2023) Vol. 31, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
