OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Bioactives from Herbs and Spices for Improving the Functionality and Shelf Life of Dairy Products-A Review
Sheweta Barak, Deepak Mudgil
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 2, pp. 141-141
Open Access | Times Cited: 5
Sheweta Barak, Deepak Mudgil
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 2, pp. 141-141
Open Access | Times Cited: 5
Showing 5 citing articles:
Inclusion of Antimicrobial and Antioxidant Spices into Milk Candy towards Enhancement of Nutrient Contents and Bio-functional Activities
Adeyanmola Oluwaseyi Faturoti, Clement Olusola Ogidi
Heliyon (2025), pp. e42249-e42249
Open Access
Adeyanmola Oluwaseyi Faturoti, Clement Olusola Ogidi
Heliyon (2025), pp. e42249-e42249
Open Access
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei
Prangthip Parichanon, Roberta Ascrizzi, Camilla Tani, et al.
Food Bioscience (2023) Vol. 56, pp. 103132-103132
Closed Access | Times Cited: 7
Prangthip Parichanon, Roberta Ascrizzi, Camilla Tani, et al.
Food Bioscience (2023) Vol. 56, pp. 103132-103132
Closed Access | Times Cited: 7
Characterization of artisanal saffron ricotta cheese produced in Sicily: Physicochemical, microbiological, sensory, and antioxidant characteristics
Guido Mangione, M. Caccamo, Vita Maria Marino, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8375-8388
Open Access | Times Cited: 4
Guido Mangione, M. Caccamo, Vita Maria Marino, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8375-8388
Open Access | Times Cited: 4
Enhancing the antioxidant properties of functional herbal beverages using Ultrasonic-Assisted extraction: Optimized formulation and synergistic combinations of taurine and vit. C
Kadry Z. Ghanem, Manal M. Ramadan, Amira T. Mohammed, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35685-e35685
Open Access
Kadry Z. Ghanem, Manal M. Ramadan, Amira T. Mohammed, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35685-e35685
Open Access
Effects of Sichuan pepper (Zanthoxylum bungeanum) and cumin (Cuminum cyminum L.) on the quality and antioxidant capacity of Camembert type cheese made from goat milk
Solomon Gebereyowhans, Shuwen Zhang, Xiaoyang Pang, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40717-e40717
Open Access
Solomon Gebereyowhans, Shuwen Zhang, Xiaoyang Pang, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40717-e40717
Open Access
